Sweet citrus type flavoring agent for shed cattle feed and preparation method of sweet citrus type flavoring agent

Abstract

The invention provides a sweet citrus type flavoring agent for a shed cattle feed and a preparation method of the sweet citrus type flavoring agent, and belongs to the technical field of feed additives. The flavoring agent comprises 10-18 parts of linalool, 5-10 parts of linalyl acetate, 60-100 parts of citral, 1-3 parts of octanal, 5-10 parts of phenylacetic acid, 10-20 parts of phenethyl alcohol, 1-5 parts of ethyl phenylacetate, 1-3 parts of phenyl ethyl cinnamate, 2-5 parts of geraniol, 8-12 parts of limonene, 1-5 parts of sweet orange oil, 60-120 parts of solvents and 200-1000 parts of carriers. A conventional feed flavoring agent still has the problem that the preference flavor of animals cannot be met, peculiar smell in the feed can only be concealed to a certain extent, the stability is low, after the flavoring agent is added to the feed, the quality of the feed is instable, and the palatability is poor. The cattle has keen sense of smell and has obvious perception on differences of the fragrance of the feed, so that the phenomena that the cattle refuses to eat the feed or the food consumption is reduced, can be caused. The sweet citrus type flavoring agent for the shed cattle feed provided by the invention is high in stability and good in palatability, the preference of shed cattle is met, and the effects of guaranteeing stable quality of the feed and inducing the cattle to eat the feed continuously can be achieved.

Description

technical field

[0001] The invention belongs to the technical field of feed additives, in particular to a honey-sweet citrus-type cattle feed flavoring agent and a preparation method thereof. Background technique

[0002] Feed flavoring agent is a non-nutritive feed additive with fragrance added to feed to improve the palatability and palatability of feed according to the physiological characteristics and feeding habits of different animals at different growth stages. A large number of studies have shown that: Feed palatability affects feed conversion efficiency, animal growth potential, production and reproduction performance, feed palatability is not good, and feed intake decreases, which will inevitably affect the total amount of nutrients ingested, and will undoubtedly affect the effect of feed .

[0003] In recent years, with the gradual expansion of the scale of the feed industry and the diversification of varieties, many unconventional feeds such as low-priced agricu...