The invention relates to the technical field of eggplant manufacturing, in particular to a method for manufacturing primary-color high-
anthocyanin eggplants, which comprises the following steps: selecting purple eggplants, cleaning,
cutting into long strips, soaking the long-strip-shaped eggplants in a honey solution, and adding
citric acid into the honey solution; preparing a color protection solution, adding an enzymolysis blocking agent into the color protection solution, and pouring the eggplants into the color protection solution for later use; preparing a soaking solution, soaking the eggplants in the soaking solution for 10 minutes, taking out the eggplants, performing vacuum packaging on the eggplants to obtain the primary-color high-
anthocyanin eggplants, and performing
cold storage. According to the method, color protection and synergism of the eggplants are achieved through a dual-targeting mechanism, meanwhile,
nutrition preservation of the eggplants is achieved, synergistic repair of
cell membranes in the eggplants is achieved through combination of ficin
protease and bromelain, and triple-effect removal of fungi,
bacteria and biological membranes of the eggplants is achieved through combination of
natamycin and subtilin.