Rosa roxburghii tratt fruit cake and preparation method thereof

Abstract

The invention discloses a rosa roxburghii tratt fruit cake and a preparation method thereof. The rosa roxburghii tratt fruit cake is prepared from rosa roxburghii tratt fruit residue, water, cellulase, a composite gelling agent and a flavoring agent, wherein the composite gelling agent consists of chitosan and acidolysis starch. The method not only sufficiently utilizes the byproduct to avoid resource waste, but also gives full play to the nutrition healthcare value of fruit residue, wherein the rosa roxburghii tratt fruit residue is rich in crude fibers; and through the technical scheme adopted by the invention, the prepared cake product is orange red or brownish red, has uniformly distributed tiny particles of rosa roxburghii tratt fruit residue, obtains transparency and glossiness, rich flavor and specific smell of the raw rosa roxburghii tratt fruit, is moderate in acidity and softness and appropriate in elasticity and toughness, does not have rough mouthfeel, contains rich dietary fibers, has nutritional and healthcare effects, and is a leisure nutritional food suitable for various consumers.

Description

technical field [0001] The invention relates to the technical field of thorn pear food, in particular to a thorn pear fruit cake and a preparation method thereof. Background technique [0002] Fruit cake product is a kind of leisure fruit and vegetable candy product. Compared with ordinary candy, it has lower sweetness and has fruit and vegetable flavor and nutrition, so consumers love it. At present, most of the fruit cakes are made by mixing and boiling the raw materials, auxiliary materials and gelling agents with the fruit pulp or fruit juice after fruit pretreatment, and then drying and forming. [0003] Rosa roxburghii is the fruit of the silk-reeling flower of the Rosaceae plant, also known as Cili and Muli. It is a nutritious fruit for nourishing and fitness, and a natural wild fruit in the mountainous area of ​​western Hubei. Small fleshy thorns grow densely on the peel, commonly known as "thorn pear". The fruit is rich in vitamin C, known as the "King of Vitamin ...

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved by the present invention is to overcome the limitations on the raw materials for the preparation of the existing Rosa roxburghii fruit cake and the defect that the Rosa roxburghii residue is produced during the processing of Rosa roxburghii juice and cause waste of resources, and to provide a Rosa roxburghii fruit cake prepared by using Rosa roxburghii residue and The preparation method of this fruit cake

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