5 results about "Isovaleraldehyde" patented technology

The application discloses a hydroxylamine hydrochloride detection method in azithromycin dry suspension, and relates to the trace detection field. The method uses isoamyl aldehyde as a derivatizing agent, generates isoamyl aldoxime by performing derivatization treatment on a sample to be measured, and then uses N-nitrosodiisopropylamine as an internal standard substance to quantitatively determine the isoamyl aldoxime by using liquid chromatography-tandem mass spectrometry. The detection method adopts an isoamyl aldehyde derivatizing agent-N-nitrosodiisopropylamine internal standard substance system, can correct detection errors caused by factors such as matrix effect, pretreatment loss and derivatization efficiency fluctuation, and improves the accuracy and sensitivity of the trace hydroxylamine hydrochloride detection result, thereby guaranteeing the safety of the medicine.

The application discloses a synthesis method of 5,5-dimethyl 2-isoxazoline. First, isoamyl aldehyde is added with hydrogen chloride to generate chloroisoamyl aldehyde, then under alkaline conditions, the chloroisoamyl aldehyde generated in step one is added with hydroxylamine salt to generate chloroisoamyl aldehyde oxime, finally under alkaline conditions, the chloroisoamyl aldehyde oxime generated in step two is cyclized to generate 5,5-dimethyl 2-isoxazoline, the yield is high, the process is simple and suitable for industrial production; compared with the traditional method, the synthesis method has the characteristics of mild reaction condition, green environmental protection and low cost.

The application discloses coffee essence, atomized liquid and electronic atomization device, and belongs to the field of electronic atomizers. The coffee essence comprises 2-acetylpyrrole, vanillin, methylcyclopentenolone, maltol, furfuryl acetate, guaiacol, isopentyl alcohol propylene glycol solution, furfuryl mercaptan, 2-ethyl-3,5-dimethylpyrazine, isovaleric acid propylene glycol solution, 2,3,5-trimethylpyrazine, isobutyraldehyde, 2-methyl-3-(methylthio)pyrazine, isoamyl aldehyde, trigonellin, 4-hydroxy-2,5-dimethyl-3(2H)-furanone, 5-methylfurfural, dimethyl sulfide, 2-acetylfuran, 5-hydroxyethyl-4-methylthiazole, 2-acetylpyrazine, 4-ethylguaiacol, acetic acid, propionic acid, acetaldehyde propylene glycol solution, 4-methyl-5-(2-acetyloxyethyl)-thiazole and propylene glycol. The coffee essence has good stability, good compatibility and can accurately restore the real coffee roasting aroma.

This invention provides a coffee flavoring and its preparation method, comprising 0.1 parts of furanone, 2-acetylpyrazine, vanillin, ethanol, 3-methylthiopropional, 2-methoxy-4-vinylphenol, 2-ethyl-3-methylpyrazine, 2-ethyl-3,5-dimethylpyrazine, furfuryl mercaptan, β-damascone, p-cresol, hexanoic acid, 2-methylbutyric acid, 2,3-pentanedione, methyl furfuryl disulfide, 3-mercapto-3-methylbutyl formate, terpineol, 1-octen-3-ol, isobutyraldehyde, furfural, 5-methylfurfural, isovaleraldehyde, linalool, 2-methoxy-3-isobutylpyrazine, phenylacetaldehyde, eugenol, 2,3,5-trimethylpyridinium, guaiacol, 4-ethylguaiacol, an amino acid composition, glycerol, water, and coffee extract. The coffee flavoring of this invention has a strong three-dimensional aroma, rich layers, and high overall aroma realism and harmony.

This invention relates to a method for preparing isopentenal and isopentral, the method comprising the steps of: (a) contacting a gaseous reactant stream containing isopentenol, isopentol, and optionally isopentral with a silver-containing heterogeneous catalyst in the presence of molecular oxygen to obtain a product stream containing isopentenal, isopentenal, and isopentral; (b) separating isopentenal, isopentenal, and isopentral from the product stream; (c) isomerizing isopentenal contained in the mixture obtained in step (b) to isopentenal; and (d) separating isopentenal and isopentral from the mixture obtained in step (c). Isopentral can be produced simultaneously with isopentenal and isopentenal in a high yield and with high selectivity in an energy-efficient manner in a single production facility.