The invention discloses a health care tea drink prepared from agaric, and belongs to the technical field of foods and drinks. The health care tea drink is prepared from the following raw materials by weight: 10 to 12 kg of agaric, 2 to 4 kg of glossy ganoderma, 1 to 2 kg of spore powder, 2 to 4 kg of Pleurotusnebrodensis, 15 to 20 kg of mushroom, 15 to 20 kg of spiral seaweed, 1 to 2 kg of Cordyceps sinensis, 1 to 2 kg of common phellinus fungus, 1 to 2 kg of medlar, 0.2 to 0.5 kg of manyflower solomonseal rhizome, 1 to 3 kg of dark plum, 1 to 3 kg of Chinese magnoliavine fruit, 1 to 2 kg of kudzuvine root, 2 to 10 kg of puncturevine caltrop fruit, 5 to 10 kg of chrysanthemum, 3 to 10 kg of cassia seed, 0.4 to 1 kg of pilose asiabell root, 1 to 3 kg of membranous milkvetch root, 3 to 8 kg of Chinese date, 3 to 8 kg of hawthorn, 1 to 3 kg of almond, 1 to 2 kg of lily, 1 to 3 kg of lotus seed, 1 to 3 kg of dioscorea, 1 to 2 kg of peach blossom, 0.2 to 2 kg of jasmine flower, 0.2 to 2 kg of wild chrysanthemum, 2 to 7 kg of corn silk and 1 to 2 kg of desertliving cistanche. The health care tea drink has the advantages of performing targeted nutrient supplementation according to patient characteristics, achieving the effects of clearing, protecting, supplementing and balancing a human body, protecting cardiovascular and cerebrovascular health, expanding and softening blood vessels, reducing blood fat, promoting microcirculation, improving lung circulation, and timely delivering nutrient to target areas.