18 results about "Consumer health" patented technology

This invention provides the medical use of tyrosol in the preparation of formulations that reduce the toxicity of penicillin-thiazolic acid (PTA). It discloses a novel medical use of tyrosol in preparing formulations that reduce PTA toxicity. By using tyrosol to prevent and treat the residual toxicity of PTA, unnecessary antibiotic replacement regimens can be avoided, significantly reducing the economic burden. A method for preventing and treating PTA residual toxicity is provided, which can significantly reduce the toxicity of PTA and has good preventive and therapeutic effects. The prevention and treatment of PTA residual toxicity has significant socio-economic implications for controlling the hygiene and quality of animal-derived foods, protecting consumer health, and ensuring industrial production.

The invention relates to the technical field of dairy product processing, in particular to a dairy product capable of controlling carbohydrates and a preparation method thereof, the preparation method comprises the following steps: 1) separating raw milk to obtain skimmed milk and single cream; 2) diverting the skimmed milk into a first skimmed milk stream and a second skimmed milk stream; 3) performing ultrafiltration concentration on the first skimmed milk flow to obtain ultrafiltration concentrated skimmed milk; 4) performing nanofiltration concentration on the second skimmed milk flow to obtain nanofiltration concentrated skimmed milk; and 5) mixing the ultra-filtered and concentrated skimmed milk obtained in the step 3) and the nano-filtered and concentrated skimmed milk obtained in the step 4) to obtain the dairy product for controlling carbohydrates. According to the invention, no processing aid is used, and the low-sodium high-calcium dairy product can be prepared on the premise of controlling carbohydrates only through combined use of processes, so that the health demand and the taste demand of consumers are both considered.

The utility model relates to the technical field of bottle caps, and discloses an oil bottle cap capable of accurately controlling quantity, which comprises a lower cap body, an upper cap body and a lower cap body, the upper cover body is arranged on one side, far away from the container, of the lower cover body; the flat hose is arranged in the through hole, and the wall of the flat hose is elastic; the flow limiter comprises two closed frames which are oppositely arranged and hinged to the through hole, each closed frame comprises a long shifting rod and a short shifting rod which are arranged in an included angle mode, a first clamping column is arranged at the end, away from the short shifting rod, of the long shifting rod, a second clamping column is arranged at the end, away from the long shifting rod, of the short shifting rod, and the flow limiter has a first closed state and a second closed state. Edible oil enters the flat hose and opens the pipe wall at the corresponding position of the flat hose, so that the flow limiter is driven to be converted into the second closed state from the first closed state, and the edible oil pouring device solves the problems that when a consumer pours the edible oil, the amount of the poured edible oil cannot be judged, and the health of the consumer is harmed due to excessive pouring.

The invention relates to the field of ready-to-eat meat products, provides a preparation method of a nutritional ready-to-eat minced animal protein product, and solves the defects that the health of consumers is affected due to the fact that an existing ready-to-eat minced animal protein product is too single in nutrition and too many in additives, the preparation method comprises the following steps: (1) preparing raw materials; (2) pretreating seafood particles; (3) pretreating the fruit and vegetable particles; (4) uniformly mixing the pretreated seafood particles and fruit and vegetable particles with the minced animal protein base, the seasoning, the dietary fiber supplement and ice water, and stirring for 5-10 minutes at the rotating speed of 50-80 rpm; (5) forming treatment; (6) cooking; and (7) cooling and packaging.

The invention relates to the technical field of noodle making, and discloses a formula and making method of civil service handmade soda noodles, and the formula of the handmade soda noodles is made from the following raw materials by weight: 1000 g of flour; and 450 to 500 g of water. 130 to 150g of edible salt; 55 to 60 g of dietary alkali; 20 g of pumpkin powder; according to the formula and the preparation method of the manual soda noodles for the civil service, through combination of scientific raw material proportioning and a manual process of'three times of kneading and three times of waking ', sufficient formation and stable construction of a gluten network can be realized on the premise of not using large noodle pressing equipment and chemical additives, so that the production input cost is reduced, and the natural properties of the noodles are ensured; the noodles meet the healthy diet requirements of consumers, are excellent in toughness, not easy to break after being cooked, elastic and smooth in mouth feel and more fragrant when being chewed by alternately performing multiple kneading and fermenting, gradually stretching and optimizing a gluten network structure, and are matched with the unique fragrance of dietary alkali or highland barley, so that the integration of wheat fragrance and alkali fragrance is realized; the natural flavor is prevented from being covered by the additive, and the eating experience is improved.

The invention relates to the technical field of edible film materials, and discloses a high-performance whey protein-potassium alginate composite edible film and a preparation method thereof in order to solve the technical problem that traditional petrochemical plastic packaging materials cause potential hazards to the environment and the health of consumers. The product is prepared from the following film forming substrates in parts by weight: whey protein and deionized water in a dosage ratio of 2-10g / 100mL, potassium alginate and deionized water in a dosage ratio of 0.4-1.6 g / 100mL, and glycerol and deionized water in a dosage ratio of 2-10g / 100mL. The invention also discloses a preparation method of the product. According to the whey protein-potassium alginate composite edible film prepared by the preparation method disclosed by the invention, all the used materials are food raw materials, so that the whey protein-potassium alginate composite edible film not only can be eaten in the mouth, but also can be completely biodegraded in the natural environment, avoids white pollution, is safe and environment-friendly, and has a good fresh-keeping capability on fresh foods and prefabricated foods.

Provide a system. 【Solution means】An acquisition means for acquiring exercise data, An acquisition means for acquiring exercise data, A body shape analysis means for photographing and analyzing body shape data, A nutrition analysis means for analyzing diet data and determining the calorie and nutrient balance, A proposal generation means for generating a personalized exercise program and diet proposal based on these data, A notification means for notifying the user of the generated exercise program and diet proposal, An audio output means for providing health-related information via audio output, Means for providing a consumer health management robot for acquiring and analyzing data in a residential environment, A system including.

The invention discloses a method for detecting lactic streptococci in salt roasted chicken legs. The method comprises the following steps: S1, sample pretreatment; s2, enrichment culture; s3, selective separation; s4, biochemical identification; and S4, obtaining a biochemical identification result. The method provided by the invention has the beneficial effects of obvious effect, simple and easy operation, no need of complex and expensive equipment and high professional skills, error reduction and reliable result. The detection time is greatly shortened, the result can be obtained within 72 hours and is far faster than 5-7 days of a traditional method, the product quality can be controlled in time, the sensitivity is high, the lactic streptococci as low as 10 CFU / g can be detected, the detection has good repeatability and stability, the results of different batches of samples are consistent, the cost is low, popularization is facilitated, the industry quality control level can be improved, and the method is suitable for popularization and application. Health of consumers is guaranteed, and food safety risks and economic losses are reduced.

Described herein are compositions and methods for in vitro detection of nucleic acids. Nucleic acid sensors are activated for cell-free expression of an encoded reporter protein based on the presence of a target nucleic acid. The system is designed to function in low-cost cell extract without the need for instrumentation or stringent temperature control. These features are advantageous for point-of-use molecular diagnostics applications in consumer health, pet / animal health, food safety, and other areas where cost and portability are key factors.

The invention relates to the technical field of natural bacteriostatic compositions, in particular to a composite plant essential oil bacteriostatic composition and a bacteriostatic agent thereof, the composite plant essential oil bacteriostatic composition comprises active ingredients and a pharmaceutically acceptable carrier, and the active ingredients comprise cinnamon essential oil, peppermint essential oil and dandelion essential oil in a mass ratio of 1: 1-2: 2-4. Essential oil extracted from natural plants is utilized, so that the growth of the mould is effectively inhibited, and meanwhile, the content of toxins generated by the mould is reduced. According to the invention, not only are environmental pollution and health risk possibly brought by a chemical antibacterial agent avoided, but also a safer and more environment-friendly alternative scheme is provided. In the fields of livestock breeding, food, medical treatment and the like, product quality can be improved, health of consumers is guaranteed, and green sustainable development is promoted.

A phosphates-free water holding agent rich in amino acids and use thereof in an emulsified meat product are provided, belonging to the technical field of food additives. The phosphates-free water holding agent includes a potassium salt, an amino acid, and a stabilizer, and can significantly improve water holding capacity and an emulsification stability of the emulsified meat product, improve texture characteristics of the emulsified meat product, and significantly reduce phosphates content. Therefore, the phosphates-free water holding agent improves a product quality and nutritional characteristics, and then meets the consumer's need for healthy consumption.

The invention relates to the field of food processing. More specifically, the invention relates to a shelf life prolonging method of a lotus pond three-treasure prefabricated vegetable, which comprises the following steps: S1, after the lotus pond three-treasure prefabricated vegetable is made, performing vacuum packaging; s2, performing sterilization treatment on the vacuum-packaged lotus pond three-treasure prefabricated vegetable; s3, storing the sterilized lotus pond three-treasure prefabricated vegetable in an environment of 3-5 DEG C; s4, in the transportation process of the lotus pond three-treasure prefabricated vegetables, cold chain transportation is adopted; and S5, after the lotus pond three-treasure prefabricated dish enters the sale terminal, waiting for sale under a refrigeration condition. According to the shelf life prolonging method of the lotus pond three-treasure prefabricated dish, food safety risks caused by deterioration or pollution can be effectively prevented, and the health of consumers is guaranteed; meanwhile, the flavor and the texture of the product stably reach the standard within the shelf life, and the expectation of consumers on the on-site taste is met.

The utility model relates to an ingredient feeding device for blending quick-frozen wonton stuffing. The ingredient feeding device comprises a cutting part for cutting ingredients and a stirring part for stirring the ingredients. The material cutting part and the stirring part are connected in a mode of being located on the same axis, a cutting blade and a grating used for placing ingredients are arranged in the material cutting part, a stirring assembly is arranged in the stirring part, and the stirring assembly is arranged to abut against the inner wall of the stirring part. The stirring assembly can be completely attached to the inner wall of the stirring part so that meat or ingredients possibly attached to the inner wall can be scraped off, and waste of the meat or the ingredients and blockage possibly occurring after accumulation are prevented. In addition, in the long-time working process, meat or ingredients remaining on the inner wall easily breed bacteria, and the health of consumers is affected. According to the stirring assembly, meat and ingredients adhering to the inner wall are scraped off while the stirring assembly stirs the meat and the ingredients, and the condition that the meat and the ingredients go bad is avoided while channel blockage is avoided.

The present invention provides a device for identifying and monitoring the quality of olives based on machine vision. The device comprises: a base; a rotating mechanism, the rotating mechanism being fixedly mounted on the top of the base, the rotating mechanism comprising an internal gear, two internal gears being symmetrically fixedly mounted on the top of the base, the two internal gears being meshed with external gears, and two auxiliary rings being fixedly mounted on the top of the base via pillars. The device provides a device for identifying and monitoring the quality of olives based on machine vision, which drives the connecting shaft to rotate by setting a first motor, and drives the first camera to move to the bottom of the olive can through the meshing of the internal gear and the external gear, and can photograph the top and bottom of the olive can respectively. Comprehensive monitoring avoids the situation where quality problems and small foreign objects at the bottom are also present but not detected, thereby improving food safety, protecting consumer health, and maintaining corporate reputation.

In one embodiment, the present invention describes a method for identifying an optimized natural medicine containing defined doses of active and contributing ingredients. In one embodiment, the method disclosed in the present invention develops compositions comprising cannabinoids for the treatment of hepatocellular carcinoma.

A digital health platform may be configured to manage health data. The platform may receive, from a mobile application associated with a user, first health data including at least one of a prescription indicator or a user-reported health metric. Second health data including at least one physiological measurement may be received from at least one wearable device associated with the user. Third health data associated with the user may be received from at least one external health record data source. The first health data, the second health data, and the third health data may be aggregated into a Consumer Health Record (CHR). A bi-directional exchange of at least a portion of the CHR with an external healthcare system may be facilitated via a secure data exchange system based on governance rules set by the user.

This invention discloses a CHI index assessment and decision-making intervention system that links consumer emotions with behavior, relating to the fields of consumer behavior analysis and intelligent decision-making technology. It includes a multimodal consumer data collection and fusion module, a CHI consumer health index assessment module, a consumption and psychological correlation analysis and intervention module, a full-process intelligent decision-making intervention module, a personalized consumer education empowerment module, and a consumer community interaction and data visualization module. This invention improves collection accuracy by optimizing OCR / speech recognition and data complementarity verification; it uses a random forest and GBDT fusion model to calculate the CHI index, achieving multi-dimensional consumer health assessment; it accurately identifies and alleviates consumer anxiety based on a fine-tuned large model and CBT; it effectively reduces irrational consumption through TCN real-time early warning and cooling-off period interception; it pushes tiered financial literacy education content based on user profiles; and it forms a complete ecological closed loop with an anonymous community and data visualization.

The present invention relates to a graphene cat litter with 2.5-12 mm. of size, and having odor adsorption, antibacterial, and eco-friendly properties, wherein the graphene material is prepared from the carbon byproducts from thermochemical process, for examples, direct combustion, pyrolysis, and gasification. The advantages of this invention are the combination of graphene with biomass which is biodegradable residues from tofu or soybeans as the matrix, which reduce pollution and enhance the pet's health. This graphene cat litter of present invention is prepared by using ultrasonic for reducing the agglomeration and maintain the quality of graphene via vacuum infusion for enhancing the stability and preventing the precipitation, in order to obtain the preferable graphene cat litter. The graphene cat litter of present invention also have the property of reducing ammonia emission from cat urine, and further comprises the additives selected from vitamin and flavoring agent to enhance the pet care efficiency and pet hygiene, along with the higher sustainability and reduces environmental pollution. This present invention shows the progress of graphene application in everyday products, with the response in performance and sustainability, corresponding to the trend of developing products for the environment and consumer health.