10 results about "Bone calcium" patented technology

The invention discloses a food therapy height increasing method. The food therapy height increasing method comprises the following raw materials: enzymolysis bone calcium, oyster peptide, vitamin C, beta-carotene and hemin chloride. According to the present invention, the components such as the enzymolysis bone calcium, the oyster peptide, the vitamin C, the beta-carotene, the heme chloride and the like, which are beneficial to bone repair and bone growth and development, are extracted so as to meet the bone growth requirements of teenagers and children; the raw materials are processed and prepared into powder, all the components are prepared into the solid beverage in a mixing mode, and the solid beverage can be taken by adding sugar or honey or other flavors into water when being eaten. In conclusion, the solid beverage is suitable for teenagers and children to eat, different from a traditional food therapy mode, various growth promoting requirements are met, cooking is not needed, and the solid beverage can be taken after being mixed with water and is convenient to eat.

The invention relates to the technical field of health-care wine, and discloses raspberry and fructus alpiniae oxyphyllae health-care wine and a preparation method thereof. The health-care wine takes 8-12 parts of raspberry and 1-3 parts of fructus alpiniae oxyphyllae which are homologous in medicine and food as core raw materials, preferably 10 parts of raspberry and 1.5 parts of fructus alpiniae oxyphyllae; the content of kaempferol-3-O-rutinoside in the raspberry is greater than or equal to 0.03%, and the content of volatile oil in the fructus alpiniae oxyphyllae is greater than or equal to 1.0% (ml The preparation method comprises the following steps: infiltrating 42.5-52% vol of solid-state white spirit base for 48 hours, continuously / intermittently and dynamically extracting by 18 times of volume, blending, aging by five-ten thousandth egg white powder for 30 days, and filtering with the turbidity of less than or equal to 1.0 NTU. Through the synergistic effect of raspberry and fructus alpiniae oxyphyllae, osteoblast activity is activated in a targeted manner, bone calcium deposition is promoted, and bone metabolism is improved in an auxiliary manner; the raw materials are safe and non-toxic, the process is scientific and controllable, the finished product is clear and transparent, medicine fragrance and wine fragrance are coordinated, the taste is mellow and mild, and a safe, effective and easily acceptable bone health care scheme is provided for people with osteoporosis.

The invention provides an edible and medicinal composite nutritional factor composition with a function of improving bone mineral density. Through optimization of nutrition composition and proportion and systematic research on verification, the formula which takes eucommia ulmoides and herba epimedii as a conditioning basis and is compounded with calcium carbonate, D-glucosamine hydrochloride, sodium chondroitin sulfate and collagen and has the function of improving bone mineral density is constructed. The whole plant components synergistically play a role in tonifying bones, and nutritional factors such as calcium, collagen and glucosamine complement each other in efficacy to provide nutritional support for bones and joints. Meanwhile, by combining the process design of nano embedding and the like, the preparation method for promoting the absorption of the composition is realized, and the calcium absorption rate and the bone calcium content can be improved. Animal safety and function experiments prove that the health-care food is a safe and non-toxic product capable of improving bone mineral density, and is used for strengthening waist and knees, strengthening muscles and bones, supplementing calcium, improving osteoporosis, protecting joints, relieving joint stiffness and pain and the like.

The embodiment of the invention discloses a bovine bone calcium extraction process. The process comprises the following steps: cutting bovine bones into square blocks with the length of 4-6cm, adding a hydrochloric acid-glacial acetic acid mixed acid solution with the total amount-of-substance concentration of 1.5-1.9 mol / L according to the material-to-liquid ratio of 1: (8-10), boiling with strong fire, then keeping slight boiling with slow fire, timely supplementing water during boiling to keep the height of the original liquid level, decocting for 5.5-6.5 hours, carrying out solid-liquid separation, and collecting a liquid phase. According to the method, the influence of the acid reagent type, the material-liquid ratio, the extraction time and the acid concentration on the calcium dissolution efficiency is researched through a single-factor experiment, a quadratic regression model is established in combination with Box-Behnken design, the optimal process parameters are determined as follows: the total concentration of mixed acid is 1.7 mol / L, the extraction time is 6 h, the material-liquid ratio is 1: 8, and the calcium content of an extracting solution is as high as 42 mg / mL and is far higher than that of a commercially available mature product; the development potential and the market value are high. The method has the advantages of simple process steps and strong operability, provides a theoretical basis for industrial extraction of bovine bone calcium, provides technical support for efficient resource utilization of meat processing by-product bovine bone, and has important significance for promoting green cyclic utilization of livestock and poultry by-products.

The invention discloses a preparation method of a nutritional bone calcium brick. The method comprises the following steps: selecting commercial bone stock as a raw material; putting the raw materials into freeze-drying equipment, and carrying out freeze-drying treatment at low temperature, so as to prepare different blocky nutritional bone calcium bricks; and sealing and packaging, and the like. The invention has the following effects: 1, the shelf life can be prolonged, and carrying is convenient; 2, the device is light and convenient to transport, and the logistics and storage cost can be reduced; 3, the food is convenient to eat, for example, the food can be eaten after being simply brewed into a small bowl of nutritional soup with warm boiled water, the food has a visual sense of eating amount, the real food is really eaten, and the old or children can be consolated to increase happiness while calcium is supplemented; 4, novel processing technical equipment means such as a biotechnology and freeze-drying and the like and the theory of homology of medicine and food are combined, so that the product is rich in nutrition, good in calcium supplement effect, strong in bone soup flavor, mellow in taste and beneficial to human health.

The invention relates to protein powder with dual health functions of increasing muscle and bone density as well as a preparation method and application of the protein powder. Through a scientific formula, the protein powder is functional protein powder combining calcium and calcium beta-hydroxy-beta-methylbutyrate (CaHMB), and is especially suitable for the fields of sports nutrition, middle-aged and elderly health care and postoperative rehabilitation. The core components comprise high-content high-quality animal and plant double proteins, CaHMB and calcium, and have the innovative advantages of being scientific in formula, high in content, easy to brew, good in taste and wide in application range. The protein powder disclosed by the invention can effectively improve muscle growth efficiency, prevent exercise-induced bone calcium loss, resist age-related muscle loss and osteoporosis and maintain action ability, and is especially suitable for fitness and muscle building people, middle-aged and elderly people and postoperative rehabilitation or malnutrition people.

The present application relates to the field of biological medicine, and particularly relates to a collagen peptide composition for repairing joints and a preparation method thereof, mainly comprising the following raw materials: 20-25 parts of high-dispersion collagen peptide, 4-6 parts of ganoderma extract, 4-6 parts of lentinus edodes extract, 4-6 parts of composite embedded nano calcium, 2-4 parts of hyaluronic acid, 0.4-0.6 parts of vitamin K2, 0.2-0.4 parts of tea polyphenol, and 5-7 parts of pitaya fermentation original pulp; the high-dispersion collagen peptide is prepared through specific enzymolysis and ultrafiltration process, has a small molecular weight and good water solubility, and can promote joint cartilage repair and regeneration; the composite embedded nano calcium is designed through a double embedding structure, improves the bioavailability of calcium, promotes bone density increase and bone mineralization; the composition can efficiently repair joint cartilage, improve bone density and bone calcium content through synergistic action of multiple raw materials, has excellent antioxidant property, and is suitable for joint repair and bone health maintenance.

The invention provides a bovine bone microcapsule with intestinal targeting as well as a preparation method and application thereof, and belongs to the technical field of food processing. According to the microcapsule, ox bone is used as a unique raw material, all-bone nutrients such as collagen, bone calcium, chondroitin sulfate and collagen peptide are obtained through a graded extraction process, and a collaborative design that macromolecular collagen is loaded with micromolecular active ingredients is adopted; the microcapsule is prepared by sodium alginate-Ca crosslinking and embedding, an intestinal tract targeted delivery system is constructed, the microcapsule can prevent active ingredients from being degraded in the stomach, and the storage stability is remarkably improved. The microcapsule is high in bioavailability, can improve osteoarthritis through the synergistic effect of multiple components, is suitable for preparation of food, health care products or drugs related to bone health, and is scientific and controllable in preparation process and wide in application prospect.

This invention provides a composition for improving bone density, its preparation method, application, and product, belonging to the technical field of bone and joint health products. The composition for improving bone density comprises the following components in parts by weight: 0.1-70 parts collagen peptides; 0.01-2 parts casein phosphopeptides; 7-40 parts milk mineral salts; 0.5-40 parts fructooligosaccharides; and 0.01-1 parts vitamin D. In the composition provided by this invention, the casein phosphopeptides, vitamin D, fructooligosaccharides, collagen peptides, and milk mineral salts can interact to increase bone calcium and bone density, thus preventing or improving osteoporosis.

This invention provides a crocodile bone collagen peptide powder for improving bone density, its preparation method, and its application, relating to the field of biopharmaceutical technology. The preparation method includes the following steps: crocodile bone is pulverized and mixed with sodium chloride solution, followed by a first separation to obtain bone residue; water is added and mixed, followed by a second separation to obtain defatted bone residue; the defatted bone residue is mixed with water and a deodorizing agent, stirred, and separated to obtain deodorized bone residue; the deodorized bone residue is added to water, and ultrasonic-assisted extraction is performed, separating and collecting the supernatant; the supernatant is mixed with collagenase and trypsin for a first enzymatic hydrolysis; carboxypeptidase A and proline endopeptidase are added for a second enzymatic hydrolysis; the supernatant is separated, and transglutaminase is added to react, separating and obtaining the enzymatic hydrolysate; the enzymatic hydrolysate is separated using a multi-stage tangential flow membrane separation system, collecting the retentate from a 500 Da nanofiltration membrane; the final product is concentrated and dried. The crocodile bone collagen peptide powder obtained by this invention through a specific preparation method significantly improves taste, enhances stability, and strengthens the effect of improving bone density and bone calcium.