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6results about How to "Guaranteed baking quality" patented technology

Baking equipment for processing coarse cereal high-protein baked products

The utility model discloses baking equipment for processing coarse cereal high-protein baked products, which comprises a device body, a baking box is arranged in the device body, an operating table is arranged on the baking box, a mounting groove is formed in the baking box, an adjusting knob, a switch knob, a temperature display screen and an operating button are sequentially arranged on the operating table, and the operating button is arranged in the mounting groove. A controller and a mounting frame are arranged in the baking box, the controller is connected with a heating pipe, a placing plate is arranged on the inner wall of the mounting frame, a first baking tray, a second baking tray, a third baking tray, a fourth baking tray and a collecting box are sequentially arranged on the placing plate, a lead screw is arranged in a mounting groove, a lantern ring is connected to the lead screw in a threaded mode, and one end of the lead screw is connected with a motor. A user can conveniently place products needing to be baked, the situation that the hands stretch into a high-temperature area to be scalded is avoided, the user can conveniently clean the baking tray in the later period, dead corners are reduced, the baking quality of the products is guaranteed, and the flexibility of the device is improved.
Owner:WUXI FOOD HERTZ FUTURE FOOD TECH CO LTD

Improved ladle cover of steel ladle roaster

The utility model discloses an improved ladle cover of a steel ladle roaster, which comprises a ladle cover assembly, a first cover plate and a second cover plate, the ladle cover assembly is mounted on the steel ladle roaster, and the steel ladle roaster can seal and bake tilting steel ladles and plug rod bottom pouring steel ladles by replacing the first cover plate and the second cover plate. The steel ladle roaster comprises a base, a rotary lifting device, a supporting arm and a roasting temperature control device, a burner is arranged at one end of the upper portion of the supporting arm, an air blower, a gas pressure control device and counterweight iron are arranged at the other end of the upper portion of the supporting arm, the rotary lifting device is connected between the base and the supporting arm, and the gas pressure control device comprises a burner, an ignition gun, a gas pipe and an air pipe. The upper portion of the burner is communicated with a burning torch and a gas pipe, and the side face of the burner is communicated with an air pipe and an air blower. According to the improved ladle cover of the steel ladle roaster, the steel ladle roasting efficiency and quality are improved, and the improved ladle cover has the advantages of being high in production efficiency, safety and reliability.
Owner:MAANSHAN HUADA METALLURGICAL & MACHINERY

Baking method

The invention discloses a baking method, a toaster is applied, the toaster comprises a toaster body, a conveying assembly, a heating assembly and a discharging assembly, and the baking method comprises the steps that S1, bread is loaded into the discharging assembly, and then the discharging assembly is installed on the toaster body, so that the bread on the lowest layer in the discharging assembly is in a to-be-pulled state; s2, the conveying assembly and the heating assembly are started, the conveying assembly takes out the bread on the lower layer of the discharging assembly in the circulating operation process, at the moment, the bread in the discharging assembly slides downwards, the bread on the lowermost layer of the discharging assembly is in a to-be-pulled state, and the taken-out bread is baked on the conveying assembly; and S3, after baking is completed, along with operation of the conveying assembly, the bread on the conveying assembly is brought to fall off, bread discharging is achieved, by arranging a discharging assembly and the conveying assembly, automatic discharging can be achieved during baking, the cheapness of the whole baking process is improved, and the baking efficiency is improved.
Owner:MEDERBE CATERING EQUIP (ZHUHAI) CO LTD

Automatic clamping and rotating device suitable for high-temperature baking environment

The utility model belongs to the technical field of high-temperature environment, and discloses an automatic clamping and rotating device suitable for high-temperature baking environment, which comprises a rotating shaft, a three-jaw chuck and a gear motor, the rotating shaft is coaxially connected with a chuck body of the three-jaw chuck, the rotating shaft is hollow, and a clamping shaft is sleeved in the hollow rotating shaft. One end of the clamping shaft is connected with an eccentric gear disc in the three-jaw chuck, the other end of the clamping shaft extends out of the rotating shaft and then is connected with a clamping motor, the gear motor is arranged on one side of the clamping motor, an output shaft of the gear motor is parallel to the rotating shaft, the output shaft of the gear motor and the rotating shaft are provided with aligned chain wheels, and the two chain wheels are sleeved with chains. The hollow rotating shaft is arranged, the clamping shaft is sleeved with the rotating shaft, the rotating shaft can protect the clamping shaft, meanwhile, the rotating shaft is connected with the speed reducing motor through the chain, safety of the clamping motor and the speed reducing motor can be guaranteed, meanwhile, clamping of the three-jaw chuck can be automatically completed, and the automation degree is improved.
Owner:FRIIDE TIANYU ENVIRONMENTAL TECH CHENGDU CO LTD

Baking oven for refractory material raw materials

The utility model relates to the technical field of refractory materials, in particular to a baking oven for refractory material raw materials, and adopts the technical scheme that the baking oven comprises a bottom plate, an oven cover is mounted at one ends, deviating from a fixing plate, of two hydraulic cylinders, a first bearing is mounted on the oven cover in an embedded manner, and a fixing rod is fixedly mounted on an inner ring of the first bearing; the fixing rod extends into the baking oven body from an opening in the side face of the baking oven body, two fixing frames are symmetrically welded to the section, extending into the baking oven body, of the fixing rod, second bearings are symmetrically installed on the two sides of the interior of each fixing frame, and connecting rods are fixedly installed on inner rings of the two second bearings; and bearing frames are welded to the opposite ends of the two sets of connecting rods. The baking oven has the advantages that when the two trays containing refractory material raw materials are placed in the baking oven body for baking, the heights of the two trays can be circularly adjusted, so that the raw materials in the two trays can be uniformly heated and baked in the baking oven body, and the baking quality of the raw materials is ensured.
Owner:XUZHOU CHANGYUANFANG NEW MATERIALS TECHNOLOGY CO LTD

An automatic pressure relief device for an empty biscuit baking box

ActiveCN224268020UPrecise pressure relief stepsGuaranteed baking qualityBaking ovenControl systemSolenoid valve
This utility model relates to the field of food processing equipment and discloses an automatic pressure relief device for an empty cake baking box. It includes: a baking box body, with an inner baking liner inside; a door rotatably connected to one side of the outer wall of the baking box near the inner baking liner; and heating elements and baking racks installed inside the inner baking liner. It also includes a pressure relief mechanism, comprising an exhaust pipe connected to the internal space of the inner baking liner and an intake pipe connected to the outside air, each equipped with a first / second solenoid valve and an exhaust fan at the outlet. The control system uses a timing unit and a temperature sensor for coordinated control. This utility model achieves precise, unmanned pressure relief operation, replacing the traditional manual door opening method. It can automatically exhaust and cool according to a preset program, solving the problem of cakes bursting due to inaccurate manual operation, thus ensuring baking quality and significantly improving product yield and stability.
Owner:SHAOYANG SHENGJIN TRADING CO LTD