5 results about "Poultry bone" patented technology

The invention provides application of an FZD4 gene. The FZD4 gene is used for regulating osteogenic differentiation and mineralization of chicken bone marrow mesenchymal stem cells. The FZD4 gene in the chicken bone marrow mesenchymal stem cells is over-expressed and is used for promoting osteogenic differentiation and mineralization of the chicken bone marrow mesenchymal stem cells; or / and the FZD4 gene in the chicken bone marrow mesenchymal stem cells is knocked down to inhibit osteogenic differentiation and mineralization of the chicken bone marrow mesenchymal stem cells; the nucleotide sequence of the coding region of the FZD4 gene is as shown in SEQ ID NO. 1. According to the invention, the positive regulation effect of the FZD4 gene in osteogenic differentiation of chicken bone marrow mesenchymal stem cells is determined for the first time, the blank of a bone regulation mechanism of the poultry FZD4 gene is filled, and a new biological preparation target is provided for prevention and treatment of poultry bone diseases; the FZD4 gene can also be used as a molecular marker for breeding chicken varieties with high bone strength.

The invention belongs to the field of bone soup processing technical equipment, and particularly relates to a bone residue separating device for livestock and poultry bone soup production, the bone residue separating device comprises a crushing unit, a pushing guide unit and a separating and filtering unit which are sequentially arranged along the material processing and advancing direction, a crushing assembly used for crushing bone residues is arranged above the supporting frame, a feeding assembly integrating stirring and pushing functions is arranged in the feeding assembly, and a shearing and refining assembly with a shearing and refining function is arranged at the output end of the feeding assembly. A filtering assembly integrating discharging and filtering functions is arranged in the material receiving barrel, and a cleaning assembly is arranged outside the filtering assembly. According to the invention, a shearing and refining function is introduced to crushed bone residue and bone soup materials, secondary treatment can be carried out on bone residues, and an automatic cleaning mechanism is integrated in a screening and filtering stage to carry out real-time cleaning action on a filtering assembly, so that the production and processing use requirements are met.

The invention relates to the technical field of biological breeding, in particular to application of BMP6 protein or a coding gene thereof to regulation and control of myogenic differentiation of poultry skeletal muscle satellite cells. The invention finds that the BMP6 gene is a key factor for regulating and controlling the senescence of the muscle-derived satellite cells and inducing the cells to be converted from an activated state to a resting state through the research of an snRNA-seq combined in-vivo and in-vitro method, and proves that the knock-down of the BMP6 can promote the activation and myogenic differentiation of the skeletal muscle satellite cells. The invention provides a new way for improving the meat production performance of poultry, breeding an improved variety and preventing and treating related myopathy.

The application discloses a fresh herbal diet health-care soup and a serial production method thereof. The fresh herbal diet health-care soup comprises the following components: 210g of dandelion, 150g of spirea prunifolia, 1500g of livestock and poultry bones / meat, 2500g of water, 7.5g of ginger and 20g of salt. Fresh spirea prunifolia and fresh dandelion are used as core fresh grass, and are matched with livestock and poultry bones / meat to be stewed together by using a fresh grass main material to obtain the soup. The soup is fresh and edible, has the effects of clearing heat and resolving stasis and nourishing and moistening, can be developed into serial products such as bone soup, pig trotter soup, spare rib soup, chicken soup and duck soup, can be prepared without special equipment, is suitable for standardized production and popularization of catering chains, raw material cost is controllable, and has wide market prospects.

The utility model relates to the technical field of livestock and poultry bone and meat sauce processing, and discloses livestock and poultry bone and meat sauce automatic continuous boiling equipment which comprises a base, the top end of the base is fixedly connected with a containing frame, a heating assembly is installed at the top end of the base, and the top end of the containing frame is fixedly connected with four fixing blocks. A mounting plate is mounted at the top end of the fixing block, a decocting and stirring tank is mounted at the top end of the placing frame, a fixing frame is fixedly connected to the surface of the decocting and stirring tank, and four connecting rods are fixedly connected to the surface of the fixing frame. According to the automatic continuous boiling equipment for the livestock and poultry bone and meat paste, the boiling stirring tank is designed to be convenient to mount and dismount, so that a worker can easily and comprehensively clean the interior of the base, meat paste residues are prevented from breeding bacteria and affecting the product quality, meanwhile, the heating assembly and other parts in the base are conveniently inspected, maintained or replaced, and the working efficiency is improved. The equipment maintenance cost is reduced and the equipment service life is prolonged.