Granular diet therapy and health maintenance chicken essence seasoning

A technology of seasoning and granules, which is applied in the field of chicken essence granule seasoning for diet and health, can solve the problems of not having the effect of health care and diet, unable to meet the requirements of rapid development and diversified development of compound seasoning, single nutrition, etc., and achieve the goal of protecting the structure , elimination of free radicals, nutrient-rich effect

Active Publication Date: 2013-04-10
春雪食品集团股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the chicken essence sold in the market mainly highlights the umami taste or rich taste, the nutrition is relatively single, and most of them d

Method used

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Experimental program
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Embodiment Construction

[0014] A dietary and health-preserving chicken essence granule seasoning, which is prepared from the following raw materials in parts by weight (kg):

[0015] Chicken pure powder 5, pure chicken oil 2, monosodium glutamate 45, salt 32, I+G 3, white sugar 8, yeast extract 1, corn starch 4, maltodextrin 10, scallop 0.3, hydrolyzed vegetable protein powder 0.4, Corn oil 0.2, nutritional additives 5, cactus freeze-dried powder 2, carrot powder 1, purple sweet potato powder 1.4, amomum powder 0.5, turmeric powder 0.3, monk fruit powder 3, rosemary powder 0.4, cinnamon powder 0.2, garlic powder 0.7, Ginger powder 0.4, mushroom powder 1;

[0016] The nutritional additive is prepared from the following raw materials in parts by weight: 3 sugarcane leaves, 2 perilla leaves, 3 Hovenia dulcis seeds, 4 Trichosanthes leaves, 3 mulberries, 1 sweet-scented osmanthus, 3 lotus seeds, 2 cohosh, 3 asparagus ;

[0017] The preparation method of the chicken essence granule seasoning for dietary ...

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Abstract

The invention discloses a granular diet therapy and health maintenance chicken essence seasoning. The seasoning is prepared from the following raw materials in parts by weight: 3 to 5 parts of pure chicken powder, 1 to 2 parts of pure chicken fat, 40 to 45 parts of monosodium glutamate, 28 to 32 parts of salt, 1 to 3 parts of I+G, 6 to 8 parts of white granulated sugar, 1 to 3 parts of yeast extract, 2 to 4 parts of corn starch, 8 to 10 parts of maltodextrin, 0.1 to 0.3 part of disodium succinate, 0.1 to 0.4 part of hydrolyzed vegetable protein powder, 0.1 to 0.2 part of corn oil, 3 to 5 parts of nutrition additive, 1 to 2 parts of cactus freeze-dried powder, 1 to 2 parts of carrot powder, 0.7 to 1.4 parts of purple sweet potato powder, 0.3 to 0.5 part of amomum powder, 0.3 to 0.5 part of turmeric powder, 1 to 3 parts of siraitia grosvenorii powder, 0.2 to 0.4 part of rosemary powder, 0.1 to 0.2 part of cinnamon powder, 0.5 to 0.7 part of garlic powder, 0.2 to 0.4 part of ginger powder, and 1 to 2 parts of mushroom powder. The seasoning is unique in aroma and rich in nutrition; and the mushroom has special fresh taste of fungi, and purple perilla, hovenia dulcis thumb and the like are extracted together, so that the seasoning has unique nutritional components. The rosemary can resist oxidation, delay senility, eliminate excessive free radicals produced in human body, protect the structure of cell membranes and retard human senility.

Description

technical field [0001] The invention relates to the field of condiments, in particular to a granule condiment of chicken essence for food therapy and health preservation. Background technique [0002] Compound condiments are a series of new foods that have emerged successively with the improvement of people's living standards in recent years. At present, the domestic annual output reaches 1.5 million tons, of which the annual output of chicken essence compound seasoning reaches 150,000 tons. [0003] With the improvement of people's living standards, the new demand for quality of life has made health care a common practice. According to the latest data from the World Health Organization, 70% of adults in the world are in a sub-health state, which provides a huge operating space for health products that can improve the sub-health of the body. [0004] However, the chicken essence sold in the market mainly highlights the umami taste or rich mouthfeel, and the nutrition is re...

Claims

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Application Information

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IPC IPC(8): A23L1/22A23L1/30A23L27/00
Inventor 余国芳
Owner 春雪食品集团股份有限公司
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