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Collagen peptide chaperone type solid beverage and preparation method thereof

A technology of collagen peptide and collagen peptide powder, which is applied in the treatment of roasted coffee and pre-extraction tea, etc., can solve the problem of high fat content in non-dairy creamer, reduce blood triglyceride and cholesterol, reduce human injury, Nutritious, healthy and delicious effects

Inactive Publication Date: 2019-08-30
元测检测技术(江苏)股份有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] Collagen in the prior art is mainly used in solid beverages. Companion beverages are mainly mixed with bitter beverages such as tea and coffee. In order to achieve a mellow taste, non-dairy creamer is used as the main additive material. The fat content of non-dairy creamer High, unable to meet people's needs

Method used

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  • Collagen peptide chaperone type solid beverage and preparation method thereof
  • Collagen peptide chaperone type solid beverage and preparation method thereof

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Effect test

Embodiment 1

[0024] A collagen peptide companion solid beverage, wherein, by weight, it includes the following components: 35 parts of collagen peptide powder, 28 parts of inulin, 32 parts of whole milk powder, 3 parts of white sugar, 1 part of sodium caseinate 2 parts of carrageenan, 0.77 part of erythritol, 0.2 part of propylene glycol alginate, and 0.03 part of sucralose. The collagen peptide companion solid beverage of this embodiment has good solubility and can make coffee and tea beverages more flavorful.

Embodiment 2

[0026] A kind of collagen peptide companion type solid drink, wherein, by weight, comprise following components: collagen peptide powder 36%, inulin 26%, whole milk powder 31%, white granulated sugar 3.2%, sodium caseinate 1.5% %, carrageenan 1.2%, erythritol 0.55%, propylene glycol alginate 0.5%, sucralose 0.05%. The collagen peptide companion solid beverage of this embodiment has good solubility and can make coffee and tea beverages more flavorful.

Embodiment 3

[0028] A collagen peptide companion solid beverage, wherein, by weight, it includes the following components: collagen peptide powder 36.5%, inulin 25%, whole milk powder 30%, white sugar 3.5%, sodium caseinate 2 %, carrageenan 1.5%, erythritol 0.82%, propylene glycol alginate 0.6%, sucralose 0.08%. The collagen peptide companion solid beverage of this embodiment has good solubility and can make coffee and tea beverages more flavorful.

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Abstract

The invention discloses a collagen peptide chaperone type solid beverage. The solid beverage is prepared from the following components in percentage by weight: 35-40 percent of collagen peptide powder, 25-30 percent of inulin, 30-35 percent of whole milk powder, 3-4 percent of white granulated sugar, 1-3 percent of sodium caseinate, 1-3 percent of carrageenan, 0.1-1 percent of erythritol, 0.1-1 percent of propylene glycol alginate and 0.01-0.1 percent of sucralose. The collagen peptide chaperone type solid beverage can supplement collagen which is lost along with the growth of age for human skin and delay skin aging. The inulin added in the collagen peptide has the effects of controlling blood lipids, reducing blood glucose, promoting mineral absorption, adjusting intestinal microbial flora, improving intestinal health and preventing constipation, can achieve a relatively good thickening effect when being mixed with a water-soluble thickener, and can be used as a high-quality replacement of non-dairy creamer to combine with the whole-milk powder, sodium caseinate, carrageenan and propylene glycol alginate, so that the requirement for mellow taste of chaperone can be met, and the nutritional appeal for consumer health can be fulfilled.

Description

technical field [0001] The invention relates to a collagen peptide companion solid beverage and a preparation method thereof, belonging to the technical field of solid beverages. Background technique [0002] Collagen peptide refers to a product with a relative molecular weight of less than 10,000, which is produced from fresh animal tissue rich in collagen after extraction, hydrolysis, and refining. Collagen peptide has small molecular weight, high activity, easy absorption, high safety, and is rich in proline and hydroxyproline; a large number of studies have proved that eating collagen peptide has significant effects on beauty, bone and joint health, and weight control. [0003] As a new resource food raw material, collagen peptide has a soft taste, light taste and easy digestion. After the human body absorbs collagen peptides, it can lower blood triglycerides and cholesterol, and can increase some deficient essential trace elements in the body to maintain them within a ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F5/14
CPCA23F3/14A23F5/14
Inventor 段蕊徐雨情杨文吕高奇
Owner 元测检测技术(江苏)股份有限公司
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