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3results about How to "Guaranteed baking quality" patented technology

Baking equipment for processing coarse cereal high-protein baked products

The utility model discloses baking equipment for processing coarse cereal high-protein baked products, which comprises a device body, a baking box is arranged in the device body, an operating table is arranged on the baking box, a mounting groove is formed in the baking box, an adjusting knob, a switch knob, a temperature display screen and an operating button are sequentially arranged on the operating table, and the operating button is arranged in the mounting groove. A controller and a mounting frame are arranged in the baking box, the controller is connected with a heating pipe, a placing plate is arranged on the inner wall of the mounting frame, a first baking tray, a second baking tray, a third baking tray, a fourth baking tray and a collecting box are sequentially arranged on the placing plate, a lead screw is arranged in a mounting groove, a lantern ring is connected to the lead screw in a threaded mode, and one end of the lead screw is connected with a motor. A user can conveniently place products needing to be baked, the situation that the hands stretch into a high-temperature area to be scalded is avoided, the user can conveniently clean the baking tray in the later period, dead corners are reduced, the baking quality of the products is guaranteed, and the flexibility of the device is improved.
Owner:WUXI FOOD HERTZ FUTURE FOOD TECH CO LTD

Automatic clamping and rotating device suitable for high-temperature baking environment

The utility model belongs to the technical field of high-temperature environment, and discloses an automatic clamping and rotating device suitable for high-temperature baking environment, which comprises a rotating shaft, a three-jaw chuck and a gear motor, the rotating shaft is coaxially connected with a chuck body of the three-jaw chuck, the rotating shaft is hollow, and a clamping shaft is sleeved in the hollow rotating shaft. One end of the clamping shaft is connected with an eccentric gear disc in the three-jaw chuck, the other end of the clamping shaft extends out of the rotating shaft and then is connected with a clamping motor, the gear motor is arranged on one side of the clamping motor, an output shaft of the gear motor is parallel to the rotating shaft, the output shaft of the gear motor and the rotating shaft are provided with aligned chain wheels, and the two chain wheels are sleeved with chains. The hollow rotating shaft is arranged, the clamping shaft is sleeved with the rotating shaft, the rotating shaft can protect the clamping shaft, meanwhile, the rotating shaft is connected with the speed reducing motor through the chain, safety of the clamping motor and the speed reducing motor can be guaranteed, meanwhile, clamping of the three-jaw chuck can be automatically completed, and the automation degree is improved.
Owner:FRIIDE TIANYU ENVIRONMENTAL TECH CHENGDU CO LTD

An automatic pressure relief device for an empty biscuit baking box

ActiveCN224268020UPrecise pressure relief stepsGuaranteed baking qualityBaking ovenControl systemSolenoid valve
This utility model relates to the field of food processing equipment and discloses an automatic pressure relief device for an empty cake baking box. It includes: a baking box body, with an inner baking liner inside; a door rotatably connected to one side of the outer wall of the baking box near the inner baking liner; and heating elements and baking racks installed inside the inner baking liner. It also includes a pressure relief mechanism, comprising an exhaust pipe connected to the internal space of the inner baking liner and an intake pipe connected to the outside air, each equipped with a first / second solenoid valve and an exhaust fan at the outlet. The control system uses a timing unit and a temperature sensor for coordinated control. This utility model achieves precise, unmanned pressure relief operation, replacing the traditional manual door opening method. It can automatically exhaust and cool according to a preset program, solving the problem of cakes bursting due to inaccurate manual operation, thus ensuring baking quality and significantly improving product yield and stability.
Owner:SHAOYANG SHENGJIN TRADING CO LTD