The invention discloses an essence formulation with blueberry fragrance. The essence formulation is characterized by comprising the following components in parts by weight: 2-8 parts of blueberry essential oil, 1-3 parts of capric triglyceride, 3-10 parts of phenylacetaldehyde, 1-3 parts of alpha-damascenone, 1-5 parts of lactic acid, 5-10 parts of honey extract, 1-4 parts of ethyl vanillin, 2-5 parts of ethyl acetate, 1-3 parts of ethyl butyrate, 0.5-1.5 parts of butyl lactate, 1-4 parts of oleic acid, 5-10 parts of sucrose ester, 20-30 parts of glycerin, 3-8 parts of farnesene, 3-10 parts ofpectin, 5-10 parts of ethyl maltol, 3-9 parts of soya bean lecithin, 1-3 parts of leaf aldehyde, 3-5 parts of cinnamon oil, 1-5 parts of mint essential oil, 3-7 parts of chamomile oil, 1-4 parts of oleic acid and 20-30 parts of water. The blueberry essence formulation adopts the natural equivalent components species with strong affinity with the blueberry juice as the raw material, so that the juice taste of the blueberry juice, the fermented milk, the flavored milk and like beverage added with the essence is enhanced, and the juice has the fragrance and taste of the fresh blueberry.