2 results about "Rosa roxburghii fruit" patented technology

The present application relates to the field of cosmetic technology, and discloses a makeup food homologous combination extract for inhibiting sebum secretion and application thereof, which comprises the following components: water 2%-55.6%, propylene glycol 10%-30%, Rosa roxburghii fruit extract 5%-12%, Pueraria lobata extract 0.4%-2%, Anemarrhena asphodeloides root extract 0.2%-4%, and malt dextrin 5%-12%, and 1,2-hexanediol 0.01%-1%. The Rosa roxburghii fruit raw material is pretreated, and then extracted by water at 50-60 DEG C, followed by filtration, concentration and drying to obtain the Rosa roxburghii fruit extract. The Pueraria lobata raw material is crushed, and then extracted by heating reflux using 70%-80% ethanol solution, followed by filtration, solvent recovery, concentration and drying to obtain the Pueraria lobata extract. The Anemarrhena asphodeloides root extract, the Pueraria lobata extract and the Rosa roxburghii fruit extract are scientifically compounded to achieve multi-pathway synergistic inhibition of sebum secretion, and the traditional oil control product is broken through to rely on a single idea of inhibiting 5-alpha reductase, so that a more comprehensive and more fundamental oil control effect is achieved.

The invention provides bacillus subtilis zhaochanglin000439 and application thereof, and relates to the technical field of microbial prevention and control. The preservation number of the bacillus subtilis zhaochanglin000439 is CGMCC (China General Microbiological Culture Collection Center) No. 34828, and the bacillus subtilis zhaochanglin000439 is applied to the prevention and treatment of the fruit rot of the roxburgh rose caused by fusarium circulans. According to the bacillus subtilis zhaochinglin000439, the defects in the prior art are overcome, the bacillus subtilis zhaochinglin000439 can have a good inhibition effect on pathogenic bacteria fusarium circulans of the rosa roxburghii fruit rot, and a good enlightenment effect is achieved for microbial prevention and control of the rosa roxburghii fruit rot.