Freezing beverage containing isomalt oligosaccharide and its preparation method

A technology of isomalt oligosaccharide and frozen drinks, applied in the field of frozen drinks and their preparation, can solve the problems of being difficult to survive, unable to adapt to the crowd, difficult to manifest beneficial effects, etc., so as to reduce toxic fermentation products and harmful bacteria and products. Rich variety, the effect of improving human immunity

Inactive Publication Date: 2007-10-24
INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This is because bifidobacteria are anaerobic flora, it is difficult to survive in the air, coupled with the strong acidity of gastric acid, most of the bifidobacteria are killed when they pass through the stomach, and only a few can reach Intestinal, making it difficult to reflect the beneficial effects on the human body, and the flora of bifidobacteria in different people is not completely the same, even if it can supplement live bifidobacteria, it cannot adapt to all groups of people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0051] Embodiment 1, the animal experiment that isomalto-oligosaccharide (IMO) regulates intestinal flora function

[0052] Test sample: Isomaltooligosaccharide (IMO), purchased from Shandong Baolingbao Company, IMO-50 type, 50% purity, white powder. Store in a cool, dry and ventilated place.

[0053] Experimental animals: 18-22g purchased from the Institute of Experimental Animals, Chinese Academy of Medical Sciences (permit number: SCXK-(Beijing) 2004-0001), 48 BALB / C healthy and clean male mice were divided into four groups (low dose group, middle dose group, high dose group and blank control group), 12 in each group.

[0054] The recommended amount of isomalto-oligosaccharide (IMO) is 10g, 20g and 30g per day for adults (based on 60kg body weight). According to 10 times of the dosage of the three recommended test samples (isomaltooligosaccharide (IMO)), the experimental doses of mice were set respectively, that is, the daily doses were respectively 1.67g / kg body weight (...

Embodiment 2

[0078] Embodiment 2, the human body experiment that isomalto-oligosaccharide (IMO) regulates intestinal flora function

[0079]Test sample: Isomaltooligosaccharide (IMO), purchased from Shandong Baolingbao Company, IMO-50 type, 50% purity, white powder. Store in a cool, dry and ventilated place.

[0080] Subject population: 60 adults with normal clinical indicators, half male and half male. Some of the subjects were constipated.

[0081] The intestinal bacteria culture method is as follows:

[0082] Bifidobacterium: BBL agar medium (Qingdao Haibo Biotechnology Co., Ltd.), 37 ° C, 48-72 hours anaerobic culture;

[0083] Lactobacillus: LBs agar medium (Qingdao Haibo Biotechnology Co., Ltd.), 37 ° C, 48 hours of cultivation;

[0084] Enterobacter: EMB agar medium (Qingdao Haibo Biotechnology Co., Ltd.), 37 ° C, 24-48 hours culture;

[0085] Enterococcus: sodium azide-crystal violet-escin agar medium (Qingdao Haibo Biotechnology Co., Ltd.), 37 ° C, 24-48 hours culture;

[00...

Embodiment 3

[0101] Embodiment 3, the preparation of frozen drink (clear ice cream)

[0102] Raw material standard:

[0103] Whole milk powder: protein ≥ 25%, fat ≥ 26.8%.

[0104] White granulated sugar: in line with the national first-class standard.

[0105] Isomaltooligosaccharide (IMO): IMO-50 type, IMO≥50%, purchased from Shandong Baolingbao.

[0106] Purified water, palm oil: in line with national standards.

[0107] Prepare frozen drink of the present invention, comprises the following steps:

[0108] 1) Take materials according to the following raw material formula (according to 1 ton): white granulated sugar: 130 kg, whole milk powder: 120 kg, palm oil: 55 kg, gelatin: 2.0 kg, maltodextrin: 1.0 kg, sucrose fat Ester: 1.2 kg, isomaltooligosaccharide (IMO): 25 kg, edible carmine: 1.0 kg, milk essence: 1.5 kg, purified water: 663.3 kg;

[0109] 2) Mix gelatin, sucrose fatty acid ester, maltodextrin and white sugar evenly, add to purified water heated to 65°C, stir and dissolve ...

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PUM

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Abstract

The invention discloses a freeze beverage containing isomaltose hypgather and process for preparation, wherein the raw materials comprise the following constituents (by weight ratio): cow's milk and/or dairy product and/or dairy product analogues 0-90%, isomaltose hypgather 0. 01-10. 0%, sugar 4. 0-16. 0%, stabilizing agent 0. 1-1. 0%, sour flavor agent 0-0. 7%, edible flavoring essence 0. 01-0. 4% and balancing water.

Description

technical field [0001] The invention relates to a frozen drink added with isomaltooligosaccharide and a preparation method thereof. Background technique [0002] Frozen drinks currently on the market are mainly made of drinking water, sweeteners, dairy products, fruit products, soybean products, edible oil, etc., and food additives such as appropriate flavors, colorants, stabilizers, and emulsifiers are added. Sterilized and frozen frozen solid drinks. According to different raw materials, processes and finished product properties, it can be divided into ice cream, slush, ice cream, popsicles, sweet ice, and edible ice. The production process of various frozen drinks is different, but the common basic process is: ingredients→mixing→sterilization→cooling→freezing→finished product. According to people's requirements for health, nutrients such as vitamins, minerals, amino acids or fruit juices can also be added to the product. [0003] The proliferation of bifidobacteria in ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/36A23G9/32
Inventor 都宇母智深李洪亮
Owner INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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