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Sandworm nutrient soup bag and making method thereof

A nutritional soup and sandworm technology, which is applied in the direction of protein-containing food ingredients, fish protein components, and food component functions, can solve the problems that the product is difficult to win the favor of consumers and the processing process is cumbersome, so as to improve immunity. Strength effect, anti-fatigue effect, strong sandworm flavor effect

Inactive Publication Date: 2018-11-27
QINZHOU UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the unique flavor of sandworms, the processing process is relatively cumbersome, and it is difficult for fresh and dry products to win the favor of consumers.

Method used

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  • Sandworm nutrient soup bag and making method thereof
  • Sandworm nutrient soup bag and making method thereof
  • Sandworm nutrient soup bag and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The preparation method of the sandworm nutrition soup package comprises the following preparation steps:

[0025] 1) Cut the dried sand worms, put them into a pot and stir-fry until they are slightly yellow, sieve them while they are hot, and remove the sand;

[0026] 2) put the dried sandworm after sand removal and water into a colloid mill in a ratio of 1:2 by weight to obtain sandworm slurry;

[0027] 3) Add compound enzyme with 3% weight of sandworm slurry, adjust pH value to 4, temperature at 45°C, enzymolysis time 4.5h, after enzymolysis, filter to prepare sandworm polypeptide liquid;

[0028] 4) concentrating the sandworm polypeptide liquid to a relative density of 1.2 at 25°C, and spray-drying to obtain sandworm polypeptide powder;

[0029] 5) Mix sandworm polypeptide powder with cooked flour, ginger powder, peanut oil, cooking wine, and salt evenly, granulate, and pack.

[0030] In the above step 3), the compound enzyme is a mixture of trypsin, subtilisin and...

Embodiment 2

[0034] The preparation method of the sandworm nutrition soup package comprises the following preparation steps:

[0035] 1) Cut the dried sand worms, put them into a pot and stir-fry until they are slightly yellow, sieve them while they are hot, and remove the sand;

[0036] 2) put the dry sandworm after desanding and water into the colloid mill for grinding in a ratio of 1:3 by weight to obtain sandworm slurry;

[0037] 3) Add compound enzyme with 2% weight of sandworm pulp, adjust pH value to 5, temperature at 35°C, enzymolysis time 5.5h, after enzymolysis, filter to prepare sandworm polypeptide liquid;

[0038] 4) concentrating the sandworm polypeptide liquid to a relative density of 1.1 at 25°C, and spray-drying to obtain sandworm polypeptide powder;

[0039] 5) Mix sandworm polypeptide powder with cooked flour, ginger powder, peanut oil, cooking wine, and salt evenly, granulate, and pack.

[0040] In the above step 3), the compound enzyme is a mixture of trypsin, subtil...

Embodiment 3

[0044] The preparation method of the sandworm nutrition soup package comprises the following preparation steps:

[0045] 1) Cut the dried sand worms, put them into a pot and stir-fry until they are slightly yellow, sieve them while they are hot, and remove the sand;

[0046] 2) put the dry sandworm after desanding and water into the colloid mill for grinding in a ratio of 1:1 by weight to obtain sandworm slurry;

[0047] 3) Add a compound enzyme with 2.5% of the weight of the sandworm slurry, adjust the pH value to 4.5, the temperature is 40°C, and the enzymolysis time is 5 hours. After the enzymolysis, filter to prepare the sandworm polypeptide liquid;

[0048] 4) Concentrate the sandworm polypeptide liquid to a relative density of 1.15 at 25°C, and spray dry to obtain sandworm polypeptide powder;

[0049] 5) Mix sandworm polypeptide powder with cooked flour, ginger powder, peanut oil, cooking wine, and salt evenly, granulate, and pack.

[0050] In the above step 3), the co...

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Abstract

The invention belongs to the technical field of food processing and in particular relates to a making method of a sandworm nutrient soup bag. The making method comprises the following steps: 1) cutting off dried sandworms, stir-frying in a pot till slight yellow, screening hot sandworms, and removing sand; 2) grinding the dried sandworms after sand is removed with water in a colloid mill so as toobtain sandworm pulp; 3) adding a compound enzyme, carrying out enzymolysis, and after enzymolysis, filtering so as to obtain a sandworm polypeptide liquid; 4) concentrating the sandworm polypeptide liquid, and carrying out spray drying so as to obtain sandworm polypeptide powder; and 5) uniformly mixing the sandworm polypeptide powder with cooled wheat flour, ginger powder, peanut oil, cooking wine and edible salt, pelletizing, and packaging. The invention further provides the sandworm nutrient soup bag made by using the method provided by the invention. After stir-frying, grinding and enzymolysis treatment on the dried sandworms, the dried sandworms are further matched with other auxiliary materials to make the sandworm nutrient soup bag, soup made with the sandworm nutrient soup bag ishigh in comprehensive sensory evaluation, and the made sandworm nutrient soup bag has a very good immunity improvement effect and an anti-fatigue effect.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a sandworm nutritional soup bag and a preparation method thereof. Background technique [0002] Sandworm is also called sea ginseng, scientific name square starworm, also known as naked starworm, commonly known as "sandworm". Its shape is very similar to an intestine, in the shape of a long tube, with a body length of about 10-20 cm. It is naked and hairless. The longitudinal muscles of the body wall are bundled. Although star worms are not as expensive as sea cucumbers, shark's fins, and abalones, they are delicious and crisp, which is inferior to sea cucumbers and shark's fins. Sandworm, its name is not beautiful, but its nutrition, taste and medical and dietary value are no less than other rare seafood treasures, so it is known as "beach sausage". Sandworm meat is crisp and tender, delicious and nutritious, rich in protein, fat, calcium, phosphorus, iron ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L23/00A23L33/18A23L7/10A23J1/04
CPCA23J1/04A23V2002/00A23L7/198A23L23/00A23L33/18A23V2200/324A23V2200/30A23V2250/55
Inventor 戴梓茹张晨晓王培
Owner QINZHOU UNIV
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