21 results about "SPEARMINT OIL" patented technology

A pest control composition includes from about 4 wt % to about 10 wt % of sodium lauryl sulfate; one or more C5 to C9 hydrotropic salt; from about 1 wt % to about 10 wt % of one or more active ingredients selected from the group consisting of corn mint oil, peppermint oil, spearmint oil, rosemary oil, thyme oil, citronella oil, clove oil, cedarwood oil, cinnamon oil, geranium oil, eugenol, 2-phenylethyl propionate, menthol, menthone, thymol, carvone, camphor, methyl salicylate, p-cymene, linalool, geraniol, cinnamyl acetate, cinnamic alcohol, cinnamaldehyde, citronellol, eucalyptol / 1,8-cineole, alpha-pinene, bornyl acetate, gamma-terpinene, and combinations thereof; and from about 60 wt % to about 95 wt % of water. The pest control composition exhibits a water peak in a 2H spectrum having a width encompassing 90% of the area of the entire water signal of about 50 Hz or more, as determined by the 2H NMR Method.

This invention provides a broad-spectrum antibacterial natural active ingredient nanoemulsion, its preparation method, and its application, relating to the field of food preservation technology. The preparation method of the broad-spectrum antibacterial natural active ingredient nanoemulsion provided by this invention includes the following steps: mixing soy protein isolate and citrate buffer to obtain an aqueous phase solution; mixing thymol, eugenol, ginger essential oil, spearmint oil, and soybean oil to obtain an oil phase solution; mixing the aqueous and oil phase solutions and performing shearing treatment to obtain a crude emulsion; and subjecting the crude emulsion to ultrasonic disruption to obtain the broad-spectrum antibacterial natural active ingredient nanoemulsion. This invention can improve the stability and water solubility of active ingredients such as eugenol, thymol, carvone, limonene, and α-soybeanene, improve their antibacterial properties, and effectively extend the shelf life of refrigerated prepared meat products.

The application discloses a kind of composite plant essential oil for killing free-range chicken chicken skin acarid and application.The composite plant essential oil is composed of patchouli oil and clove basil oil, and the weight ratio of patchouli oil and clove basil oil is 3:1, there is significant synergistic effect between components, compared with using only one of them, its prevention and cure free-range chicken chicken skin acarid effect is more significant.The application utilizes chicken sand bath behavior, and the composite plant essential oil is mixed in sand, when chicken sand bath in sand pit, plant essential oil is attached to the fur and skin of chicken, the effect of killing body surface chicken skin acarid is achieved, the growth of free-range chicken and the recovery of egg production capacity are promoted, compared with prior art, the plant essential oil has the advantages of safety, environmental protection, no toxic side effects, simple preparation and wide application prospect.

The application discloses a method for promoting color change and sweetness increase of citrus, and belongs to the field of physiological regulation of citrus cultivation. The application provides application of spearmint oil in the field of promoting color change and sweetness increase of citrus. In view of the problems of slow color change and insufficient sugar accumulation of citrus fruits, the application provides a method for improving quality of citrus based on plant secondary metabolites. The plant source preparation containing the spearmint oil is applied to the citrus, and good effects of promoting color change and sweetness increase can be achieved, the fruit quality is improved, and the commodity value is improved. The application adopts pure plant source medicinal ingredients as the medicinal ingredients for promoting color change and sweetness increase of citrus, so that the green food production standard can be met while the commodity value is improved.

A pest control composition having from about 4 wt % to about 10 wt % of sodium lauryl sulfate, one or more C5 to C9 hydrotropic salt, from about 1 wt % to about 10 wt % of an active ingredient selected from the group consisting of corn mint oil, peppermint oil, spearmint oil, rosemary oil, thyme oil, citronella oil, clove oil, cedarwood oil, cinnamon oil, geranium oil, eugenol, 2-phenylethyl propionate, menthol, menthone, thymol, carvone, camphor, methyl salicylate, p-cymene, linalool, geraniol, cinnamyl acetate, cinnamic alcohol, cinnamaldehyde, citronellol, eucalyptol / 1,8-cineole, alpha-pinene, bornyl acetate, gamma-terpinene, and combinations thereof, and from about 60 wt % to about 95 wt % water. The pest control composition can exhibit a tan delta-1 value at a frequency of 1 Hz of from about 0.1 to about 2.

The invention belongs to the technical field of food preservation, and particularly relates to an antioxidant with a slow release effect and a preparation method and application thereof.The antioxidant comprises an essential oil microcapsule and a wrapping layer, the essential oil microcapsule comprises a core material and a wall material, and the core material comprises, by weight, 1.5-8.1 parts of thymol and 84.6-90.3 parts of spearmint oil; 3.05 to 9.21 parts by weight of eugenol and 1.5 to 4.2 parts by weight of ginger oil. The wall material is a beta-cyclodextrin derivative, the wrapping layer is a multi-layer composite film, and a plurality of holes are distributed in each layer. The antioxidant can be used for slowly releasing essential oil through humidity response, so that the quality deterioration speed of fresh meat in the storage process can be obviously delayed, and the antioxidant and antibacterial capabilities of the fresh meat are improved.

This invention discloses the application of spearmint oil and spearmint oil-containing compositions in the control of citrus Huanglongbing (HLB), belonging to the field of agricultural disease control. This invention provides the application of spearmint oil in inhibiting the pathogen of citrus HLB. Addressing the problem of the lack of effective green control methods for citrus HLB, this invention screened a fungicide of the pathogen of citrus HLB from a natural plant-derived active substance. Spearmint oil not only has a significant direct inhibitory and killing effect on the pathogen of citrus HLB, but also induces systemic resistance in citrus plants and enhances tree vigor. The spearmint oil of this invention is derived from natural plants, has clearly defined main components, is biodegradable in the environment, has extremely low residue risk, and meets the requirements of green agriculture and safe agricultural production.

The invention relates to the technical field of raw materials of oral cleaning products, and particularly discloses peppermint essence beneficial to relieving ozostomia as well as a preparation method and application of the peppermint essence. The peppermint essence helpful for relieving halitosis comprises the following components in parts by mass: 53.4-63 parts of a composite aroma composition; 9.1 to 12.1 parts of a composite antibacterial composition; 24.9 to 37.5 parts of an organic solvent; the compound antibacterial composition is compounded by persimmon fruit extract, spearmint oil, lemon oil, clove leaf oil, wild chrysanthemum absolute oil and wintergreen oil. The traditional Chinese medicine composition has the advantages of better inhibiting gram-negative anaerobic flora in the oral cavity and reducing the irritation to the oral cavity.

A pest control composition includes (i) from about 4 wt% to about 10 wt% of sodium lauryl sulfate; (ii) one or more C5 to C9 hydrotropic salt; (iii) from about 1 wt% to about 10 wt% of one or more active ingredients selected from the group consisting of corn mint oil, peppermint oil, spearmint oil, rosemary oil, thyme oil, citronella oil, clove oil, cedarwood oil, cinnamon oil, geranium oil, eugenol, 2-phenylethyl propionate, menthol, menthone, thymol, carvone, camphor, methyl salicylate, p-cymene, linalool, geraniol, cinnamyl acetate, cinnamic alcohol, cinnamaldehyde, citronellol, eucalyptol / 1,8- cineole, alpha-pinene, bornyl acetate, gamma-terpinene, and combinations thereof; (iv) from 1% to 5% by weight of a solvent, wherein the solvent is a C1-C4 alcohol, and (v) 60 wt% to about 95 wt % of water. The pest control composition exhibits a water peak in a H spectrum having a width encompassing 90% of the area of the entire water signal of about 50 Hz or more, as determined by the H NMR Method. A method of controlling one or more weeds by contacting the said weeds with the pest control composition.

A pest control composition includes from about 4 wt % to about 10 wt % of sodium lauryl sulfate; a C5 to C9 hydrotropic salt; from about 1 wt % to about 12 wt % of one or more active ingredients chosen from corn mint oil, peppermint oil, spearmint oil, rosemary oil, thyme oil, citronella oil, clove oil, cedarwood oil, cinnamon oil, geranium oil, eugenol, 2-phenylethyl propionate, menthol, menthone, thymol, carvone, camphor, methyl salicylate, p-cymene, linalool, geraniol, cinnamyl acetate, cinnamic alcohol, cinnamaldehyde, citronellol, eucalyptol / 1,8-cineole, alpha-pinene, bornyl acetate, gamma-terpinene, or combinations thereof; and from about 60 wt % to about 95 wt % of water. The ratio of hydrotropic salt to sodium lauryl sulfate of from about 0.15 to about 0.9. The pest control composition exhibits a receding contact angle of less than 21 degrees.

The present invention relates to a phytosanitary product comprising: (a) 5-85% an active substance selected from paraffin oil, a C7-C20 fatty acid or salts thereof, maltodextrin, pyrethrin, spinosad, azadirachtin, Bacillus thuringiensis, Beauveria bassiana, Cydia pomonella granulovirus, Allium sativum extract, citronella oil, clove oil, rapeseed oil, spearmint oil, orange oil, limonene oil, sunflower oil or onion oil, tea tree extract, eugenol, geraniol, thymol, deltamethrin, lambda cyhalothrin, lecithin, Salix spp. bark, Urtica spp. extract, L-cysteine, Equisetum arvense L., Allium cepa L. extract, Helicoverpa armigera nucleopolyhedrovirus (HearNPV), Quassia amara L. extract, Reynoutria sachalinensis extract, giant knotweed extract; Fallopia sachalinensis; Polygonum sachalinense; white willow bark extract, Yucca schidigera extract and sweet Lupinus albus extract; (b) 5-60% non-ionic surfactant; and (c) 5-80% anionic surfactant.

The purpose of this disclosure is to provide a fragrance for use in entrances or toilets, which is dispersed in the entrance or toilet and can impart an excellent fragrance to the wallpaper of the entrance or toilet. [Solution] A fragrance for scenting wallpaper in an entrance hall or toilet, comprising at least one fragrance selected from the group consisting of lime oil, spearmint oil, peppermint oil, ethyl butyrate, isoamyl acetate, lavender oil, lavandin oil, ylang-ylang oil, lemongrass oil, hexyl acetate, and citral.

The invention discloses a method for promoting coloring and sweetening of citrus, and belongs to the field of citrus cultivation physiological regulation and control. The invention provides application of spearmint oil in the field of promoting coloring and sweetening of oranges. The invention provides a method for improving citrus quality based on plant secondary metabolites in order to solve the problems of slow color change and insufficient sugar accumulation of citrus fruits. The plant source preparation containing spearmint oil designed by the invention can play a good role in promoting color change and sweetening after being applied to citrus, the fruit quality is improved, and the commodity value is improved. Pure plant source medicine components are adopted as medicine components for promoting coloring and sweetening of the citrus, the commodity value is improved, and meanwhile the green food production standard can be met.

A pest control composition comprising from about 1 wt% to about 10 wt% sodium lauryl sulfate; from about 0.01% to about 10% by weight of a C6-C22 fatty acid or a salt thereof; from about 0.01% to about 15% by weight of an active ingredient, the active ingredient is selected from the group consisting of corn mint oil, peppermint oil, spearmint oil, rosemary oil, thyme oil, citionella oil, clove oil, cinnamon oil, cedar oil, garlic oil, pelargonium oil, lemon grass oil, geraniol, eugenol, nerol, vanillin, 2-phenethyl propionate, menthol, menthone, thymol, carvone, camphor and methyl salicylate; the component A is prepared from p-isopropyltoluene, linalool, cineole / 1, 8-cineole, alpha-pinene, bornyl acetate, gamma-terpinene and a mixture of the p-isopropyltoluene, the linalool and the cineole / 1, 8-cineole; from about 0.1% to about 45% by weight of a solvent selected from the group consisting of isopropanol, triethyl citrate, isopropyl myristate, propylene carbonate, ethyl lactate, butyl lactate, butyl stearate, glycerol, and mixtures thereof; and from about 60% to about 95% by weight of water.

The invention relates to a pesticidal composition comprising: a) as vegetable oil active ingredient at least three compounds selected from the group consisting of soybean oil, eugenol, cinnamaldehyde, tea tree oil, rapeseed oil, clove oil, spearmint oil; b) optionally, as inorganic active ingredient, Cu(I) oxide; c) as excipient, a compound selected from the group consisting of xanthan gum, polyvinyl alcohol, magnesium aluminium silicate, ethoxylated vegetable oil, preferably ethoxylated castor oil; benzenesulphonic acid C10-13 alkyl derivative, ethoxylated sorbitan ester, C12-14 ethoxylated alcohol, potassium polyarylphenyl ether phosphate, the sodium salt of methylene polynaphthyl sulphonate; (d) optionally glycerol as antifreeze; (e) optionally an antioxidant, preferably ascorbic acid; and (f) optionally water as a carrier, as required. The invention also relates to a process for the preparation of the composition according to the invention and its use as a pesticide.

A pest control composition having from about 4 wt% to about 10 wt% of sodium lauryl sulfate, one or more C5 to C9 hydrotropic salt, from about 1 wt% to about 10 wt% of an active ingredient selected from the group consisting of corn mint oil, peppermint oil, spearmint oil, rosemary oil, thyme oil, citronella oil, clove oil, cedarwood oil, cinnamon oil, geranium oil, eugenol, 2-phenylethyl propionate, menthol, menthone, thymol, carvone, camphor, methyl salicylate, p-cymene, linalool, geraniol, cinnamyl acetate, cinnamic alcohol, cinnamaldehyde, citronellol, eucalyptol / l,8-cineole, alpha-pinene, bomyl acetate, gamma-terpinene, and combinations thereof, and from about 60 wt% to about 95 wt% water. The pest control composition can exhibit a tan delta - 1 value at a frequency of 1Hz of from about 0.1 to about 2.

The invention relates to the technical field of oral cavity compositions, and discloses an oral cavity nursing composition and a preparation method thereof.The preparation method comprises the steps that S1, green tea polyphenol, lactoferrin and grapefruit seed extract are dissolved in water according to the mass ratio of 1: 1: 1 and compounded with beta-cyclodextrin and chitosan to form an embedding system, and spray drying is conducted to prepare bacteriostatic microcapsules; s2, dispersing nano-hydroxyapatite in a glycerin-water mixed solution, adding sodium fluoride and calcium lactate, adjusting the pH value, and filtering to obtain a repair solution; s3, mixing eudesmol, spearmint oil and alpha-tocopherol to obtain a fragrant oil phase; s4, preparing a water-phase gel, adding the repairing liquid and the oil phase, emulsifying, and adding the micro-capsule to obtain a composite emulsion; and S5, adding a disodium hydrogen phosphate-citric acid buffer solution, and adjusting the pH value to 6.8-7.2 to obtain a finished product. The long-acting release and physical and chemical stability of the oral care composition in the aspects of bacteriostasis, repair and fragrance are realized.

The invention discloses application of spearmint oil and a composition containing the spearmint oil in prevention and control of citrus huanglongbing, and belongs to the field of agricultural disease prevention and control. The invention provides an application of spearmint oil in inhibiting pathogenic bacteria of citrus liberobacter asiaticum. In order to solve the problem that an effective green prevention and control means is lacked for the Candidatus Liberobacter asiaticum, a natural plant source active substance type bactericide for Candidatus Liberobacter asiaticum pathogenic bacteria is screened out, and spearmint oil not only has remarkable direct inhibition and killing effects on the Candidatus Liberobacter asiaticum pathogenic bacteria, but also can induce citrus plants to generate systematic resistance and enhance tree vigor. The spearmint oil provided by the invention is derived from natural plants, has definite main components, can be degraded in the environment, has extremely low residual risk, and meets the requirements of green agriculture and agricultural product safety production.

A pest control composition is disclosed herein. The pest control composition includes an active component having a) between about 0.1 wt. % and about 11 wt. % of a mint oil selected from the group consisting of spearmint oil, peppermint oil, and cornmint oil; and b) between about 0.05 wt. % and about 5 wt. % rosemary oil, at least one of a carrier or a solvent, and a dehydrate, where all weight percentages are percent by weight of the total composition. A weight ratio of the dehydrate to the mint oil is greater than 1 and the dehydrate is isopropyl myristate.

A pest control composition includes from about 4 wt% to about 10 wt % of sodium lauryl sulfate; a C5 to C9 hydrotropic salt, especially salts of benzoic acid or of sorbic acid; from about 1 wt% to about 12 wt% of one or more active ingredients chosen from corn mint oil, peppermint oil, spearmint oil, rosemary oil, thyme oil, citronella oil, clove oil, cedarwood oil, cinnamon oil, geranium oil, eugenol, 2-phenylethyl propionate, menthol, menthone, thymol, carvone, camphor, methyl salicylate, p-cymene, linalool, geraniol, cinnamyl acetate, cinnamic alcohol, cinnamaldehyde, citronellol, eucalyptol / l,8-cineole, alpha¬ pinene, bornyl acetate, gamma-terpinene, or combinations thereof; and from about 60 wt% to about 95 wt% of water. The ratio of hydrotropic salt to sodium lauryl sulfate of from about 0.15 to about 0.9. The pest control composition exhibits a receding contact angle of less than 20 degrees. A method of controlling weeds using the pest control composition..

The application relates to the field of essence and flavor technology, and particularly discloses a marine mint toothpaste essence and a preparation method thereof. The marine mint toothpaste essence is composed of the following components in parts by weight: 0.25-0.35 parts of watermelon aldehyde, 0.8-1.2 parts of phenethyl alcohol, 9.5-10.5 parts of mint oil, 4.5-5.5 parts of spearmint oil, 42-48 parts of menthol, 0.35-0.45 parts of citral, 4.5-5.5 parts of eucalyptus oil, 4.5-5.5 parts of anise oil, 0.45-0.55 parts of clove oil, 15.2-16.4 parts of propylene glycol, 0.9-1.1 parts of WS-3 menthylamide, 0.9-1.1 parts of WS-23 menthylamide and 9-11 parts of purple pepper-like mint essential oil. The preparation method is as follows: the raw materials are uniformly stirred and mixed, and then subjected to high-pressure homogenization to obtain the marine mint toothpaste essence. The marine mint toothpaste essence has excellent combination of marine and mint elements, is not prone to causing stimulation to sensitive groups of people, and has excellent and stable overall application effect.