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Double-pepper seasoning packet suitable for non-fried miscellaneous-grain instant noodles, and production method thereof

A production method and a technology for instant noodles, which are applied in the field of double pepper seasoning packets, can solve the problems of inability to meet the consumption needs of consumers, and achieve the effects of excellent taste and taste, easy promotion, and rich sauce packets.

Active Publication Date: 2013-01-02
SICHUAN JIUJIUAI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, when the seasoning bag made with the fried instant noodle seasoning bag processing technology and formula is used for the seasoning of non-fried multigrain instant noodle cakes, the taste of the soup is often acceptable, but the noodles are tasteless, which cannot meet the edible needs of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] A double-pepper seasoning bag suitable for non-fried multigrain instant noodles, which includes a sauce bag and a powder bag, and the raw materials of the sauce bag include the following components, and the weight ratio of each component is:

[0051] palm oil 30,

[0052] chicken fat 10,

[0053] Lard 10,

[0054] red millet pepper 5,

[0055] small green peppers 7,

[0056] Sichuan peppercorns 2,

[0057] ginger 3,

[0058] table salt 3,

[0059] shallots 10,

[0060] MSG 2,

[0061] garlic 2,

[0062] Tempeh 2,

[0063] soybean paste 4,

[0064] cooking wine 7,

[0065] soup paste 5,

[0066] minced meat 5,

[0067] The soup paste is pork bone soup paste,

[0068] The minced meat is minced pork,

[0069] The raw material of described powder package comprises following components, and the weight ratio of each component is:

[0070] Salt 48,

[0071] caster sugar 5,

[0072] garlic powder 3,

[0073] ginger powder 2,

[0074] horseradish powder 2,

...

Embodiment 2

[0088] A double-pepper seasoning bag suitable for non-fried multigrain instant noodles, which includes a sauce bag and a powder bag, and the raw materials of the sauce bag include the following components, and the weight ratio of each component is:

[0089] palm oil 25,

[0090] chicken fat 8,

[0091] Lard 10,

[0092] red millet pepper 5,

[0093] small green peppers 7,

[0094] Sichuan pepper 1,

[0095] ginger 4,

[0096] table salt 3,

[0097] shallots 10,

[0098] MSG 2,

[0099] garlic 2,

[0100] Tempeh 2,

[0101] soybean paste 4,

[0102] cooking wine 8,

[0103] soup paste 4,

[0104] minced meat 5,

[0105] The soup paste is pork bone soup paste,

[0106] The minced meat is fish paste,

[0107] The raw material of described powder package comprises following components, and the weight ratio of each component is:

[0108] Salt 48,

[0109] caster sugar 5,

[0110] garlic powder 3,

[0111] ginger powder 2,

[0112] horseradish powder 2,

[0113]...

Embodiment 3

[0126] A double-pepper seasoning bag suitable for non-fried multigrain instant noodles, which includes a sauce bag and a powder bag, and the raw materials of the sauce bag include the following components, and the weight ratio of each component is:

[0127] palm oil 30,

[0128] chicken fat 10,

[0129] lard 8,

[0130] red millet pepper 3,

[0131] small green pepper 5,

[0132] Sichuan pepper 3,

[0133] ginger 3,

[0134] table salt 2,

[0135] shallots 8,

[0136] MSG 3,

[0137] garlic 1,

[0138] Tempeh 1,

[0139] soybean paste 2,

[0140] cooking wine 9,

[0141] soup paste 3,

[0142] minced meat 6,

[0143] The soup paste is pork bone soup paste,

[0144] The minced meat is diced rabbit meat,

[0145] The raw material of described powder package comprises following components, and the weight ratio of each component is:

[0146] table salt 40,

[0147] caster sugar 3,

[0148] garlic powder 2,

[0149] ginger powder 1,

[0150] horseradish powder 1...

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PUM

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Abstract

The invention discloses a double-pepper seasoning packet suitable for non-fried miscellaneous-grain instant noodles. The seasoning packet comprises a sauce packet, and a powder packet. The sauce packet comprises the raw materials of: palm oil, chicken fat, lard, red capsicum frutescens, small green pepper, flatspine pricklyash, ginger, edible salt, green onion, monosodium glutamate, garlic, fermented soybean, bean paste, cooking wine, soup paste, and minced meat. The powder packet comprises the raw materials of: edible salt, white granulated sugar, garlic powder, ginger powder, horse-radish powder, monosodium glutamate, I+G, flatspine pricklyash powder, soup powder, meat powder, and spices. The seasoning packet provided by the invention has the advantages of rich fragrance, full taste, and abundant nutrients. The seasoning packet has good taste and mouthfeel, and satisfies low-oil and low-lipid requirements. The production method is simple and is easy to command, the technology is mature, and the method provided by the invention is suitable for popularization.

Description

technical field [0001] The invention relates to the technical field of condiments for instant noodles, in particular to a double-pepper seasoning bag suitable for non-fried miscellaneous grain instant noodles and a production method thereof. Background technique [0002] Since the advent of instant noodles in the middle of the last century, they have been loved by consumers for their delicious taste, low price, convenience, and quickness to carry and eat. After decades of development, it has become the main force of convenience food. [0003] When instant noodles were first invented, they were deep-fried noodles, served with simple seasoning powder packets, which could meet the basic energy needs of consumers. With the development of the food industry and the increasing nutritional awareness of consumers, instant noodle seasoning packs are gradually enriched and developed into multi-form compound seasoning methods of sauce packs, powder packs, vegetable packs and flavor pac...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/22A23L1/24A23L1/221A23L27/00A23L27/10A23L27/60
Inventor 严俊波康建平谢文渊林小川陈蓉褚翠蓉
Owner SICHUAN JIUJIUAI FOOD
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