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181 results about "Phenylacetate" patented technology

Phenylacetate may refer to: Phenyl acetate, the ester of phenol and acetic acid The conjugate base of phenylacetic acid

Synthetic method of p-hydroxyacetophenone

The invention mainly discloses a synthetic method of p-hydroxyacetophenone. According to the synthetic method, phenol and acetic anhydride are taken as raw materials so prepare phenylacetate; under catalytic action of aluminium trichloride, o-dichlorobenzene is added for reaction, steam distillation is carried out, active carbon filtration is carried out, and crystallization is carried out so as to obtain p-hydroxyacetophenone; and then p-hydroxyacetophenone is also prepared via two times of circular reaction of o-dichlorobenzene layer and phenylacetate, wherein the o-dichlorobenzene layer contains o-hydroxyacetophenone and is obtained via layering of a product of the former reaction. Compared with the prior art, the synthetic method possesses following advantages: side product suppression assistant circulating method (three times of continuous operation, and two times of circulation) is adopted, o-dichlorobenzene containing o-hydroxyacetophenone is used in circulation process, generation of o-hydroxyacetophenone in subsequent process is reduced effectively, p-hydroxyacetophenone yield is increased by 10% at least, and HPLC detection purity is 99.7% or higher. The synthetic method is capable of increasing p-hydroxyacetophenone yield, realizing reasonable cyclic utilization of side product, and reducing production cost, and is suitable for industrialized production.
Owner:中涛新材料有限公司

Essence with fragrance of thick broad-bean sauce and preparation method of essence

The invention relates to essence with the fragrance of thick broad-bean sauce and a preparation method of the essence. The essence is prepared from furanone, methyl cyclopentenolone, ethyl vanillin, ethyl maltol, propanediol, 2-acetyl pyrrole, butyric acid, anisic aldehyde, 4-methyl-5-ethoxyl-thiazole, 4-methyl-5-acetoxy ethyl thiazole, ethyl myristate, phenylethyl phenylacetate, 4-guaethol, 2-acetyl furan, 3-methylmercapto-propanol, lactic acid, 2-methylpyrazine, 2,3,5-trimethylpyrazine, 2-acetyl thiazole, 3-methylmercapto-propanal, ethyl butyrate and glacial acetic acid. According to the essence, the specific property of the fragrance of the thick broad-bean sauce is ensured, and the essence has the joyful sour and sweet sauce fragrance, is lasting, comfortable, strong and stable in fragrance, and has the note which is the same as that of the characteristic fragrance of the thick broad-bean sauce. In addition, the heat resistance of the essence is higher than that of the fragrance of the thick broad-bean sauce, and the fragrance retention period is also longer than that of the fragrance of the thick broad-bean sauce. The method for preparing the essence is simple and is suitable for large-scale production, and the essence is easy to produce in a large scale.
Owner:成都大帝汉克生物科技有限公司
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