Sour and hot daylily soft can and preparation method thereof

A technology for daylily and soft canned food is applied in the field of soft canned daylily with hot and sour flavor and its preparation, which can solve the problems of short shelf life, complicated processing, inconvenient eating and the like, and achieves long shelf life, high nutritional value, and simple and easy production. Effect

Inactive Publication Date: 2019-03-29
湖南吉祥食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In today's fast-paced living environment, convenience food is more and more popular, but it is generally a staple food for convenience, such as instant noodles, instant meals, etc., but it is rarely seen for instant dishes, and the processing of instant dishes is more than ordinary. The convenience staple food is complex and has various ingredients, so most of the semi-finished products on the market need to be cooked again, which is inconvenient to eat and has a short shelf life

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A hot and sour day lily soft can, raw materials include: 40 grams of day lily, 20 grams of shiitake mushrooms, 20 grams of carrots, 10 grams of peanuts, 20 grams of rapeseed oil, 3 grams of monosodium glutamate, 8 grams of salt, 5 grams of white sugar, red 15 grams of chili, 5 grams of vinegar, 2 grams of cold soy sauce, 1 gram of flavoring agent, and 0.5 grams of flavoring agent.

[0024] The preparation method is as follows:

[0025] a Rehydration of raw materials: rehydration of daylily for 8 minutes, rehydration of shiitake mushrooms for 30 minutes; blanching of carrots at 95-100°C for 2 minutes; boiling of peanuts for 30 minutes;

[0026] b Cutting: cut day lily into 3cm sections, shiitake mushrooms into 1cm 3 Small pieces of carrots cut into 0.5cm 3 Xiao Ding;

[0027] c Dehydration: Remove excess moisture from the surface of the raw material, wrap it with gauze, and squeeze out the moisture as much as possible;

[0028] d Stirring and seasoning: season accord...

Embodiment 2

[0032] A hot and sour day lily soft can, raw materials include: 40 grams of day lily, 22 grams of shiitake mushrooms, 19 grams of carrots, 12 grams of peanuts, 21 grams of rapeseed oil, 3 grams of monosodium glutamate, 7 grams of salt, 6 grams of white sugar, red 17 grams of chili, 6 grams of vinegar, 2 grams of cold soy sauce, 1 gram of flavoring agent, and 0.5 grams of flavoring agent.

[0033] The preparation method is the same as in Example 1.

Embodiment 3

[0035] A hot and sour day lily soft can, raw materials include: 40 grams of day lily, 20 grams of shiitake mushrooms, 20 grams of carrots, 10 grams of peanuts, 20 grams of rapeseed oil, 3 grams of monosodium glutamate, 8 grams of salt, 5 grams of white sugar, red 15 grams of pepper, 5 grams of vinegar, 2 grams of cold soy sauce, 1 gram of umami agent, 0.5 grams of flavor enhancer, 1 gram of hardener, and 2 grams of preservative.

[0036] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention provides a sour and hot daylily soft can, which is prepared from the following raw materials by weight: 40 parts of daylily, 20-30 parts of lentinus edodes, 20-30 parts of carrot, 5-15 parts of peanut, 15-25 parts of rapeseed oil, 2-5 parts of monosodium glutamate, 5-10 parts of salt, 3-8 parts of white granulated sugar, 10-20 parts of red chili, 3-9 parts of vinegar, 1-5 parts of salad soy sauce, 1-2 parts of a umami agent, and 0.2-0.5 part of a flavor enhancer. The can has the characteristics of long shelf life, rich ingredients, delicious taste, high nutritional value, and simple and practicable making, and is suitable for large-scale popularization and application.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a hot and sour day lily soft can and a preparation method thereof. Background technique [0002] The nutritional value of day lily is very high. The protein and mineral phosphorus, iron, vitamin A and vitamin C contained in it can fully supplement the body's nutrition. According to the records of traditional Chinese medicine, day lily has the functions of reducing swelling, diuresis, antipyretic, pain relief and blood enrichment. , The effect of eliminating discomfort symptoms during pregnancy. [0003] In today's fast-paced living environment, convenience food is more and more popular, but it is generally a staple food for convenience, such as instant noodles, instant meals, etc., but it is rarely seen for instant dishes, and the processing of instant dishes is more than ordinary. The convenience staple food is complex and has various ingredients, so most of the products on the ma...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23B7/005A23B7/04A23B7/144
CPCA23B7/0056A23B7/0433A23B7/144A23L19/03
Inventor 谢富生毕金峰易建勇谢群亚谢群周唐艳华彭美蓉
Owner 湖南吉祥食品有限公司
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