Processing method of fried fructus trichosanthis seed

A processing method and technology of melon seeds are applied in the processing field of frying melon seeds, which can solve the problems of inability to remove peculiar smell, affect the taste and the like, and achieve the effects of enhancing health care effect, specific crispness, and fullness of seeds.
CN102948832AInactive Publication Date: 2013-03-06肥西县李陵山瓜蒌农民专业合作社
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
肥西县李陵山瓜蒌农民专业合作社
Publication Date
2013-03-06
Estimated Expiration
Not applicable · inactive patent
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Abstract

The invention discloses a processing method of fried fructus trichosanthis seed. The fried fructus trichosanthis seed is prepared from a raw material of fructus trichosanthis seed and a variety of accessories, by steps of cleaning, sorting, stir-frying, dipping, cooling, detecting and packaging. The fructus trichosanthis seed fried by the method provided by the invention has advantages of smooth and soft taste, crispness, full seed and easy cracking, maintains nutrition and drug efficacy of the fructus trichosanthis seed, and at the same time is added with materials of cane leaf and mulberry with the function of reducing blood sugar, so as to enhance the health care effect of the fructus trichosanthis seed.
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Description

technical field

[0001] The invention mainly relates to a processing method, in particular to a processing method for frying Trichosanthes seeds. Background technique

[0002] Gualou, also known as wild gourd, scientific name Trichosanthes, contains calcium, magnesium, zinc, copper, protein, vitamins and other beneficial ingredients for the human body. It has comprehensive effects such as lowering blood pressure, blood sugar, and blood fat. health value. With the improvement of people's consumption level and the medicinal and health-care value of Trichosanthes, Trichosanthes is increasingly favored by people. Because the seed coat of Trichosanthes seeds is hard, sweet, slightly bitter, the method of frying Trichosanthes common melon seeds cannot Remove peculiar smell, affect the taste, and not easy to open. Contents of the invention

[0003] The purpose of the present invention is to provide a processing method for frying Trichosanthes seeds.

[0004] The present invent...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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