Method for processing semen trichosanthis

A processing method and the technology of Trichosanthes, which are applied in the field of Trichosanthes processing, can solve the problems of long shelf life and easy knocking of products, and achieve the effect of prolonging the shelf life, good effect and reasonable processing method

Inactive Publication Date: 2011-01-19
CHACHA FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But so far, there has not been any use of mechanized production equipment to stir-fry melon seeds so that the melon seeds have a strong burnt aroma and a good taste, and the product is easy to knock and has a long shelf life.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Use a concentrator to remove impurities from the seeds to be processed, and select the seeds that meet the requirements and have uniform particle size. Weigh 2kg of fennel, 1.5kg of fennel, 1kg of licorice, 0.3kg of tangerine peel, 0.4kg of clove, 3kg of salt, and 0.6kg of sweetener, put them into 1000kg of water, boil for 2 hours at 100°C to obtain a soup stock solution for later use . Dissolve the antioxidant tertiary butyl hydroquinone in alcohol, and spray evenly on the surface of Trichosanthes melon seeds. The alcohol concentration is 8-10%, and the spraying amount is 0.1-0.2‰ of the total weight of the product. 15 minutes, then fry with a mechanized frying machine, the temperature is 170-190°C, and the time is 50-60 seconds, so that the fried Trichosanthes seeds are slightly yellow; The automatic water spraying device performs spraying and humidity control, so that the humidity in the frying pan is 30-35%. Completely immerse the stir-fried Trichosanthes submersi...

Embodiment 2

[0020] Use a concentrator to remove impurities from the seeds to be processed, and select the seeds that meet the requirements and have uniform particle size. Weigh 2.5kg of fennel, 2kg of fennel, 1.5kg of licorice, 0.4kg of tangerine peel, 0.5kg of clove, 4kg of salt, and 0.7kg of sweetener, put them into 1000kg of water, boil for 2 hours at 100°C to obtain a soup stock solution spare. Dissolve the antioxidant tertiary butyl hydroquinone in alcohol, and spray evenly on the surface of Trichosanthes melon seeds. The alcohol concentration is 8-10%, and the spraying amount is 0.1-0.2‰ of the total weight of the product. 15 minutes, then fry with a mechanized frying machine, the temperature is 170-190°C, and the time is 50-60 seconds, so that the fried Trichosanthes seeds are slightly yellow; The automatic water spraying device performs spraying and humidity control, so that the humidity in the frying pan is 30-35%. Completely immerse the stir-fried Trichosanthes submersible in ...

Embodiment 3

[0022] Use a concentrator to remove impurities from the seeds to be processed, and select the seeds that meet the requirements and have uniform particle size. Weigh 3kg of fennel, 2.5kg of fennel, 2kg of licorice, 0.5kg of tangerine peel, 0.6kg of clove, 5kg of salt, and 0.8kg of sweetener, put them into 1000kg of water, boil for 2 hours at 100°C to obtain a soup stock solution for later use . Dissolve the antioxidant tertiary butyl hydroquinone in alcohol, and spray evenly on the surface of Trichosanthes melon seeds. The alcohol concentration is 8-10%, and the spraying amount is 0.1-0.2‰ of the total weight of the product. 15 minutes, then fry with a mechanized frying machine, the temperature is 170-190°C, and the time is 50-60 seconds, so that the fried Trichosanthes seeds are slightly yellow; The automatic water spraying device performs spraying and humidity control, so that the humidity in the frying pan is 30-35%. Completely immerse the stir-fried Trichosanthes submersi...

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PUM

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Abstract

The invention relates to a method for processing semen trichosanthis. The method is characterized in that ingredient is prepared from semen trichosanthis serving as raw material and anise, fennel, liquorice, tangerine peel, clove, salt, sweetener and water serving as auxiliary materials by selecting, frying, dipping in soup, cooling and seasoning, winnowing and packaging. As the semen trichosanthis is fried by mechanical equipment, the nutrition and drug effect of the semen trichosanthis are maintained, and due to the aroma of spice mixed therein, the fried semen trichosanthis has rich toasty taste and good mouthfeel. Moisture control is performed during the frying so that the fried semen trichosanthis is easy to crack; and meanwhile, the antioxidant prolongs the shelf life of the product. The invention has the advantages of reasonable and practical processing method, simple operation and good effect and is favorable for wide popularization.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing method of trichosanthes seeds. technical background [0002] Gualouzi contains 16 kinds of trace elements such as unsaturated fatty acid, protein, multivitamins and calcium, iron, zinc and selenium. Eating melon seeds has obvious protective effect on acute myocardial ischemia, has a strong inhibitory effect on the proliferation of isolated choriocarcinoma cells and HIV, has a certain therapeutic effect on diabetes, and has a certain effect on hypertension, hyperlipidemia, and high cholesterol. It has auxiliary curative effect, can improve the immune function of the body, and has various effects such as slimming and beautifying. In order to adapt to people's constant demands for novelty, and also to satisfy the needs of different consumers with different tastes, there are more and more varieties of melon seeds in recent years. But so far, there is no mechanized production...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L25/00
Inventor 陈先保
Owner CHACHA FOOD CO LTD
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