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Method for preparing dendrobium beverage

A technology of dendrobium and beverages, which is applied in the preparation of beverages and the field of preparation of dendrobium beverages, can solve the problems of low content of active ingredients in dendrobium beverages, affect the taste and shelf life of products, and have inconspicuous efficacy, and achieve high health care functions and medicinal value , Change skin color, pure taste effect

Active Publication Date: 2013-12-25
安徽本森堂生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The existing Dendrobium beverages have low content of active ingredients, inconspicuous efficacy, and prone to turbidity and precipitation, which seriously affect the taste and shelf life of the product

Method used

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  • Method for preparing dendrobium beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] The preparation steps of dendrobium beverage in the present embodiment are as follows:

[0037] 1. Broken

[0038] Wash fresh and non-rotten Dendrobium officinale, blanching with water at 50°C for 10 minutes, then add color-protecting agent twice the mass of Dendrobium officinale and water ten times the mass of Dendrobium officinale, and crush to obtain a mixed solution;

[0039] The dendrobium candidum is the stem of dendrobium candidum and / or the leaf of dendrobium candidum;

[0040] The color-protecting agent is composed of 0.5% vitamin C, 0.6% citric acid, 0.2% EDTA, 0.1% sodium sulfite and the rest of water according to the mass percentage.

[0041] 2. High-pressure homogeneous extraction

[0042] Add 10 times the mass of water to the mixed solution, homogenize twice in a homogenizer at 4°C and 5MPa, and then homogenize once at 4°C and 20MPa, collect the homogenate after centrifugation For the clear liquid, the centrifugation speed is 3500r / min, and the centrifu...

Embodiment 2

[0055] The preparation steps of dendrobium beverage in the present embodiment are as follows:

[0056] 1. Broken

[0057] Wash fresh and non-rotten Dendrobium officinale, blanching with water at 50°C for 2 minutes, then add color-protecting agent twice the mass of Dendrobium officinale and water 10 times the mass of Dendrobium officinale, and crush to obtain a mixed solution;

[0058] The dendrobium candidum is the stem of dendrobium candidum and / or the leaf of dendrobium candidum;

[0059] The color-protecting agent is composed of 0.01% vitamin C, 0.1% citric acid, 0.01% EDTA, 0.1% sodium sulfite and the rest of water according to the mass percentage.

[0060] 2. High-pressure homogeneous extraction

[0061] Add 25 times the mass of water to the mixed solution, homogenize it in a homogenizer at 10°C and 10MPa for 4 times, then at 10°C and 100MPa for 1 time, and collect the homogenate after centrifugation For the clear liquid, the centrifugation speed is 4500r / min, and the ...

Embodiment 3

[0074] The preparation steps of dendrobium beverage in the present embodiment are as follows:

[0075] 1. Broken

[0076] Wash fresh and non-rotten Dendrobium officinale, blanching with water at 60°C for 8 minutes, then add color-protecting agent 1.5 times the mass of Dendrobium candidum and water 8 times the mass of Dendrobium candidum, and crush to obtain a mixed solution;

[0077] The dendrobium candidum is the stem of dendrobium candidum and / or the leaf of dendrobium candidum;

[0078] The color-protecting agent is composed of 0.25% vitamin C, 0.4% citric acid, 0.15% EDTA, 0.3% sodium sulfite and the rest of water according to the mass percentage.

[0079] 2. High-pressure homogeneous extraction

[0080] Add 15 times the mass of water to the mixed solution, homogenize twice in a homogenizer at 6°C and 10MPa, and then homogenize twice at 6°C and 60MPa, collect the homogenate after centrifugation For the clear liquid, the centrifugation speed is 4000r / min, and the centrif...

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Abstract

The invention discloses a method for preparing a dendrobium beverage. According to the method for preparing the dendrobium beverage, dendrobium candidum is taken as raw materials, and the dendrobium beverage is prepared and obtained through the processes of crushing, high-pressure homogeneous extraction, clarification, material blending, high-pressure homogeneous mixing, degassing and filling sterilization in sequence. According to the method for preparing the dendrobium beverage, by means of optimization of technological parameters, the original nutrition and flavor of the dendrobium are reserved, and the quality of beverage products is improved; the dendrobium beverage is sweet and sour refreshing, rich in flavor, light green in color and pure in taste, contains rich dendrobium polysaccharides, effective constituents such as mannose and amino acid, and nutrient substances such as vitamins and mineral substances, has high healthcare functions and medical value, and can nourish yin, beautify, change the color and luster of the skin, resist aging, and prolong life when drunk for a long period of time. The dendrobium beverage is stable in product quality, free of sedimentation and layering in long-period storage at room temperature, stable in state, and long in shelf life.

Description

1. Technical field [0001] The invention relates to a method for preparing a beverage, in particular to a method for preparing a dendrobium beverage, and belongs to the technical field of beverage processing. 2. Background technology [0002] With the continuous improvement of people's living standards, the requirements for nutritional and healthy beverages are also getting higher and higher, so it is of great significance to develop new health care beverages. [0003] Dendrobium officinale is a perennial epiphytic herbaceous plant in the family Orchidaceae. It is named for its iron-green skin. . Dendrobium candidum has unique medicinal value. Its stem is used as medicine to benefit the stomach and promote body fluid, nourish yin and clear away heat. More than a thousand years ago, the Taoist medical classic "Tao Zang" listed Dendrobium candidum as the first of the "Nine Chinese Immortal Grasses". The Ministry of Health has listed Dendrobium candidum as a traditional Chine...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/72A23L1/29A23L33/00
Inventor 陈彦王亚郭文强
Owner 安徽本森堂生物科技有限公司
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