Houttuynia cordata bread premixed flour

Abstract

The invention provides houttuynia cordata bread premixed flour, relating to the field of bread pre-mixed flour. The houttuynia cordata bread premixed flour provided by the invention comprises the following components in percentage by weight: 5-30% of houttuynia cordata powder, 2-5% of active gluten meal, 3-12% of sugar alcohol, 0.01-1% of bread flour modifier and the balance of flour, wherein thehouttuynia cordata powder is prepared by the steps of decocting the houttuynia cordata root with liquorice and honey into paste juice, performing freeze-drying and then grinding; and the ratio of thehouttuynia cordata to liquorice to honey is 1:(0.03-0.08):(0.02-0.08). Through the invention, a fresh taste of bread premixed flour is added; and the houttuynia cordata bread premixed flour has the functions of resisting tumors, bacteria and viruses, reducing blood pressure, improving the body immunity and the like.

Description

technical field [0001] The invention relates to a bread premix, in particular to a health-care bread premix prepared with Houttuynia cordata. Background technique [0002] Bread premix is ​​to add the main raw materials needed in bread making directly into the flour in an appropriate proportion for pre-processing, so that when making bread, you only need to add water and other ingredients in proportion, which reduces the workload of bread processing and avoid human error. Pre-mixed powder is made by the manufacturer by mixing many complex food materials in a professional way, so as to reduce the professionalism, technicality and failure rate of production. At present, many bakery companies are already using ready-mixed powder products to make bread and cakes. In addition, with the continuous development of domestic baking technology, baked food has entered thousands of households, and there is a huge market space for household baking premix powder. [0003] Houttuynia cor...

AI Technical Summary

Problems solved by technology

In addition, Houttuynia cordata has a pungent taste and slightly cold nature. If Houttuynia cordata extract is directly added to bread premix, the pungent taste is heavy, which is difficult for many consumers to accept.