The invention relates to a raw grain-vegetable nutrient rice noodle capable of promoting the calcium supplement and absorption of females and a production process thereof, and belongs to the technical field of food engineering. The raw grain-vegetable nutrient rice noodle comprises a mixture A and a mixture B, wherein the mixture A is prepared by mixing corns, unpolished rice, wheat germs, bone exospore lactobacillus fermentation calcium powder, germinated and dried black beans, germinated and dried green beans and germinated and dried yellow beans; the mixture B is prepared by mixing apples, dried blueberry fruits, carrots, celery and black funguses. The preparation method comprises the following steps of: germinating and drying beans, and then respectively grinding, mixing with the bone exospore lactobacillus fermentation calcium powder in proportion, humidifying, aging, cooling and grinding for standby application; respectively rinsing, draining, dicing, carrying out microwave enzyme deactivation, sterilization and worm egg killing, cooling, prefreezing, and freeze-drying fruits, vegetables and the black funguses for standby application; then mixing, sterilizing, and drying. The raw grain-vegetable nutrient rice noodle disclosed by the invention is increased in isoflavone content after the beans are germinated, can be used for supplementing the calcium by being matched with the bone exospore lactobacillus fermentation calcium powder, promotes the calcium absorption and is suitable for the anti-osteoporosis of the females.