Edible fungus condiment capable of improving immunity and preparation method thereof

Abstract

The invention discloses an edible fungus condiment capable of improving immunity. The edible fungus condiment is prepared from the following raw materials in parts by weight: 40-52 parts of edible fungus leftovers, 2-6 parts of compound amino acids, 1-3 parts of compound enzymes, 30-38 parts of livestock and poultry bones, 3-5 parts of peas, 2-4 parts of Chinese wolfberries, 1-3 parts of licorice, 2.5-5 parts of peonies, 2-6 parts of mulberries, 0.5-1.2 parts of honey, 2-4 parts of ginger, 3-5 parts of chopped onions, 1-3 parts of garlic flakes, 8-12 parts of soybean paste, 18-25 parts of vegetable oil, 0.5-1 part of pericarpium zanthoxyli powder, 4-6 parts of star aniseed powder, 2-5 parts of ground pepper, 3-6 parts of table salt, 0.6-1.5 parts of chicken essence and 0.2-0.6 part of fructose. By virtue of matching of various raw materials, the prepared condiment is rich in taste, has the effect of improving immunity and meets the use demands of people.

Description

technical field [0001] The invention relates to the field of biological products, in particular to an edible fungus condiment that can improve immunity. Background technique [0002] Edible fungus is a general term for fungi that can be used by humans, including Hericium erinaceus, boletus, golden ear, and some very rare ones like ganoderma, matsutake, poria cocos, cordyceps, tripe etc. Edible fungus cells contain a large amount of protein, nucleic acid, carbohydrates and lipids, which have various health benefits such as anti-cancer, enhancing human immunity, lowering blood pressure, lowering blood fat, anti-thrombosis, anti-arrhythmia, cardiac strengthening, anti-bacterial, anti-viral, etc. Function. [0003] Edible fungi have high nutritional and health value, and are one of the most promising foods in the 21st century recommended by the United Nations Food Organization and the World Health Organization. The annual output of edible fungi in my country accounts for more ...

AI Technical Summary

Problems solved by technology

[0004] Domestic edible fungus raw material processing is mainly based on simple edible fungus raw material processing, without enzymatic hydrolysis or thermal reaction, and then directly adding a variety of seasonings, the flavor and aroma are relatively simple, and only have seasoning effect, which cannot satisfy people. Growing demand for usage