The invention belongs to the field of health foods, and discloses fishbone collagen peptide calcium noodles and a preparation method thereof. The noodles are prepared from, by weight, 70-80 parts of flour, 10-20 parts of millet flour, 5-10 parts of skim milk powder, 5-10 parts of peanut powder, 0.5-1 part of fructus psoraleae extracts, 0.5-1 part of osteopractic total flavone, 0.1-0.5 part of fishbone collagen peptide calcium chelate, 0.5-1 part of icariin, 0.001-0.005 part of vitamin D and 1-2 parts of table salt. The fishbone collagen peptide calcium noodles prepared by using the method canimprove the bone mineral density of a patient suffering from osteoporosis, and effectively slow the osteoporosis process; moreover, an OPG/RANK/RANKL cell factor system can be regulated through the mediated ROS level so as to inhibit the development of the osteoporosis, and the aim of reducing the occurrence of the osteoporosis is achieved. Therefore, the fishbone collagen peptide calcium noodlesprepared by using the method have the effect of preventing and treating the osteoporosis.