Health-care white tea

A technology of white tea and health care, which is applied in the direction of tea treatment before extraction, etc. It can solve the problems of single function, poor taste, and inability to meet the multi-functional needs of drinks, and achieve the effect of meeting health care needs and refreshing taste

Inactive Publication Date: 2016-12-14
普定县青源茶叶专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the white tea sold on the market generally has defects such as poor taste and single function, which cannot meet people's multi-functional needs for drinks.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] This embodiment discloses a health-care white tea, which includes the following raw materials: 30kg of white tea, 5kg of Houttuynia cordata, 2kg of lotus leaf, 2kg of licorice, 2kg of Baiqian, 1kg of Qucao, 1kg of Chuanlian, 2kg of perilla leaves, 2kg of Angelica dahurica, And 1kg, dry thorn pear 1kg.

[0016] Its production process is:

[0017] 1) cleaning and drying the raw materials;

[0018] 2) Mix all raw materials according to the proportion, mix with 1 times the amount of water and break into a paste, then stir for 3-5 minutes, then treat at 60°C for 2 hours;

[0019] 3) granulate the paste and dry it;

[0020] 4) packing, packing adopts vacuum packing.

Embodiment 2

[0022] This embodiment discloses a health care white tea, including the following raw materials: 45kg of white tea, 15kg of Houttuynia cordata, 8kg of lotus leaf, 15kg of licorice, 8kg of Baiqian, 5kg of Qucao, 5kg of Chuanlian, 6kg of perilla leaves, 7kg of Angelica dahurica, And 5kg, Rosa roxburghii dry 5kg.

[0023] Its production process is:

[0024] 1) cleaning and drying the raw materials;

[0025] 2) Mix all raw materials according to the proportion, mix with 1 times the amount of water and break into a paste, then stir for 3-5 minutes, then treat at 40°C for 3 hours;

[0026] 3) granulate the paste and dry it;

[0027] 4) packing, packing adopts vacuum packing.

Embodiment 3

[0029] This embodiment discloses a health-care white tea, including the following raw materials: 32kg of white tea, 8kg of Houttuynia cordata, 3kg of lotus leaf, 10kg of licorice, 2kg of Baiqian, 3kg of Qucao, 1kg of Chuanlian, 4kg of perilla leaves, 2kg of Angelica dahurica, And 2kg, dry thorn pear 2kg. Its production process is:

[0030] 1) cleaning and drying the raw materials;

[0031] 2) Mix all raw materials according to the proportion, mix with 1 times the amount of water and break into a paste, then stir for 3-5 minutes, then treat at 40°C for 3 hours;

[0032] 3) granulate the paste and dry it;

[0033] 4) packing, packing adopts vacuum packing.

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PUM

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Abstract

The invention provides a health-care white tea and belongs to the technical field of health-care beverages. Herba houttuyniae, lotus leaves, licorice roots, willowleaf swallowwort rhizomes, polygonum palmatum dunn, Sichuan coptis roots, perilla leaves, radix angelicae dahuricae, common bletilla pseudobulb and dried rosa roxburghii fruits are added into white tea, the pekoe flavor and the function of the white tea are maintained, the white tea is in compatibility with other traditional Chinese medicine, and thus the health-care white tea has a faint scent taste, has the health-care functions of diminishing inflammation and dispelling internal heat, clearing the liver and improving vision, clearing away heat and toxic materials, reducing blood pressure and blood lipid and the like, and can meet the demand of people for the health-care function of tea beverages.

Description

technical field [0001] The invention belongs to the field of health drinks and relates to a health care white tea. Background technique [0002] At present, with the development of society, more and more people pay attention to health preservation, and tea is considered to be in line with modern people's advocating natural and green drinks. White tea is a slightly fermented tea, which is a traditional famous tea created by Han tea farmers. One of the six major teas in China. Refers to a kind of tea that is processed after being picked, not dried or rolled, but only dried in the sun or simmered. It has the quality characteristics of complete buds, full body, fresh fragrance, clear yellow-green soup, light and sweet taste. It is a slightly fermented tea and is a special treasure among Chinese teas. It is named because the finished tea is mostly bud heads, covered with pekoe, like silver and snow. At present, the white tea sold on the market generally has defects such as p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 张清敏
Owner 普定县青源茶叶专业合作社
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