The invention discloses a method for preparing fresh rice
wine by
plasma sterilization, the method comprising the following steps: 1)
processing glutinous rice to obtain cooked glutinous rice; 2) mixing the cooked glutinous rice with 0.1-0.3% of distiller's
yeast by weight of the glutinous rice, fermenting at 28-30°C for 2-3 days, adding 1-4 times of the weight of the glutinous rice, stirring evenly and continuing to ferment for 2-7 days, terminating the
fermentation, and separating to obtain fermented
wine; 3) placing the fermented
wine in a
plasma sterilization device for sterilization treatment to obtain fresh rice wine, wherein the sterilization parameters are: treatment frequency 5-10kHz, treatment air gap spacing 5-15nm, treatment power 30-50W,
treatment time 5-15min, and treatment temperature is
room temperature. The present invention adopts
plasma sterilization to avoid the inactivation of
sucrose invertase by heat, and the prepared rice wine has a fresh taste, delicious taste, and rich
nutrition, solves the contradiction between the taste of rice wine being not fresh and the fresh taste being guaranteed but unable to be preserved for a long time, and provides a new type of rice wine category that meets the health concept of modern consumers.