The invention relates to freshness-enhancing microcapsule chicken
powder and a preparation method thereof.The freshness-enhancing microcapsule chicken
powder comprises a core material and a
wall material wrapping the outer layer of the core material, and the core material comprises chicken
powder, chicken oil,
sodium glutamate, edible salt, white granulated
sugar, radix angelicae / dried ginger spice oil, disodium 5 '-
ribonucleotide,
soybean protein isolate, a
yeast extract,
disodium succinate,
carotene and
Omega-3
fatty acid; and the
wall material comprises the following raw materials:
starch sodium octenylsuccinate,
maltodextrin and beewax. Chicken powder is prepared into a
capsule shape, fragrant substances are slowly released through embedding of a
wall material, and the
flavor is lasting. Raw materials of a wall material are improved, the
starch sodium alkenyl succinate,
maltodextrin and
beeswax are adopted as raw materials to form the wall material, the
porosity of the surface of the wall material is smaller than or equal to 1.5%, oxidative deterioration of active substances is reduced, the
hardness of the wall material can be improved by adding the
beeswax, and the stability of the microcapsule chicken powder is improved;
omega-3
fatty acid which is easy to oxidize is added into the chicken powder, so that the
Omega-3
fatty acid can be provided in daily life, and the nutritional value of the chicken powder is improved;
omega-3 fatty acid is subjected to nano emulsification pretreatment, so that oxidation of the
Omega-3 fatty acid can be avoided.