Selenium-enriched edible mushroom soup and cooking method thereof

A technology of edible mushroom soup and its preparation method, which is applied in food preparation, application, food science, etc., and can solve problems such as inconvenient eating

Inactive Publication Date: 2010-09-08
金勇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Edible fungi have a strong ability to enrich selenium and are ideal carriers of selenium. However, before eating, they often need to be washed, r...

Method used

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Examples

Experimental program
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Embodiment Construction

[0005] Take 2 kg of dried black fungus rich in selenium and 1 kg of dried shiitake mushrooms rich in selenium, soak in water, wash, remove impurities, chop into 1 cm-sized pieces and set aside. Take 10 chicken shells, mince them, add 50 grams of fennel, 50 grams of cinnamon, 500 grams of cooking wine and 300 grams of ginger, put them in 7.5 kilograms of water, bring to a boil over high heat, simmer for 2 hours on low heat, and filter with gauze to get a thick soup , put the spare black fungus and shiitake mushrooms, 3 kg of cooking oil, 2 kg of salt and 2 kg of monosodium glutamate into the thick soup and cook together to collect water. When it is dry but not dry, stop heating, add 200 grams of dried onion Mix 300 grams of chopped vegetables, put the same amount into an edible plastic bag and unseal it, sterilize it with a microwave machine, and mix it with boiling water for consumption.

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Abstract

The invention relates to selenium-enriched edible mushroom soup and a cooking method thereof. The manufacture method comprises the steps of: cleaning one or various selenium-enriched edible mushrooms and eliminating impurities; cutting up the mushrooms, and cooking the mushrooms with one or various meat foods such as chicken shell, duck bone, goose bone, pork chop, beefsteak, mutton chop, pig bone, ox bone, goat bone, chicken, duck meat, goose meat, and the like, and one kind of or various kinds of fennel, star anise, Chinese cinnamon, peppermint, cooking wine, bean paste, milk vetch, angelica, pseudo-ginseng, radix pseudostellariae, American ginseng, sugar, lemon, orange peel, ginger, and the like for a long time to stew the soup; filtering the soup to obtain puree; mixing the puree with one kind of or various kinds of powder ground from barley and cooked brown, potato, root of lotus, caltrop starch, tianli powder, starch, soy sauce, selenium-enriched yeast, lard, butter, mutton fat, chicken fat, duck fat, goose fat, edible oil, monosodium, salt, food additive and food preservative; cooking the materials together, recovering water, and mixing the materials with one kind of or various kinds of garlic dry powder, dried green onion sections, dried vegetable pieces, paprika, Sichuanese pepper corn, pepper, curry powder, tea powder, bean vermicelli cut into sections, and the like; and packaging equivalently, and then carrying out sterilization treatment.

Description

technical field [0001] The invention relates to a selenium-enriched edible mushroom soup in the field of convenience food and a preparation method thereof. Background technique [0002] Selenium is an essential trace element for the human body. Dozens of common chronic diseases are directly related to selenium deficiency. However, most areas in China are selenium-deficient areas, and quantitative selenium supplementation is urgent. Edible fungi have a strong ability to enrich selenium and are ideal carriers of selenium. However, before eating, they often need to be washed, removed impurities, and ripened. It is not very convenient to eat. This is the shortcoming of the current edible and processing methods of edible fungi. . Contents of the invention [0003] The invention provides a selenium-enriched edible fungi soup and a preparation method thereof. The technical scheme realized is to wash, remove impurities and chop one or more selenium-rich edible fungi for later use...

Claims

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Application Information

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IPC IPC(8): A23L1/28A23L1/29A23L31/00
Inventor 金勇
Owner 金勇
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