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6results about How to "Good aroma effect" patented technology

Apiotrichum loubieri and application thereof

PendingCN121975642Achange compositionIncrease contentFungiTobacco treatmentBiotechnologyIsobutyrates
The invention discloses an Apiotrichum loubieri gene and an application of the Apiotrichum loubieri gene. Relates to the technical field of fermentation. The invention provides a specific strain and application thereof in reconstituted tobacco. According to the tobacco leaf extracting solution fermented by the bacterial strain, the content of esters such as 2, 2, 4-trimethyl-1, 3-pentanediol monoisobutyrate, dimethyl phthalate, tributyl phosphate, dihydroactinidiolide and methyl palmitate is remarkably increased, and the content of the esters such as 2, 2, 4-trimethyl-1, 3-pentanediol monoisobutyrate, dimethyl phthalate, tributyl phosphate, dihydroactinidiolide and methyl palmitate is remarkably increased; nine novel ester substances with aromatic smell, fruit fragrance, flower fragrance and other characteristic aromas are newly generated, and four phenolic aroma components are newly added. And the whole fragrance style is obviously enhanced. It is shown that the aroma-producing Apiotrichum loubieri AL-4 fermented tobacco enzyme extracting solution has good aroma-producing capacity, and through the combined effect of enzymolysis and fermentation, the aroma-producing Apiotrichum loubieri AL-4 fermented tobacco enzyme extracting solution is expected to play an important application value in the field of reconstituted tobacco raw material quality improvement.
Owner:SHANDONG RUIBOSI TABACCO CO LTD

A gradient temperature difference processing method for controlling rancidity deterioration of rice bran decoction pieces

ActiveCN122005722BResistance and control breedResist pollutionBiotechnologyMicroorganism
The application provides a gradient temperature difference processing method for preventing and controlling rancidity and deterioration of rice bran decoction pieces, comprising the following steps: sequentially subjecting newly harvested rice bran to low-temperature rapid cooling, medium-temperature roasting, high-temperature roasting and second ultra-low-temperature rapid cooling after removing impurities by primary screening, so as to prevent and control rancidity and deterioration of rice bran decoction pieces. The application utilizes rapid and strong temperature difference change to prevent and control the reaction after grinding contact oxidation, destroys the autoxidation system of rice bran, effectively prevents and controls the generation of oxidized toxic substances and the breeding and pollution of harmful microorganisms, and ensures the safety and effectiveness of medication.
Owner:HUNAN MIZHENBAO BIOLOGICAL HIGH TECH CO LTD

Fragrance extraction device and method for dendrobium huoshanense dry slices

InactiveCN119523001Agood aroma effectTea substituesFragrance extractionClassical mechanics
The invention provides an aroma improving device and method for dried dendrobium huoshanense slices, and relates to the technical field of processing of the dried dendrobium huoshanense slices. The aroma improving device for the dendrobium huoshanense dry slices comprises a base, a reciprocating mechanism is arranged on the upper side of the base, a moving plate is arranged at the reciprocating end of the reciprocating mechanism, the left side of the moving plate is rotationally connected with a rotating shaft, and the left end of the rotating shaft is fixedly connected with an overturning roller used for improving aroma of the dendrobium huoshanense dry slices. A loop bar is fixedly connected to the left end of the turning roller, a rotating rod is arranged in the loop bar, the loop bar slides on the outer wall of the rotating rod and rotates along with rotation of the rotating rod, and the device further comprises a driving mechanism which drives the reciprocating mechanism and the rotating rod to work synchronously. The device is provided with the reciprocating mechanism and the rotating rod, so that rotation and reciprocating movement of the turning roller in the heating frame are realized, synchronization is realized, the aroma enhancing process is more coordinated, and the aroma enhancing effect is improved.
Owner:HUOSHAN COUNTY TIANXIA ZEYU BIOLOGICAL TECHDEV

Tobacco endogenous biomass-based microcapsule and preparation method thereof

The invention belongs to the technical field of tobacco processing, and discloses a tobacco endogenous biomass-based microcapsule preparation method, which comprises: S1, dispersing a certain mass of polysaccharide and a tobacco endogenous biomass-based material in deionized water at a certain temperature, and uniformly mixing; adding a certain mass of essence, and dispersing and emulsifying at high speed for a certain time; adjusting the pH value to 4.0-4.5 by using an acid at a certain temperature; s2, cooling the dispersion system in S1 to below 15 DEG C, and continuously mixing for a period of time; raising the temperature to room temperature, and adding a curing agent to carry out curing reaction for a period of time; the tobacco endogenous biomass-based microcapsule is obtained. The invention also discloses the tobacco endogenous biomass-based microcapsule prepared by the preparation method.
Owner:CHINA TOBACCO YUNNAN IND

Tea leaf baking and aroma improving machine

The utility model relates to the technical field of tea leaf processing equipment, and discloses a tea leaf baking and aroma raising machine which comprises two heating boxes, a gap is arranged between the two heating boxes, an aroma raising bin is fixedly connected in the gap, a tea leaf processing bin is fixedly connected in the aroma raising bin, and a tea leaf baking and aroma raising machine is arranged in the tea leaf processing bin. One side of the tea leaf processing bin is fixedly connected with a first motor, the output end of the first motor is fixedly connected with a driving shaft, the two sides of the driving shaft are fixedly connected with turning and stirring blades, and the other side of the tea leaf processing bin is hinged to a cover plate. Compared with the prior art, the tea leaf aroma increasing device has the following advantages and effects that a worker closes the bin door in the aroma increasing bin, tea leaf aroma discharged by the tea leaf processing bin can stay in the aroma increasing bin, then the aroma in the aroma increasing bin enters the tea leaf processing bin again through the first separation net, the overall aroma of tea leaves is stimulated, and the tea leaf aroma increasing effect is achieved. The aroma enhancing effect of the tea leaves is achieved.
Owner:HUBEI SANSHENG TEA CO LTD

Blumea balsamifera medicine pillow and preparation method thereof

The invention discloses a blumea balsamifera medicine pillow and a preparation method and application thereof, and belongs to the technical field of medical health care products. The blumea balsamifera medicine pillow comprises a pillow inner and a pillowcase, the pillow inner is filled with traditional Chinese medicine pills, and the traditional Chinese medicine pills are made of blumea balsamifera and phoebe zhennan powder. According to the formula, the blumea balsamifera is used as a main material, the blumea balsamifera has unique fragrance, and the fragrance can relieve nerves, help people relax and relieve anxiety and pressure, so that the sleep quality is improved, and the effects of soothing the nerves and helping sleep are achieved. The traditional Chinese medicine pills made of blumea balsamifera are filled in the medicine pillow, so that people can continuously inhale the fragrance during sleeping, and a deep sleep state can be quickly entered.
Owner:吴育真