Purple yam essence, and preparation method and application thereof
A technology of essence and taro, applied in application, food preparation, dairy products and other directions, can solve problems such as difficulty, and achieve the effects of strong natural feeling, prominent characteristic aroma and convenient source.
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Embodiment l
[0043] A kind of taro essence, calculated by mass percentage, its raw material composition and content are as follows:
[0044] 2,3,5-Trimethylpyrazine 0.1%
[0045] 2,3-Dimethylpyrazine 0.12%
[0046] Dimethyl sulfide 0.005%
[0047] Diacetyl 0.08%
[0048] 3-Hydroxy-2-butanone 0.05%
[0049] 3-Methylthiopropanal 0.08%
[0050] Diacetylpyrazine 0.1%
[0051] 3-Methylthiopropanol 0.6%
[0052] Butyryl Lactate 0.4%
[0053] Gamma-enantholactone 0.1%
[0054] Gamma-octylactone 0.7%
[0055] Ethyl Maltol 1%
[0056] Maltol 2.5%
[0057] Anisaldehyde 0.01%
[0058] Gamma-nonanolide 2.8%
[0059] Ethyl myristate 0.006%
[0060] Gamma-decalactone 0.1%
[0061] Delta-decalactone 1%
[0062] Mercaptan 0.05%
[0063] δ-Lauryl lactone 0.15%
[0064] Ethyl vanillin 1%
[0065] Vanillin 11%
[0066] Intense Vanillin 2%
[0067] Vanilla bean tincture 0.01%
[0068] 76.039% of the balance is solvent;
[0069] Described solvent is ethanol.
[0070] The preparation method...
Embodiment 2
[0078] A kind of taro essence, calculated by mass percentage, its raw material composition and content are as follows:
[0079] 2,3,5-Trimethylpyrazine 0.5%
[0080] 2,3-Dimethylpyrazine 0.01%
[0081] Dimethyl sulfide 0.05%
[0082] Diacetyl 0.35%
[0083] 3-Hydroxy-2-butanone 0.001%
[0084] 3-Methylthiopropanal 0.5%
[0085] Diacetylpyrazine 0.5%
[0086] 3-Methylthiopropanol 0.1%
[0087] Butyryl Lactate 0.06%
[0088] Gamma-enantholactone 0.5%
[0089] Gamma-octylactone 0.15%
[0090] Ethyl Maltol 3.8%
[0091] Maltol 0.5%
[0092] Anisaldehyde 0.15%
[0093] Gamma-nonanolide 1%
[0094] Ethyl myristate 0.12%
[0095] Gamma-decalactone 0.5%
[0096] Delta-decalactone 0.1%
[0097] Mercaptan 0.5%
[0098] Delta-Lauryl Lactone 1.2%
[0099] Ethyl vanillin 7%
[0100] Vanillin 1%
[0101] Strong Vanillin 0.5%
[0102] Vanilla bean tincture 0.5%
[0103] 80.409% of the balance is solvent;
[0104] The solvent is propylene glycol.
[0105] The prepa...
Embodiment 3
[0113] A kind of taro essence, calculated by mass percentage, its raw material composition and content are as follows:
[0114] 2,3,5-Trimethylpyrazine 0.25%
[0115] 2,3-Dimethylpyrazine 0.05%
[0116] Dimethyl sulfide 0.01%
[0117] Diacetyl 0.15%
[0118] 3-Hydroxy-2-butanone 0.03%
[0119] 3-Methylthiopropanal 0.24%
[0120] 2-Acetylpyrazine 0.25%
[0121] 3-Methylthiopropanol 0.28%
[0122] Butyryl Lactate 0.18%
[0123] Gamma-enantholactone 0.26%
[0124] γ-octylactone 0.36%
[0125] Ethyl Maltol 3.5%
[0126] Maltol 1%
[0127] Anisaldehyde 0.06%
[0128]γ-nonanolide 2 %
[0129] Ethyl myristate 0.06%
[0130] Gamma-decalactone 0.25%
[0131] δ-Decalactone 0.45%
[0132] Mercaptan 0.15%
[0133] δ-Lauryl lactone 0.85%
[0134] Ethyl vanillin 2%
[0135] Vanillin 6%
[0136] Intense Vanillin 1%
[0137] Vanilla bean tincture 0.25%
[0138] 80.37% of the balance is solvent;
[0139] The solvent is propylene glycol.
[0140] The preparation method of...
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