A preparation method of Mapo Tofu sauce

A technology of tofu sauce and mapo, which is applied in the field of preparation of mapo tofu sauce, can solve problems such as complicated operation process, and achieve the effects of low cost, simple operation process and convenient use.

Inactive Publication Date: 2015-11-18
TIANJIN YUMAO TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The disadvantage of this method is that it is necessary to make tofu packs, soup packs and red oil packs separately, which complicates the operation process

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Follow the steps below to prepare Mapo Tofu Sauce:

[0023] (1) Peel 1 part of ginger and 2 parts of garlic, wash, drain, and chop into fine granules for later use;

[0024] (2) Use a masher to grind 25 parts of Pixian bean paste and 2 parts of tempeh into a puree for later use;

[0025] (3) 2.1 parts of spices are pulverized through a 30-mesh sieve for use;

[0026] (4) Heat the frying pan, pour 25 parts of salad oil, then add ginger and garlic granules to the pan, and fry 6 parts of beef stuffing;

[0027] (5) When the oil temperature is about 120°C, add Pixian bean paste puree, fermented soybean paste and spices to stir-fry together. After the aroma is released, add seasonings, cook slowly over low heat, and keep stirring;

[0028] (6) After the sauce is cooled, it is weighed and filled, and then vacuum-packed, sterilized and inspected.

[0029] Wherein, the spices are composed of 0.3 part of cinnamon powder, 0.2 part of star anise powder, 0.5 part of pepper powde...

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PUM

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Abstract

The present invention relates to a preparation method of Mapo Tofu sauce. The method includes the following steps: 1 part of ginger and 2 parts of garlic are peeled, washed, drained, separately chopped into fine particles for later usage; 25 parts of Pixian thick broad-bean sauce and 2 parts of fermented soya beans are mashed with a masher for later usage; 2.1 parts of spices are crushed and sifted through a 30-mesh sieve for later usage; a frying pan is heated, 25 parts of salad oil is poured into the heated frying pan, then the chopped ginger and garlic are put in the heated frying pan, and 6 parts of beef fillings are fried; when the oil temperature is about 120 DEG C, the mashed Pixian thick broad-bean sauce and fermented soya beans and the spices are put in the frying pan and stir-fried together until aroma comes out, and the mixture is slowly simmered over gentle heat and constantly stirred with the addition of seasonings; and the sauce is cooled, weighed, canned, vacuum packaged, sterilized, and tested, thereby obtaining the finished products. The sauce is scientific and reasonable in formula, rich in nutrition, convenient to use, low in cost and long in shelf life, and the sauce product has a unique flavor characterized by spicy and hot and delicious and appetizing tastes.

Description

technical field [0001] The invention relates to a preparation method of food seasoning, in particular to a preparation method of mapo tofu sauce. Background technique [0002] Mapo tofu is one of the most local flavor dishes in Chinese tofu dishes. This dish is cooked in the "burning" method and is a world-renowned Sichuan cuisine. After searching, Chinese patent CN200810079265A has announced the preparation method of mapo tofu instant food, which is characterized in that it provides an instant food that is easy to preserve and can be heated and eaten. The disadvantage of this method is that it is necessary to make tofu packs, soup packs and red oil packs separately, which complicates the operation process. Contents of the invention [0003] The present invention provides a kind of preparation method of mapo bean curd sauce in order to solve the technical problem existing in the known technology. [0004] The technical scheme that the present invention adopts for solving...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L1/221A23L1/20A23L1/311A23L27/60A23L11/00A23L13/10A23L27/10
Inventor 董美达
Owner TIANJIN YUMAO TECH CO LTD
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