Nutritional beef dried meat with high bone calcium and making method thereof

A technology of beef jerky and bone calcium, which is applied in food preparation, application, food science, etc., can solve the problems that there are no reports on the production method of high bone calcium nutritious beef jerky

Inactive Publication Date: 2009-12-23
GUIZHOU UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Meat Industry, 2000, No. 1, No. 223, P23-26, there is no report about high bone calcium nutritious beef jerky and its preparation method

Method used

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  • Nutritional beef dried meat with high bone calcium and making method thereof
  • Nutritional beef dried meat with high bone calcium and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0050] 1. Prepare bovine bone powder according to the operating points of the bovine bone powder preparation process;

[0051] 2. Make bovine bone powder fermented liquid according to the production points of bovine bone powder fermented liquid for use;

[0052] 3, according to the prescription proportioning of pickling preparation of the present invention, prepare pickling preparation for use;

[0053] Formula ratio of pickling preparation: weigh 0.6g of red yeast rice; 50g of honey; 60ml of draft beer; 3g of compound phosphate; 2 10g; 0.06g of ethyl maltol, 0.03g of ferric citrate, 0.5g of sodium erythorbate, 0.2g of nicotinamide, 25g of salt, and mix the above-mentioned weighing raw materials evenly to make a pickling preparation to obtain 148.8g.

[0054] The compound phosphate referred to here refers to the compound phosphate prepared by mass ratio of sodium pyrophosphate: sodium tripolyphosphate: sodium hexametaphosphate=21.8%: 45.6%: 32.6%.

[0055] 4. Prepare composi...

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PUM

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Abstract

The invention relates to nutritional beef dried meat with high bone calcium and a making method thereof, belonging to a nutritional food and a processing technology thereof. The nutritional beef dried meat is formed by preparing and processing raw materials comprising ground beef, a curing agent, cattle bone powder fermentation liquid, corn starch paste, a compound coagulant, a flavoring agent and auxiliary materials according to a certain mixture ratio and a certain production technology. The product contains high calcium, high protein, abundant nutrition, delicate mouth feel, moderate rigidity, no residue after being chewed, special flavor, good and savory taste and thick aftertaste and adds a new variety of beef dried meat.

Description

Technical field: [0001] The present invention belongs to the relevant food and the technology of processing that the human life needs, specifically a kind of dried beef with high bone calcium nutrition and its preparation method. Background technique: [0002] According to scientific analysis: the ratio of calcium to phosphorus of bovine bone is closest to that of human bone (2:1), which is the best ratio of calcium to phosphorus absorbed by the human body. The effect of using bone meal as a food additive is very ideal, so someone calls bone meal a calcium-phosphorus balance regulator. [0003] Bone food is known as "the new food of the 21st century" by food and nutritionists. Bone food is very popular in the world. The Japanese call it a high-level nutritional supplement, and Western countries such as the United States call it "21st century functional food". [0004] According to the "Food Nutrition Labeling Management Regulations" issued by the Ministry of Health of Chin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/317A23L1/314A23L1/30A23L1/303A23L1/305A23L1/304A23L33/10A23L33/16A23L33/17A23L33/18
Inventor 罗爱平黄先财
Owner GUIZHOU UNIV
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