Processing method of fried fructus trichosanthis seed

A processing method and technology of melon seeds are applied in the processing field of frying melon seeds, which can solve the problems of inability to remove peculiar smell, affect the taste and the like, and achieve the effects of enhancing health care effect, specific crispness, and fullness of seeds.

Inactive Publication Date: 2013-03-06
肥西县李陵山瓜蒌农民专业合作社
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AI Technical Summary

Problems solved by technology

With the improvement of people's consumption level and the medicinal and health-care value of Trichosanthes, Trichosanthes is increasingly favored by people. Because the seed coat of Trichosanthes seeds is hard, sweet, slightly bitter, the method of frying Trichosanthes common melon seeds cannot Remove peculiar smell, affect the taste, and not easy to open

Method used

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Comparison scheme
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Embodiment 1

[0018] A processing method for frying Trichosanthes seeds, which uses Trichosanthes seeds as raw materials and various auxiliary materials as ingredients, and is made after cleaning, material selection, frying, dipping, cooling, testing, and packaging. A processing method for frying Trichosanthes seeds comprises the following steps:

[0019] (1) Cleaning: Wash the surface of the seeds and remove some bad seeds and impurities;

[0020] (2) Material selection: batch material selection according to grain shape and grain fullness;

[0021] (3) Frying: Fry the Trichosanthes seeds with an electric frying machine, add the sterilized fried grain sand and heat, the temperature is 170-190°C, the frying time is 15 minutes each time, and the weight of the seeds is 25kg each time;

[0022] (4) Dipping material: Weigh the following ingredients in parts by weight (kg): 0.15 licorice, 0.18 cinnamon, 0.18 fennel, 0.5 clove, 0.3 cassia twig, 0.5 lotus seed core, 0.3 sugarcane leaf, 0.3 mulberr...

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PUM

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Abstract

The invention discloses a processing method of fried fructus trichosanthis seed. The fried fructus trichosanthis seed is prepared from a raw material of fructus trichosanthis seed and a variety of accessories, by steps of cleaning, sorting, stir-frying, dipping, cooling, detecting and packaging. The fructus trichosanthis seed fried by the method provided by the invention has advantages of smooth and soft taste, crispness, full seed and easy cracking, maintains nutrition and drug efficacy of the fructus trichosanthis seed, and at the same time is added with materials of cane leaf and mulberry with the function of reducing blood sugar, so as to enhance the health care effect of the fructus trichosanthis seed.

Description

technical field [0001] The invention mainly relates to a processing method, in particular to a processing method for frying Trichosanthes seeds. Background technique [0002] Gualou, also known as wild gourd, scientific name Trichosanthes, contains calcium, magnesium, zinc, copper, protein, vitamins and other beneficial ingredients for the human body. It has comprehensive effects such as lowering blood pressure, blood sugar, and blood fat. health value. With the improvement of people's consumption level and the medicinal and health-care value of Trichosanthes, Trichosanthes is increasingly favored by people. Because the seed coat of Trichosanthes seeds is hard, sweet, slightly bitter, the method of frying Trichosanthes common melon seeds cannot Remove peculiar smell, affect the taste, and not easy to open. Contents of the invention [0003] The purpose of the present invention is to provide a processing method for frying Trichosanthes seeds. [0004] The present invent...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L1/29A23L25/00A23L33/00
Inventor 胡子仁
Owner 肥西县李陵山瓜蒌农民专业合作社
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