Bag-in-container with prepressurized space between inner bag and outer container

Abstract

Bag-in-container having an inner layer forming a bag filled with a fluid, the bag being separatable from an outer layer forming the container. The bag-in-container has a mouth fluidly connecting the volume defined by the bag to the atmosphere and separated therefrom by a seal. The container further having at least one space vent fluidly connecting the space between inner and outer layers and to the atmosphere. A vent provides a closure to control the gas flow between the space and the atmosphere. The space contains an amount of gas (Vs,i) at a pressure (Pi) insufficient to compress the bag to drive out more than 80% of the fluid contained therein. The present invention also concerns a kit of parts including a bag-in-container and a dispensing appliance.

Description

FIELD OF THE INVENTION[0001]The present invention relates in general to new developments in dispensing bag-in-containers and, in particular, to bag-in-containers wherein dispensing of the fluid contained therein is driven by the application of a fluid compressive pressure to the inner bag.BACKGROUND OF THE INVENTION[0002]Bag-in-containers, also referred to as bag-in-bottles or bag-in-boxes depending on the geometry of the outer vessel, all terms considered herein as being comprised within the meaning of the term bag-in-container, are a family of liquid dispensing packaging consisting of an outer container comprising an opening to the atmosphere—the mouth—and which contains a collapsible inner bag joined to said container. The fluid to be dispensed, for example a beverage, is contained in said bag and dispensing of said fluid can be driven by any of the following techniques.[0003](a) by injecting a gas into the space between the inner bag and outer container when dispensing (cf. U.S....

AI Technical Summary

Benefits of technology

[0026]Bag-in-containers according to the present invention may be used in a variety of applications, including dispensing of therapeutic fluids, chemicals, etc. A preferred application, however, is for dispensing beverages, carbonated or not, in particular soft drinks and beers. In many applications, the fluid may be sensitive to oxidization. By pre-pressurizing the space between inner bag and outer container with a gas such as CO2 or N2, an additional benefit is obtained of prolonging the shelf life of the fluid, as said gas forms a blanket or barrier to oxygen diffusion across the walls of the outer container and the inner bag.

Problems solved by technology

They can also be used in techniques where the liquid is sucked out of the bag in order to balance the pressure in the space with the atmosphere as the bag volume decreases, but said vents are simple holes and comprise no closing means and cannot be connected to a source of pressurized gas.

The layer separation, however, is not always as reproducible as could be expected, which could lead to uncontrolled bag collapse and to the formation of pockets full of fluid sealed from the mouth of the bag, and thus to the incomplete dispensing of the fluid.

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