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Dry type manufacturing method of animal specimen
InactiveCN1971663AImprove qualityAdequate perfusionDead animal preservationEducational modelsHigh concentrationGlycerol
The invention relates to a dry type making method for animal specimen that includes six steps: collecting material, reshaping antisepsis fix and tube cavity cast, alcohol dewatering fix, glycerol process, turpentine impregnation and air drying, material repairing tinction preservation or seal up for keeping. Thereinto, in step 1, the animal material is bleed and killed via health quarantine, in step 2, potting it with the formalin with colorless glycerin and phenol or alcohol solution, in step 3, controlling the concentration of every step and fixed time, in step 4, marinating it with glycerol moisture absorption soften liquid, and transfer it from low concentration to high concentration of glycerin, and the time is prolonged gradually, in step 5, treating it with turpentine continually, in step 6, printing it. The invention improves the present technique, the quality of specimen is improved greatly, and that can keep the original state of material, the color and the luster. The dried specimen is sanitation without peculiar smell, and good at handle and quality.
Owner:王荣林
Data displaying device
InactiveCN1293785AEasy-to-read emphasis display functionControl timingDigital computer detailsCathode-ray tube indicatorsData displayDisplay device
Conventional data displays and electronic book devices involve the problem that the operation to highlight displayed data is complex, and therefore the displayed data cannot be read easily depending on the environment where the reader (user) uses the device and on the understanding of the displayed data by the user. A data displaying device of the invention comprising storage means (1) stored with data, displaying means (2) for displaying data, and display control means (3) for controlling the display of data stored in the storage means (1) on the displaying means (2) is characterized by further comprising a highlight displaying means (4) for displaying a visual confirmation guide for highlighting a specific range of the data displayed on the displaying means (2).
Owner:SHARP KK
Method for wireless personal area network access
InactiveCN101227362AImprove compatibilityImprove securityKey distribution for secure communicationData switching by path configurationNetwork addressingBeacon frame
The invention relates to an accessing method of wireless personal area network, which comprises identifying identification request of a coordinator to the equipment according to beaconing frame after the coordinator broadcasts the beaconing frame, if the coordinator has no identification request to the equipment, and then leading the equipment to directly associate with the coordinator, if not, leading the equipment to choose an identification which is supported by the coordinator and utilizing a key-management external member to send access requirement to the coordinator, leading the coordinator to do identification and conversational key negotiation with the equipment according to the identification and key management external member which is identified by the equipment, and the process of identification and conversational key negotiation can base on source language, and also can base on port control, and finally, the equipment and the coordinator utilize conversational key of negotiation to do context process. If the equipment has successful co-relation with the coordinator, and then the coordinator allocates network address to the equipment, thereby the equipment and the coordinator can normally communicate. The invention solves the technical problems that the accessing method of the existing wireless personal area network has lower security and lower efficiency.
Owner:CHINA IWNCOMM
Sichuan-style pickle seasoning packet suitable for non-fried miscellaneous-grain instant noodles, and production method thereof
The invention discloses a Sichuan-style pickle seasoning packet suitable for non-fried miscellaneous-grain instant noodles. The seasoning packet comprises a sauce packet, a powder packet, and a flavor packet. The sauce packet comprises the raw materials of: palm oil, butter or chicken oil, lard, oil millet pepper, pickled ginger, pickled pepper, ginger, edible salt, green onion, monosodium glutamate, lactic acid, bone extract, and meat extract. The powder packet comprises the raw materials of: edible salt, white granulated sugar, garlic powder, horseradish powder, monosodium glutamate, I+G, citric acid, malic acid, lactic acid powder, bone soup powder, pork powder or beef powder or chicken powder or duck powder, and spice powder. The flavor packet comprises the raw materials of: pickles vegetables or pickled radish slices, pickled pepper, pickled ginger or water bamboo shoot, lactic acid, and rapeseed oil. The seasoning packet provided by the invention has the advantages of rich fragrance, full taste, and abundant nutrients. Animal and plant mixed oil is adopted, such that the seasoning sauce packet is delicate and soft. The method is simple and is easy to command. The technology is mature. The method provided by the invention is suitable for popularization.
Owner:SICHUAN JIUJIUAI FOOD
Double-pepper seasoning packet suitable for non-fried miscellaneous-grain instant noodles, and production method thereof
The invention discloses a double-pepper seasoning packet suitable for non-fried miscellaneous-grain instant noodles. The seasoning packet comprises a sauce packet, and a powder packet. The sauce packet comprises the raw materials of: palm oil, chicken fat, lard, red capsicum frutescens, small green pepper, flatspine pricklyash, ginger, edible salt, green onion, monosodium glutamate, garlic, fermented soybean, bean paste, cooking wine, soup paste, and minced meat. The powder packet comprises the raw materials of: edible salt, white granulated sugar, garlic powder, ginger powder, horse-radish powder, monosodium glutamate, I+G, flatspine pricklyash powder, soup powder, meat powder, and spices. The seasoning packet provided by the invention has the advantages of rich fragrance, full taste, and abundant nutrients. The seasoning packet has good taste and mouthfeel, and satisfies low-oil and low-lipid requirements. The production method is simple and is easy to command, the technology is mature, and the method provided by the invention is suitable for popularization.
Owner:SICHUAN JIUJIUAI FOOD
Production method of purslane dish
ActiveCN103535674AFreshCardiovascular protectionFood thermal treatmentFood ingredient functionsGingerolSugar
The invention discloses a production method of a purslane dish. According to the scheme, the production method comprises the following steps: blanching fresh and high-class purslane, which are cleaned, for 20-30 seconds; spread-airing the purslane, pickling the purslane by edible salts accounting for 7wt% of the purslane, and turning over the purslane in a jar once each two days in an initial pickling stage, wherein the purslane is turned over three times in all; taking out the salted purslane after the purslane is pickled for 1 mouth, desalting and mincing the salted purslane, adding auxiliary materials, and frying, wherein the auxiliary materials comprise the following components according to weight percent in the purslane: 3% of dried Chinese wolfberry fruit, 3% of dried black fungus, 1%-1.5% of fresh ginger, 1%-1.5% of dried red pepper, 0.8%-1% of chicken essence, 1.5%-1.8% of white sugar and 4%-5% of soybean salad oil; and after the purslane is cooled, carrying out vacuum packaging on 50-100 g of purslane in each bag. The production method has the advantages that the freshness of the pickled purslane can be retained for above one year; compared with dried purslane, the purslane dish has fresh feeling and more edible methods, ensures that nutrition is not lost, has multiple healthcare functions and is beneficial to the selling of purslane and the increase of farmer income.
Owner:ZHENJIANG GAOGUAN FOOD
High-performance PE (polyethylene) preservative film for automatic packaging machine
InactiveCN103587183AImprove toughnessImprove the preservation effectFlexible coversWrappersElastomerCellulose
The invention discloses a high-performance PE (polyethylene) preservative film for an automatic packaging machine. The preservative film comprises a core layer, at least two middle layers and at least one surface layer, wherein by mass percent, the core layer is formed by mixing 80%-90% of LLDPE (linear low density polyethylene) and mLLDPE (metallocene linear low density polyethylene), 5%-10% of POE (polyolefin elastomer), 3%-5% of an antifogging agent, 1%-3% of stearic acid and 3%-5% of cellulose; each middle layer is formed by mixing 80%-90% of LLDPE and mLLDPE, 5%-10% of POE, 3%-5% of an antifogging agent and 3%-5% of cellulose; each surface layer is formed by mixing 85%-90% of LLDPE and mLLDPE, 1%-3% of POE, 1%-3% of an antifogging agent, 3%-5% of conductive mica powder, 1%-3% of ethyl distearamide and 3%-5% of cellulose. The preservative film is easily smoothly cut off by a cutter on the automatic preservative film packaging machine, and is excellent in flexibility, contractility, viscosity and transparency, moderate in water vapor penetration rate and excellent in oxygen barrier rate; the preservative effect can be greatly improved.
Owner:SHANGHAI GUNZE NEW PLASTICS FILM CO LTD
Future dwelling building
InactiveCN106968343AImprove liveabilitySufficient lightingClimate change adaptationSpecial buildingEvery HourArchitectural engineering
The invention discloses a future dwelling building. The building comprises a sun-shading layer, a base, transverse aluminum alloy profiles, a lower rotary rail and an elevator room, the sun-shading layer is installed below transverse beams, upright columns are arranged on the left sides of the transverse beams, the lower rotary guide rail is installed on the base, an upper rotary guide rail is arranged above the lower rotary guide rail, and a living space is arranged above the base. The novel structure is scientific and reasonable, and safe and convenient to use; a traditional building is changed into the rotary building so that the building can rotate along with the illuminating angle of the sun every hour, lighting of a whole room is more sufficient, lighting time is longer, and accordingly people feel more comfortable when living in the building. Besides, moving wheels are arranged on the lower side of the building so that the whole building can be reasonably moved periodically, accordingly life of people becomes fresher, and the living performance of the building is improved.
Owner:济宁市山化环保科技有限公司
Verifiable quantum key negotiation method
ActiveCN110932856AReduce complexityEasy to implementKey distribution for secure communicationAlice and BobComputer network
The invention discloses a verifiable quantum key agreement method. Two participants Alice and Bob exist and are interconnected through public quantum and classic channels; participants respectively prepare n groups of EPR particle pairs, and exchange half of the particles through the quantum channels; the participants randomly select m groups of EPR particle pairs to implement Pauli operation through a pre-appointed master key so as to verify the legality of the identity of each participant; each participant implements Bell-based measurement so as to obtain a shared session key; and the participant exchanges half of the particles again, and the correctness of the final session key and the legality of the identity of the participant are confirmed through Bell-based measurement. According tothe invention, the problems that the existing quantum key negotiation lacks a mechanism for verifying the legality of the identity of the participant and the correctness of the agreed key, the existing quantum key distribution lacks fairness and the like can be solved, and the verification efficiency is improved on the premise of ensuring the security.
Owner:NORTH CHINA ELECTRIC POWER UNIV (BAODING)
Making method of Baxian tea
The invention discloses a making method of Baxian tea. The method comprises the following steps: 1, selecting two or three leaves and a bud of in-vitro fresh leaf Baxian tea, picked from Baxian tea trees that very day as a raw material; 2, withering the above raw material in a withering tank; 3, carrying out air rolling on the withered tea leaves obtained in step 2 for 9-11 min, and carrying out pressure rolling for 14-16 min to obtain rolled leaves; 4, placing the rolled leaves obtained in step 3 in a fermentation chamber, and carrying out stacking fermentation to obtain a tea base; and 5, heating the tea base by a gas electric roller tea stir-frying machine, heating the tea base to 195-210 DEG C, carrying out high temperature stir-frying for 18-23 min to realize inactivation and shaping, carrying out gross fire drying and full fire drying, spreading the dried leaves to cool the leaves, and filling a box / bag with the cooled leaves when the temperature of the tea base is slightly higher than room temperature. The Baxian tea made in the invention has the characteristics of fresh and brisk taste, honey aroma, no bitterness, saliva secretion promotion effect and sweet aftertaste.
Owner:福建硒来乐生物科技股份有限公司
Dandelion vegetable and processing technology thereof
The invention discloses a dandelion vegetable and a processing technology thereof. The dandelion vegetable comprises the following raw materials according to a ratio: 72-80 percent of dandelion leaves, 5-7 percent of table salt, 3-5 percent of the fruit of Chinese wolfberry, 3-5 percent of black fungus, 1-1.5 percent of ginger, 1-1.5 percent of red pepper, 0.8-1 percent of essence of chicken, 1.5-1.8 percent of white sugar and 4-5 percent of soybean salad oil. According to the dandelion vegetable and the processing process thereof, the dandelion can retain freshness more than one year through a pickling technology, compared with dry dandelion, the dandelion vegetable provided by the invention is fresh, can be eaten in various modes, and can be eaten as a pickled vegetable, so that urban residents can taste the delicious wild vegetables, the dandelion vegetable is fresh and cool in mouthfeel since the bitter taste of the dandelion is removed through blanching, and nutrition does not lose.
Owner:ANHUI XIANZHIYUAN FOOD
Livestock and farm sterilization disinfectant and preparation method thereof
The invention provides a livestock and farm sterilization disinfectant. The livestock and farm sterilization disinfectant is prepared from the following components in parts by weight: 6 to 14 parts of sodium alkylarysulfonate, 4 to 6 parts of potassium permanganate, 5 to 9 parts of coconut oil fatty acid monoethanolamine, 8 to 10 parts of clove, 8 to 10 parts of rhizoma atractylodis, 8 to 10 parts of chrysanthemum indicum, 3 to 7 parts of eucalyptus essential oil, 4 to 8 parts of menthol, 5 to 9 parts of gypsum, 4 to 8 parts of sorbic acid, 1 to 3 parts of polypropylene glycol, 2 to 4 parts of ethylenediaminetetraacetic acid and 80 to 100 parts of deionized water. The sterilization disinfectant is simple and convenient to manufacture, and Chinese herbal medicines which have the effects of sterilization, disinfestation and disinfection are compounded, so that germs in the environment and on articles can be quickly and effectively killed, and damage to the environment, human bodies and livestock cannot be caused. Additionally, the aroma is pleasant, clean sterile livestock shelters are guaranteed, the problems of livestock diseases and the odor of livestock farms are basically solved, the surrounding air of the farms is fresh, air pollution is prevented, and the sterilization disinfectant is favorable for healthy growth of the livestock and has high quality.
Owner:太仓市璜泾新明农机作业专业合作社
Automatic vending machine
InactiveCN101116115AIncrease product salesImprove utilizationCoin-freed apparatus detailsApparatus for dispensing discrete articlesAutomotive engineering
An automatic vending machine capable of promoting its use by providing novel services to a purchaser to attract the purchaser's interest. The automatic vending machine (1) comprises an automatic vending machine body (10), a playing device (20) having a stuffed toy (21) allowing a user to ride thereon and a drive mechanism part (24) driving the stuffed toy (21), and a controller controlling the automatic vending machine body (10) and the drive mechanism part (24) of the playing device (20). The automatic vending machine body (10) is connected to the playing device (20) through the controller. The automatic vending machine body (10) comprises a commodity discharge mechanism (14a (14)) discharging commodities stored therein beforehand to the outside and charge accepting mechanisms (13a and 13b (13)) accepting the charge of the commodities. The controller operates the commodity discharge mechanism (14a (14)) when a charge accepted by the charge accepting mechanisms (13a and 13b (13)) is equal to the charge of the commodity to discharge the commodity to the outside and also operates the driving mechanism part (24) of the playing device (20).
Owner:BLD ORIENTAL LTD
Temperature change watch surface and forming method thereof
ActiveCN109991833AEasy to useMeet diverse needsWatch crystals/clock glassesSurface layerTitanium metal
The invention discloses a temperature change watch surface and a forming method thereof. The temperature change watch surface comprises first explosion-proof glass, thermochromic layers, second explosion-proof glass, an artificial diamond surface layer and an overlock metal ring; at least first, second, third, and fourth thermochromic layers, which change colors with different ambient temperatures, are arranged between the first and second explosion-proof glass, a silicon carbide thin layer is plated on the second explosion-proof glass, polycrystalline diamond is deposited on the silicon carbide thin layer by using a chemical vapor deposition method and is ground and polished to form the artificial diamond surface layer; and a titanium metal layer is evaporated on the outer ring of the surface composite structure, electroplating is performed on the surface of the titanium metal layer for thickening layer by layer to form the overlock metal ring. The temperature change surface can be matched with watchcases having different appearances, the time is checked through the glass, the watch brings you not only time, but also a sense of fashion, thereby meeting the diverse needs of consumers for different styles of watches and better setting off the tastes of users.
Owner:DONGGUAN DELI CLOCK CO LTD
Automatic vending machine
InactiveCN102254373AFreshEfficient use ofCoin-freed apparatus detailsApparatus for dispensing discrete articlesPaymentEngineering
Owner:BLD ORIENTAL LTD
Thermochromic cable and application thereof
The invention relates to the technical field of thermosensitive color-changing cables, in particular to a thermochromic cable, which comprises a plurality of conductive cables with FEP layers, and further comprises a flame-retardant layer, an aluminum foil sleeve layer, a PU winding layer, an insulating layer, a leather layer, a plurality of ground wires and nylon wires, wherein the conductive cables, the ground wires and the nylon wires are mutually twisted and are arranged in the aluminum foil sleeve layer; the aluminum foil sleeve layer is filled with the flame-retardant layer; the outer surface of the aluminum foil sleeve layer is coated with the PU winding layer; the outer surface of the PU winding layer is coated with the insulating layer; the outer surface of the insulating layer iscoated with the leather layer; and the surface of the leather layer is coated with temperature sensing ink. The thermochromic cable prepared by the invention has excellent discoloration, conductivity, wear resistance and aging resistance, and the thermochromic data line prepared from the thermochromic cable has freshness and fashion sense, and in addition, the data line also has the characteristics of smooth surface, difficulty in knotting, firmness and durability.
Owner:DONGGUAN YINGTONG WIRE
Tropical functional low-calorie coconut flavor blend oil
Owner:海南符氏食品有限公司
A high-performance PE cling film for automatic packaging machines
The invention discloses a high-performance PE (polyethylene) preservative film for an automatic packaging machine. The preservative film comprises a core layer, at least two middle layers and at least one surface layer, wherein by mass percent, the core layer is formed by mixing 80%-90% of LLDPE (linear low density polyethylene) and mLLDPE (metallocene linear low density polyethylene), 5%-10% of POE (polyolefin elastomer), 3%-5% of an antifogging agent, 1%-3% of stearic acid and 3%-5% of cellulose; each middle layer is formed by mixing 80%-90% of LLDPE and mLLDPE, 5%-10% of POE, 3%-5% of an antifogging agent and 3%-5% of cellulose; each surface layer is formed by mixing 85%-90% of LLDPE and mLLDPE, 1%-3% of POE, 1%-3% of an antifogging agent, 3%-5% of conductive mica powder, 1%-3% of ethyl distearamide and 3%-5% of cellulose. The preservative film is easily smoothly cut off by a cutter on the automatic preservative film packaging machine, and is excellent in flexibility, contractility, viscosity and transparency, moderate in water vapor penetration rate and excellent in oxygen barrier rate; the preservative effect can be greatly improved.
Owner:SHANGHAI GUNZE NEW PLASTICS FILM CO LTD
Functionality beverage containing burdock and preparation method thereof
InactiveCN101283822AIncrease contentUnique formulaMetabolism disorderDigestive systemNutrientEquivalent function
The invention relates to a functional beverage containing Fructus arctii. The functional beverage is prepared from Fructus arctii with homogenous function on medicines and food as the main material, and vegetables such as carrots, white radishes and shiitake. The functional beverage of the invention has higher content of nutriment on the basis that the beverage has equivalent function of prior beverage containing Fructus arctii. The invention also relates to the preparation method of the functional beverage containing Fructus arctii. Compared with prior art, the method is more suitable for industrial production and has lower production cost.
Owner:史发臣
Automatic vending machine
InactiveCN102254376AFreshEfficient use ofCoin-freed apparatus detailsApparatus for dispensing discrete articlesPaymentEngineering
Owner:BLD ORIENTAL LTD
Modular reconfigurable true fire training facility
InactiveCN111524409AScale upBig spaceCosmonautic condition simulationsFire rescueMechanical engineeringReliability engineering
The invention discloses a modular reconfigurable true fire training facility, and relates to a power turbine inlet guider. The problems that an existing fire-fighting real fire training facility is small in smoke heat training room scale, narrow in space, not real enough in scene and poor in expansibility are solved. A plurality of training square cabins are connected and fixed through locking devices (7); a safety platform (5) is installed outside at least one training square cabin, guardrails (6) are installed on the safety platform (5), an equipment square cabin is connected with the multiple training square cabins through cooling water hoses (3) and multiple fuel hoses (2), and a control square cabin is connected with the multiple training square cabins through multiple cables (1). Through free recombination of different numbers of modular training square cabins, different building layouts and shapes are built, internal training scenes and paths can be flexibly changed, expanded and cut, and modular reconfigurable training facilities for different rescue obstacles are additionally arranged. The facility is used for real fire training.
Owner:中国船舶重工集团公司第七0三研究所 +1
Beef seasoning packet applicable to non-fried miscellaneous-grain instant noodles and production method thereof
Owner:SICHUAN JIUJIUAI FOOD
Smoked plum essence and beverage containing essence
InactiveCN111728183AImprove stabilitySuitable for long term storageFood scienceBiotechnologySmoked Plum
The invention relates to the technical field of essence, in particular to smoked plum essence and a beverage containing the essence. The smoked plum essence is prepared from the following components in parts by weight: 0.1 to 0.3 part of phenolic substance, 0.5 to 0.65 part of fatty acid, 0.001 to 0.008 part of cyclic lactone, 0.8 to 0.81 part of synthetic perfume, 0.04 to 0.135 part of heterocyclic aldehyde, 0.001 to 0.005 part of fatty aldehyde, 45 to 55 parts of extract and 45 to 53 parts of solvent. The smoked plum essence provided by the invention has sour and sweet fragrance of pickled plums, the fragrance is attractive, the juice feeling of the smoked plums makes people relaxed and happy, and the smoked plums are sweet after taste and promote the secretion of saliva or body fluid; meanwhile, the smoked plum essence is good in stability and suitable for long-term storage; and the beverage containing the smoked plum essence is thick in taste and has freshness.
Owner:广州和泉食品有限公司
Sandworm nutrient soup bag and making method thereof
InactiveCN108887634ARich flavorFreshProtein composition from fishFood ingredient functionsColloid millBiology
The invention belongs to the technical field of food processing and in particular relates to a making method of a sandworm nutrient soup bag. The making method comprises the following steps: 1) cutting off dried sandworms, stir-frying in a pot till slight yellow, screening hot sandworms, and removing sand; 2) grinding the dried sandworms after sand is removed with water in a colloid mill so as toobtain sandworm pulp; 3) adding a compound enzyme, carrying out enzymolysis, and after enzymolysis, filtering so as to obtain a sandworm polypeptide liquid; 4) concentrating the sandworm polypeptide liquid, and carrying out spray drying so as to obtain sandworm polypeptide powder; and 5) uniformly mixing the sandworm polypeptide powder with cooled wheat flour, ginger powder, peanut oil, cooking wine and edible salt, pelletizing, and packaging. The invention further provides the sandworm nutrient soup bag made by using the method provided by the invention. After stir-frying, grinding and enzymolysis treatment on the dried sandworms, the dried sandworms are further matched with other auxiliary materials to make the sandworm nutrient soup bag, soup made with the sandworm nutrient soup bag ishigh in comprehensive sensory evaluation, and the made sandworm nutrient soup bag has a very good immunity improvement effect and an anti-fatigue effect.
Owner:QINZHOU UNIV
Permanent magnet suspension ultimate experience system
ActiveCN105664493ANo energy consumptionFreshSliding/levitation railway systemsHelter-skeltersFree fallingClosed orbit
The invention discloses a permanent magnet suspension ultimate experience system, which comprises a ground permanent magnet suspension orbit (1), a lifting orbit (2), an overhead permanent magnet suspension orbit (3), a descent orbit (4), and a closed orbit formed by the ground permanent magnet suspension orbit (1), the lifting orbit (2), the overhead permanent magnet suspension orbit (3) and the descent orbit (4) connected end to end sequentially and used for running a magnet suspension vehicle (5), wherein corresponding permanent magnets are respectively arranged on the ground permanent magnet suspension orbit (1), the overhead permanent magnet suspension orbit (3) and the magnet suspension vehicle (5) so as to enable the magnet suspension vehicle (5) to run in a suspension way; the lifting orbit (2) can lift the magnet suspension vehicle (5) on the tail end of the ground permanent magnet suspension orbit (1) to the head end of the overhead permanent magnet suspension orbit (3); a buffer mechanism (6) for first-level or multi-level buffering the free-falling magnet suspension vehicle (5) is arranged on the descent orbit (4). The system provided by the invention requires no energy consumption during the magnet suspension and buffer process, is safe and reliable, and can enable visitors to have feeling of freshness and also excitement in the whole experience.
Owner:江苏金陵永磁产业研究院有限公司
A device for psychological catharsis
InactiveCN108619606BEfficient replacementEffective release of psychological stressIndoor gamesToysGear wheelEngineering
Owner:CHONGQING IND POLYTECHNIC COLLEGE
Formula of mosquito repellent perfume
InactiveCN107693461AFreshReduce epidermal pigmentationCosmetic preparationsToilet preparationsEssence oilSkin pigmentations
The present invention relates to a formula of mosquito repellent perfume. The raw materials in the formula are composed of 5-15% essence, 1-5% sandalwood, 1-10% sodium lauryl sulfate, 5-15% ethanol, Mosquito repellant liquid 3‑9%, epoxy resin 2‑3%, eucalyptus oil 1‑5%, white orchid essential oil 11‑19%, ginger juice 5‑7%, honeysuckle leaf juice 3‑5%, chai Hu boiled juice 3‑5%, psyllium seed boiled juice 1‑5%, peach blossom extract 5‑10%, pear juice 1‑1.5%, jackfruit essential oil 4‑5%, woody fragrance 2‑4%, at this time drive Mosquito perfume is fresh, comfortable and refreshing, and has the effect of reducing skin epidermal pigmentation.
Owner:徐州尚勤电子科技有限公司
Fragrance compositions
Disclosed is a fragrance composition having the natural aroma of rose with fresh, sweet and soft fragrance qualities that can be hardly reproduced even by combining aroma components of rose having been known hitherto. Also disclosed is a fragrance composition having excellent rose-like naturalness, freshness and richness. Specifically disclosed are a fragrance composition characterized by containing 2-isopropyl-4-methylthiazole either alone or as a combination with rose oxide; a method for producing the same; and a method for imparting an aroma to a fragrance composition characterized by comprising adding 2-isopropyl-4-methylthiazole to a base fragrance composition having a rose-like aroma as the basic aroma thereof. Also disclosed are a rose-like fragrance composition characterized by containing methyl epijasmonate either alone or as a combination with 2-isopropyl-4-methylthiazole; a method for producing the same; and a method for imparting an aroma to a fragrance composition characterized by comprising adding methyl epijasmonate, either alone or as a combination with 2-isopropyl-4-methylthiazole, to a base fragrance composition having a rose-like aroma as the basic aroma thereof.
Owner:SHISEIDO CO LTD +1
Houttuynia cordata bread premixed flour
ActiveCN102726471BFresh tasteLight spicyDough treatmentBakery productsAlcohol sugarsGLYCYRRHIZA EXTRACT
Owner:SHANDONG TIANJIAO BIOLOGICAL TECH
Ceramic piece inlaid with glass particles and manufacturing method for ceramic piece
InactiveCN105421689ASimple production processEasy to manufactureCovering/liningsLaminationHeating furnaceRoom temperature
The invention discloses a ceramic piece inlaid with glass particles and a manufacturing method for the ceramic piece. The ceramic piece consists of a ceramic piece body which is at least not smaller than a concave cavity, and a plurality of crushed glass particles which are arranged in the concave cavity and are bonded with each other. A preparation method for the ceramic piece comprises the following steps: adopting a conventional method to manufacture the ceramic piece body which meets the design requirements and is provided with the concave cavity; filling the glass particles which meet color and quantity requirements into the concave cavity of the ceramic piece body; putting the ceramic piece body with glass ceramics into a heating furnace to heat to a temperature of 750-950 DEG C, keeping the temperature for 10-20 minutes, and then, cooling with the furnace to the room temperature, and discharging the ceramic piece body out of the furnace. The ceramic piece disclosed by the invention is simple in manufacturing process, novel in appearance, colorful and bright in color and luster, low in price, and especially suitable for being adopted by building interior and exterior walls.
Owner:廖仲明
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