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53 results about "Octanal" patented technology

Octanal is the organic compound, an aldehyde, with the chemical formula CH₃(CH₂)₆CHO. A colorless fragrant liquid with a fruit-like odor, it occurs naturally in citrus oils. It is used commercially as a component in perfumes and in flavor production for the food industry. It is usually produced by hydroformylation of heptene and the dehydrogenation of 1-octanol.

Method and Compositions

The present invention provides compositions for inhibiting the activity of an insect pest against a subject (or repelling an insect pest from an environment or preventing attraction to an environment) which compositions comprise geranylacetone as an active ingredient plus a carrier plus a further active ingredient selected from the list consisting of: 6-Methyl-hepten-2-one, octanal, plus optional other chemicals. Also provided are related materials and methods of use.
Owner:THE UNIV COURT OF THE UNIV OF ABERDEEN REGENT WALK +1

Flavour compositions

The present invention provides a flavour composition which is a mixture of flavour materials, characterised in that the flavour composition comprises at least 8% by weight of the total weight of the flavour composition of ingredients selected from the following groups of flavour materials: (a) at least 0.5% by weight of the flavour composition of one or more of the following: a peppermint oil comprising 1-isopropylidene-4-methyl-2-cyclohexanone in an amount from 1% to 4% by weight, 5-methyl-2-(1-methylethyl)-1-cyclohexanone in an amount from 8% to 13% by weight and less than 0.5% by weight of eucalyptol; a spearmint oil comprising less than 70% by weight of carvone and at least 14% by weight of limonene; or mixtures thereof; and (b) at least 0.5% by weight of the flavour composition of two or more of the following: decanol, octanal, allyl hexanoate, anethole, aniseed rectified, basil oil, benzyl butyrate, camomile oil, cinnamic aldehyde, cis-3-hexenyl acetate, citral natural, citronella ceylon, ethyl heptanoate, eugenol, fennel sweet, geranyl acetate, ionone alpha, lime, orange flavour, para cresyl methyl ether, pinene alpha. These materials have been identified as capable of inhibiting the production of odoriferous volatile sulphur compounds by microorganisms present in the oral cavity, and so to possess hitherto unappreciated oral malodour reducing properties.
Owner:QUEST INTERNATIONAL

Sweet citrus type flavoring agent for shed cattle feed and preparation method of sweet citrus type flavoring agent

The invention provides a sweet citrus type flavoring agent for a shed cattle feed and a preparation method of the sweet citrus type flavoring agent, and belongs to the technical field of feed additives. The flavoring agent comprises 10-18 parts of linalool, 5-10 parts of linalyl acetate, 60-100 parts of citral, 1-3 parts of octanal, 5-10 parts of phenylacetic acid, 10-20 parts of phenethyl alcohol, 1-5 parts of ethyl phenylacetate, 1-3 parts of phenyl ethyl cinnamate, 2-5 parts of geraniol, 8-12 parts of limonene, 1-5 parts of sweet orange oil, 60-120 parts of solvents and 200-1000 parts of carriers. A conventional feed flavoring agent still has the problem that the preference flavor of animals cannot be met, peculiar smell in the feed can only be concealed to a certain extent, the stability is low, after the flavoring agent is added to the feed, the quality of the feed is instable, and the palatability is poor. The cattle has keen sense of smell and has obvious perception on differences of the fragrance of the feed, so that the phenomena that the cattle refuses to eat the feed or the food consumption is reduced, can be caused. The sweet citrus type flavoring agent for the shed cattle feed provided by the invention is high in stability and good in palatability, the preference of shed cattle is met, and the effects of guaranteeing stable quality of the feed and inducing the cattle to eat the feed continuously can be achieved.
Owner:成都大帝汉克生物科技有限公司

Dendrobium officinale flower fragrance composition, preparation method and application thereof

ActiveCN113046179ALow olfactory thresholdRich aroma characteristicsCosmetic preparationsToilet preparationsLinaloolAroma aroma
The invention relates to a dendrobium officinale flower fragrance composition, a preparation method and application thereof, and relates to the technical field of daily chemicals. According to the main technical scheme, the dendrobium officinale flower fragrance composition is prepared from a fragrance compound and a solvent auxiliary material, wherein the fragrance compound is prepared from 1-octylene-3-alcohol, hexanal, nonanal, phenylacetaldehyde, octanal and linalool, and in the dendrobium officinale flower fragrance composition, the concentration of the 1-octylene-3-alcohol is 9.9 mg / L to 12.4 mg / L, the concentration of the hexanal is 26.7 mg / L to 31.5 mg / L, the concentration of the nonanal is 3.8 mg / L to 4.2 mg / L, the concentration of the phenylacetaldehyde is 18.8 mg / L to 20.6 mg / L, the concentration of the octanal is 1.2 mg / L to 1.4 mg / L, and the concentration of the linalool is 7.2 mg / L to 8.4 mg / L. The invention is mainly used for providing and preparing the dendrobium officinale flower fragrance composition. The dendrobium officinale flower fragrance composition has the natural fragrance characteristic of dendrobium officinale flowers. The dendrobium officinale flower fragrance composition is used for preparing daily chemicals such as spices, essences, cosmetics, perfume, detergents and the like so as to endow the daily chemicals with the dendrobium officinale flower fragrance characteristic.
Owner:KUNMING INST OF BOTANY - CHINESE ACAD OF SCI +1

Refinement method for recovering butanol and octanol from butanol-octanol waste liquid through cracking reaction and hydrogenation reaction

The invention discloses a refinement method for recovering butanol and octanol from a butanol-octanol waste liquid through a cracking reaction and a hydrogenation reaction, and belongs to the technical field of butanol-octanol. In order to solve the problem of not high raw material utilization rate or high energy consumption in the prior art, the present invention provides a method, wherein a n-butanol product is firstly extracted, heavy removing tower bottom heavy components are cracked so as to be further recovered and utilized, the aldehyde in the butanol-octanol waste liquid is subjected to mixing hydrogenation to obtain an alcohol, and a rectification process is performed to obtain the high purity butanol product and the high purity octanol product, wherein the specific steps comprise dehydration, separation of butanol, removal of heavy components, cracking of the heavy components, mixing hydrogenation of butyraldehyde and octanal, hydrocarbon removal, separation of the butanol product, side-line extraction of the octanol product, and other processes. With the refinement method of the present invention, the utilization rate of the butanol-octanol waste liquid is substantially improved, the utilization value is substantially increased, the economic benefits are increased, the complexity of the composition of the material is reduced, the difficulty of the rectification unit is reduced, and the separation cost is reduced.
Owner:CHINA PETROLEUM & CHEM CORP +1

Preparation method of six-membered glyceryl acetal

InactiveCN110156744AAchieving an atomic economyOrganic chemistry methodsGlycerolReaction temperature
The invention belongs to the technical field of preparation of six-membered glyceryl acetal, and in particular discloses a preparation method of the six-membered glyceryl acetal. The method comprisesthe following steps: step 1, preparing the following raw materials, in parts by molar: 10-13 parts of glycerin, 4-6 parts of n-octanal, and 5-7 parts of a catalyst; step 2, simultaneously adding the glycerin, the n-octanal, lauraldehyde and the catalyst into a reaction kettle according to the above molar by parts, performing a reaction for 5-6 h at reaction temperature of 45-55 DEG C to obtain a mixture of cis six-membered cyclic glyceryl acetal, cis five-membered cyclic glyceryl acetal and trans five-membered cyclic glyceryl acetal; and step 3, performing separation on the cis six-membered cyclic glyceryl acetal, trans six-membered cyclic glyceryl acetal, the cis five-membered cyclic glyceryl acetal and the trans five-membered cyclic glyceryl acetal by using a rectification column. According to the method provided by the invention, the six-membered cyclic glyceryl acetal and the derivatives of the six-membered cyclic glyceryl acetal prepared by the method are applied in the field of decomposable surfactants and degradable bio-based lubricating oil, the yield can be up to 98.8%, and the method is suitable for promotion and use.
Owner:NANJING VSKY GREENCHEM

Method for improving fragrance of chicken soup through heat preservation pretreatment-medium pressure cooking

The invention discloses a method for improving fragrance of chicken soup through heat preservation pretreatment and medium-pressure cooking, and belongs to the field of food. The method comprises the following steps: firstly, putting chicken in a container, heating, and keeping the temperature for 25-35 minutes when the temperature rises to 70-80 DEG C; placing the chicken subjected to heat preservation treatment in an environment with the pressure of 151-171 kPa, and treating for 20-35 minutes; and finally reducing the pressure to normal pressure to obtain chicken soup. The obtained chicken soup is good in overall acceptability, rich in fragrance and outstanding in salty and delicious taste and mellow feeling, and the content of characteristic fragrance substances octanal, nonanal and 2-amyl furan is higher than 2.5 micrograms/L, 11 micrograms/L and 5.5 micrograms/L respectively. According to the technical scheme provided by the invention, on the basis of improving the flavor of the chicken soup, the nutritional efficacy of the chicken soup can be remarkably improved, the dosage of salt is reduced, deliciousness and health are considered, a remarkable application and popularization value is shown, and industrial and intelligent development of Chinese traditional characteristic foods is promoted.
Owner:JIANGNAN UNIV

Improved formula for treating electroplating waste water

The invention relates to an improved formula for treating electroplating waste water. The improved formula comprises the following components in parts by weight: 32 to 43 parts of sepiolite powder, 19to 23 parts of quaternary ammonium salt lignin, 9 to 14 parts of sodium metaaluminate, 13 to 19 parts of montmorillonite, 15 to 16 parts of fresh ginger extract liquid, 5 to 21 parts of sodium silicate, 9 to 13 parts of water glass, 8 to 13 parts of ferrous sulfate, 16 to 19 parts of asterocapsa trochiscioides, 23 to 25 parts of n-octanal, 6 to 8 parts of graphene, 32 to 35 parts of alkaline substances, 9 to 11 parts of animal hide glue, 13 to 15 parts of calcium oxide, 9 to 11 parts of white alundum micro powder, 1 to 10 parts of trapping agent, 4 to 8 parts of decavitamin, 1 to 5 parts of filler, 5 to 9 parts of cortex erythrinae, 0.01 to 0.05 part of coal gangue, and 1 to 4 parts of carbon black. The improved formula for treating the electroplating waste water has the advantages that n-octanal and the montmorillonite can play a synergistic effect, the electroplating waste water treating agent provided by the invention is prepared from environment-friendly materials, the process issimple, the cost is relatively low, and the treatment effect is good.
Owner:如皋宏皓金属表面水处理有限公司
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