237results about How to "Can clear the liver and improve eyesight" patented technology

The invention discloses healthy chili sauce and a preparation method thereof, and the healthy chili sauce is characterized by being prepared from the following raw materials by weight: 1-1.2 parts of rehmannia, 1.2-1.4 parts of flowers of pueraria, 1.1-1.3 parts of polygonatum, 1.3-1.5 parts of exocarpium citri rubrum, 0.9-1 part of fructu broussonetiae, 1-1.1 parts of lindernia ruellioides, 0.8-1 part of vitex root, 400-420 parts of rod chilli, 14-16 parts of pea, 6-7 parts of red yeast rice, 10-15 parts of white granulated sugar, 35-40 parts of salt, 22-25 parts of soy sauce, 13-14 parts of pine apple, 3-4 parts of fish roe, 40-45 parts of pork liver, 10-12 parts of mung bean starch, 15-17 parts of glutinous rice powder, 5-7 parts of oyster sauce, 10-12 parts of pork floss, 2-3 parts of cocoa powder, 15-20 parts of haw slices and 7-8 parts of a nutritional additive. The healthy chili sauce is fragrant, spicy and delicious, unique in flavor, and reasonable and scientific in formula, the added port liver is rich in vitamin A and trace elements of iron, zinc and copper, can improve eyesight and nourish blood, the glutinous rice powder is rich in proteins, vitamins, and nutrition; in addition, the healthy chili sauce is also added with a variety of Chinese herbal medicines, and can enrich blood, moisten, nourish stomach, moisten lung, improve eyesight, remove liver, regulate qi and activate blood circulation.

The invention discloses a medlar and chrysanthemum eyesight-improving intelligence-developing health care drink, and relates to a method for preparing drinks. The medlar and chrysanthemum eyesight-improving intelligence-developing health care drink is a drink product which is prepared from melar, chrysanthemum and the like serving as raw materials through extraction, clarification, preparation, sterilization, packaging and other technology. The medlar and chrysanthemum eyesight-improving intelligence-developing health care drink has the functions of clearing liver and improving eyesight, promoting blood circulation and removing blood stasis and the like, and has good curative effect on nearsighted, farsighted and other eye disease patients. Through regular drinking, the drink can achieve the effects of controlling eye diseases, eliminating eye fatigue and brain fatigue, improving the eyesight, improving the intelligence and the like. The method for preparing the medlar and chrysanthemum eyesight-improving intelligence-developing health care drink can prepare two or more eyesight-improving intelligence-developing drinks or other drinks according to the drink production technology. The medlar and chrysanthemum eyesight-improving intelligence-developing health care drink comprises the following components: 10 to 20 percent of medlar, 5 to 20 percent of chrysanthemum, 5 to 20 percent of cassia seed, 5 to 20 percent of mulberry, 5 to 10 percent of hawthorn, 5 to 20 percent of dried longan, 5 to 20 percent of Chinese date and the like.

The invention discloses a liver-nourishing biscuit and a preparation method thereof, wherein the preparation method has the following steps: preparing medicine materials of chrysanthemum, pawpaw, plantain, folium mori and fructus lycii according to parts by weight, adding water with weight being 5-8 times that of the medicine materials into the medicine materials, carrying out heating extraction,wherein the temperature is controlled to be 85-95 DEG C, carrying out heat preservation for 2-4 hours, and filtering to obtain extracting solution, repeatedly extracting for 1-3 times, combining extracting solution, concentrating the combined extracting solution in a vacuum pressure reducing way until the content of primary medicines of the combined extracting solution is 0.5-0.8g / ml, obtaining concentrated medicine liquid, mixing the concentrated medicine liquid with other raw materials, stirring uniformly, forming a dough for standby, putting the dough into a roller rolling machine to roll so as to obtain floor belts, rolling and cutting the floor belts for forming to obtain biscuit cakes, baking the biscuit cakes and then obtaining the biscuits. The liver-nourishing biscuit prepared bythe method not only has nutrition value and health-care function of liver nourishing, and simultaneously is convenient to carry.

The invention discloses instant green tea powder. In parts by weight, the instant green tea powder comprises 40-50 parts green tea, 10-15 parts of chrysanthemum, 10-15 parts of broadleaf holly leaf, 5-8 parts of scaphium scaphigerum, 5-8 parts of radix angelicae, 5-8 parts of astragalus membranaceus, 5-8 parts of semen cassiae, 5-8 parts of medlar, 5-8 parts of coptis chinensis, 5-8 parts of red dates, 5-8 parts of lotus leaves, 5-8 parts of mulberry leaves, 5-8 parts of sweet potato leaves and 5-8 parts of summer purslane. The instant green tea powder can be instantly dissolved in cold and hot water, is crystal-clear, transparent and rich in nutrients, and has the functions of reducing fat to lose weight and removing liver-fire to improve eyesight.

The invention discloses coffee-squid-flavor dried bean curd and a preparation method thereof. The coffee-squid-flavor dried bean curd is prepared from the following raw materials in parts by weight: 200-220 parts of soybean, 1-1.2 parts of gynostemma pentaphylla, 0.8-1 part of seed of greenish Lily, 1.2-1.3 parts of prepared rehmannia root, 2-2.3 parts of apple flower, 0.8-1 part of rose, 1-1.5 parts of hippochaete ramosissima, 0.7-1.2 parts of pilea japonica, 1-2 parts of walnut kernel, 15-18 parts of squid flesh, 6-7 parts of coffee, 5-6 parts of leek, 7-8 parts of balsam pear, 5-6 parts of preserved egg, 10-11 parts of brown rice, 0.1-0.2 part of lactobacillus, 4.5-5 parts of gypsum and 7-8 parts of a nutritional health-care liquid. By adding balsam pear and other vegetables into the dried bean curd, contained momordicosides and physalins are capable of promoting appetite, fortifying spleen and appetizing; the added walnut kernel is capable of fortifying brain and preventing ageing; and additionally, the coffee-squid-flavor dried bean curd contains multiple Chinese herbal medicine compositions and has the efficacy of tonifying blood and activating blood, clearing liver fire and improving vision, clearing heat and detoxifying.

The invention relates to health-care white tea and belongs to the technical field of tea drinks. The health-care white tea is prepared from the following raw materials in parts by weight: 15-20 parts of white tea, 1-2 parts of semen cassiae, 2-4 parts of medlar, 6-8 parts of honeysuckle, 3-5 parts of chrysanthemum, 3-5 parts of buckwheat, 7-9 parts of formosan lattuce herb, 6-8 parts of selfheal, 5-7 parts of folium isatidis and 6-8 parts of liquorice. The preparation method comprises the following steps: selecting the white tea, semen cassiae, medlar, honeysuckle, chrysanthemum, buckwheat, formosan lattuce herb, selfheal, folium isatidis and liquorice which are fully dried according to the raw materials needed in the formula; metering the various raw materials according to the weight parts of the raw materials in the formula; crushing the various raw materials into coarse powder by using a crusher; mixing the coarse powder of the various raw materials together, fully stirring, and uniformly mixing; and sterilizing, separately charging the powder into filter paper tea bags. The health-care white tea is simple to prepare and convenient to drink and has the effects of diminishing inflammation, removing internal heat, removing liver-fire for improving eyesight, clearing heat and disinfecting, and reducing blood pressure and blood fat.

The present invention relates to health tea developed on the basis of available gingko leaf tea for hyperlipemia patient. The health tea is prepared with gingko leaf and increased burdock, mulberry leaf, cassia seed, kendir, haw leaf, etc. The improved health tea has the function of available gingko leaf tea reserved as well as functions of dilating and softening blood vessels, regulating blood pressure, clearing away liver heat, strengthening eyesight and relaxing the bowels, and no side effects of available gingko leaf tea.

The invention relates to a preparation method of a chrysanthemum dry red wine. The preparation method comprises the following steps: (1) selecting cabernet sauvignons of which the sugar degree is greater than 180g / L without diseased fruits and rotten fruits, and squeezing and crushing to obtain a grape pulp; (2) putting the grape pulp into a fermentation tank, adding dried chrysanthemums or a chrysanthemum extract, adding sulfur dioxide, pectase and yeast, and fermenting for 4 days at 27-29 DEG C; (3) squeezing and filtering; (4) ageing, namely changing tanks, putting the wine into oak barrels, performing ultrasonic treatment for 5 hours under the condition that the ultrasonic frequency is 24kHz and the power is 80w, and then naturally ageing for half a year; and (5) performing aftertreatment according to a conventional process. On the basis of nutrition and health care of the original dry red wine, the chrysanthemum dry red wine disclosed by the invention additionally has effects of chrysanthemum and has effects of removing liver-fire for improving eyesight and expelling phlegm to arrest coughing, the product of the chrysanthemum dry red wine is rich in nutrition, and the wine body is full and harmonious with strong fragrance which remains in a mouth after drinking.

The invention discloses a cyclocarya paliurus leaf tea composition capable of reducing high blood pressure, high blood lipid and high blood sugar and a preparation method thereof, and belongs to the technical field of tea and preparation thereof.The cyclocarya paliurus leaf tea composition is prepared from 1-20 parts of cyclocarya paliurus leaves, 3-60 parts of mulberry leaves, 5-60 parts of bitter gourds, 3-60 parts of at least one of eucommia leaves and eucommia flowers, 5-15 parts of black tea leaves and 10-60 parts of at least one of polygonatum odoratum stigmas and polygonatum odoratum leaves.The preparation method of the cyclocarya paliurus leaf tea composition includes the steps of picking and spread airing of fresh leaves, grading of fresh leaves, fixation, winnowing and cooling, rolling treatment, primary baking treatment, spread airing cooling, secondary baking treatment, drying and baking for aroma extraction, superfine grinding, mixing and preparing, and the like.According to the cyclocarya paliurus leaf tea composition capable of reducing high blood pressure, high blood lipid and high blood sugar and the preparation method thereof, the effect of reducing blood pressure, blood lipid and blood sugar can be well performed; besides, the cyclocarya paliurus leaf tea composition has the advantages that tea is breen, soup is green yellow, and the cyclocarya paliurus leaf tea composition tastes sweet and refreshing and has a lasting aroma.

The invention relates to the technical field of poultry breeding, specifically to a high-yield breeding method for a goose. The high-yield breeding method comprises the following steps: site selection of a goose house, cleaning of the goose house, selection of a breeding goose, breeding, management of the goose house, etc. According to the invention, a method of combining free drinking of water, free intaking of a feed and feeding with a fermented feed is adopted for feeding, wherein a traditional Chinese medicinal additive is added into the fermented feed or drinking water; the fermented feed is prepared by fermentation of the following main raw materials in parts by weight: capsella bursa-pastoris, Russian forage, alopecurus aequalis sobol, rumex acetosa, rhus chinensis mill leaves, ramie leaves, etc.; and the traditional Chinese medicinal additive is prepared from the following main raw materials: Chinese taxillus herb, Chinese pyrola herb, cyrtomium rhizome, scabrous elephantfoot herb, encalyptus robusta smith, stemona root, etc. The breeding method provided by the invention is scientific and reasonable, does not use chemical agents like antibiotics, effectively improves digestion, absorption and utilization rates of the feed, increases the weight of the goose, significantly enhances the physique and the immunity of the goose, promotes healthy growth of the goose, and enables goose meat to be delicious, tender and rich in nutrition.

The invention discloses total mixed ration pellet feed for rapidly fattening drylot-fed mutton sheep, and a preparation method of the total mixed ration pellet feed. The feed is prepared from the following components in parts by weight: 390-420 parts of corn, 40-70 parts of bean pulp, 40-60 parts of cotton seed meal, 80-120 parts of distillers dried grains with soluble (DDGS), 80-100 parts of wheat middling, 100-150 parts of beanstalk, 100-150 parts of compound fermented grass powder, 6-12 parts of soybean oil, 6-10 parts of stone powder, 5-8 parts of calcium hydrogen phosphate, 8-10 parts of salt, 8-10 parts of baking soda and 10 parts of vitamin and microelement premix feed. The fermented grass powder prepared by fermentation is mixed with the corn, the bean pulp, the cotton seed meal, the DDGS, the wheat middling, the beanstalk, the soybean oil, the stone powder, the calcium hydrogen phosphate, the baking soda, the premix feed and the like, and the different components are reasonably combined, so that the aim of effect complementation can be achieved; therefore, rich and comprehensive nutrition is provided for the drylot-fed mutton sheep, and the aim of rapidly fattening the drylot-fed mutton sheep is achieved.

The invention discloses a nourishing hot pot base flavouring which comprises the following compositions in parts by weight: 40000-60000 parts of vegetable oils, 7000-10000 parts of chili, 3000-5000 parts of watercress, 2000-2500 parts of green pepper, 500-1000 parts of salt black beans, 600-800 parts of crystal sugar, 500-800 parts of fermented glutinous rice, 50-100 parts of alcohol, 500-1000 parts of onions, 500-1000 parts of ginger, 200-500 parts of garlic, 200-300 parts of parsley, 100-300 parts of radix ophiopogonis, 100-300 parts of chrysanthemum and 1030-1680 parts of spice. The nourishing hot pot base flavouring maintains the traditional hot pot flavor and characteristics while being healthy and nutritious.

The invention discloses health preservation and protection tea, which is prepared from the following components in parts by mass: 50 to 60 parts of red tea, 3 to 6 parts of mint leaves, 5 to 10 parts of Chinese-dates, 4 to 6 parts of fushen, 3 to 5 parts of lemon grass, 10 to 12 parts of medlar, 3 to 6 parts of longan and 80 to 100 parts of water. The health preservation and protection tea is scientific and rational in formula; and after a user drinks the tea, effects of removing heat from the liver, improving eyesight, calming the nerve, helping sleepness, relieving depression, filling blood and qi and the like are achieved.

The invention discloses a heat-clearing and pathogenic-fire-reducing banana beverage which consists of the following components in weight percent: 30-45% of banana pulp, 2-8% of traditional Chinese medicine extract solution, 1-5% of fresh milk, 0.01-0.05% of carotin, 1-10% of sweetener, 0.01-0.5% of stabilizer, and the balance of water, wherein the traditional Chinese medicine extract solution is prepared from 2 to 8 parts of aloe, 3-5 parts of reed rhizome, 2-5 parts of sicklesenna seed, 3-7 parts of monkshood, 2-5 parts of fennelflower, and 1-3 parts of honeysuckle. According to the invention, through adding the Chinese herbal medicine extract solution prepared from aloe, reed rhizome, sicklesenna seed, monkshood, fennelflower and honeysuckle, compared with the prior art, the prepared banana beverage has the remarkable efficacies of removing heat from the liver, improving acuity of vision, causing diuresis, alleviating constipation, clearing heat, and reducing pathogenic fire. The product is pure in taste, and natural and refreshing in mouthfeel, can not only retain the original taste of banana, but also has slight milk fragrance and rich nutrition, and is green, natural, and suitable for people of all ages.

The invention provides a neck guard and blood pressure reducing drug pillow which comprises a pillowcase and a drug pillow core composed of Chinese medicinal herbs. The drug pillow core comprises, by weight, 41%-43% of alums, 41%-43% of semen cassiae, 0.8%-1% of chrysanthemum, 0.8%-1% of scutellaria baicalensis, 0.8%-1% of uncaria rhynchophylla, 0.8%-1% of gastrodia elata, 0.8%-1% of dogbane leaves, 0.8%-1% of loranthus parasiticus, 0.8%-1% of kudzuvine roots, 0.8%-1% of ligusticum wallichii, 0.8%-1% of monkshood, 0.8%-1% of radix aconiti kusnezoffii, 0.8%-1% of caulis spatholobi, 0.8%-1% of Chinese angelica, 0.8%-1% of hairyvein agrimony, 0.8%-1% of cassia twig, 0.8%-1% of safflower carthamus, 0.8%-1% of radix angelicae and 0.8%-1% of hematoxylon. According to the neck guard and blood pressure reducing drug pillow, traditional Chinese medicine external permeation is adopted, the Chinese traditional Chinese medicines are guided by a manner of pathfinding, and the medicines do not directly enter a human body. The drug pillow can be used for a long time, is safe, and has no side effects. High blood pressure and cervical spondylosis can be obviously improved through a clinical test, and especially has an obvious effect on a user only with the high blood pressure.

The invention discloses honeysuckle health-care tea. The honeysuckle health-care tea is prepared from honeysuckle, honeysuckle leaves, fragrant solomonseal rhizome, American ginseng and liquorice. In the product, the honeysuckle has the effects of clearing heat, removing toxicity, cooling and dispersing wind heat; the American ginseng has the effects of tonifying lung, nourishing Yin, clearing virtual head, promoting production of body fluid and quenching thirst; the fragrant solomonseal rhizome has the effects of nourishing Yin, moistening dryness, clearing liver heat and improving eyesight; and the liquorice has the effects of harmonizing all ingredients and enhancing the taste. Due to combination of the ingredients, the honeysuckle health-care tea has the effects of dispersing wind heat, clearing liver heat, improving eyesight, clearing lung heat, moistening dryness, nourishing stomach, promoting production of body fluid, clearing heat, removing toxicity, keeping young, beautifying skin, strengthening body, keeping fit and prolonging life, and is good tea drink with sweet and delicious taste.

The invention discloses sweet osmanthus flower rice wine. The sweet osmanthus flower rice wine comprises the following raw materials in parts by weight: 100-400 parts of fresh sweet osmanthus flower, 20-30 parts of red jujubes, 10-20 parts of flos lonicerae, 5-10 parts of radix glycyrrhizae, 20-40 parts of semen cassiae, 15-25 parts of rock candy, 8-22 parts of pericarpium citri reticulatae, 30-60 parts of Chinese wolfberry, 50-90 parts of sticky rice and 12-32 parts of distillers yeast. The sweet osmanthus flower rice wine is light yellow and red in color, has the clean aroma of the sweet osmanthus flower, is sweet, mellow and soft in mouth and high in nutritional value, has the effects of clearing heat and toxic materials, clearing liver for improving vision, maintaining beauty, keeping young, tonifying liver and kidney, promoting sleep and the like, and is suitable for mass people. A production method for the sweet osmanthus flower rice wine is simple and easy to master, and the working efficiency is improved.

The invention discloses a solid beverage capable of reduce blood glucose, and a preparation method thereof, and belongs to the field of beverage. The solid beverage comprises, by weight, 5 to 8% of rhizoma polygonati extracted solution, 0.2 to 0.5% of folium mori extract, 17 to 20% of dietary fiber powder, and the balance a food additive. The solid beverage possesses excellent blood glucose reducing effect, and good taste, possesses no bitter taste of traditional Chinese medicine, is capable of clearing liver and improving vision, and preventing oxidation and aging, and possesses excellent health care effect on human body.

The invention discloses a chrysanthemum rice capable of clearing heat and preserving health. The chrysanthemum rice is composed of the following raw materials: triticale, naked oat, soybean, mung bean, Huangshan mountain florists chrysanthemum, agaricus brasiliensis, flammulina velutipes, tremella auramtialba, garlic powder, dahurian angelica root, sunflower floral disc, peony tree bark, and radish seed. The Huangshan mountain florists chrysanthemum has the functions of clearing liver, improving vision, expelling evil, downbearing fire, cooling, and relieving the exterior, can treat diseases such as common cold, furunculosis, pyogenic infection, hypertension, arteriosclerosis, and the like; if people regularly eat the chrysanthemum rice, the chrysanthemum rice will help to remove the toxin in five internal organs and keep healthy, and has the functions of removing toxic substance and maintaining beauty.

The invention relates to the technical field of food processing, in particular to a passion fruit mooncake and a preparing method thereof. Crust is mainly prepared from raw materials including plain flour, barley flour, passion fruit juice, artichoke juice, soybean meal, sweet almond powder, inulin, gluconic acid-delta-lactone, sodium bicarbonate, grape seed oil, fenugreek oil, sweetening agent and the like. Stuffing is mainly prepared from raw materials including passion fruit pulp, winter melon pulp, yam puree, donkey-hide gelatin mash, lemon, orange, sassafras, cajeput, syrup, sesame oil, radix sophorae flavescentis oil, vegetarian meat powder, gluconic acid-delta-lactone, methyl maltol, sodium chloride, microorganism and the like. The passion fruit mooncake is prepared through the steps of preparing, forming, stepwise braking and the like of the crust and the stuffing. The mooncake has strong fruity flavor, is mellow in taste, agreeable in sweetness, soft and crispy, rich in nutrient and long in shelf life, has various healthcare functions of promoting intestinal tract movement, helping digestion, purging gut and removing toxin, allowing people to maintain beauty and keep young, replenishing blood and tonifying qi and the like, and is simple in preparing method and easy to produce.

The invention discloses a health composition for preventing alopecia, protecting hairs and blackening hairs. The health composition comprises the following effective raw materials in parts by weight: 25-40 parts of folium mori, 15-20 parts of cacumen biotae, 15-20 parts of polygonum multiflorum, 5-15 parts of ligusticum wallichii, 5-15 parts of salviae miltiorrhizae, 25-30 parts of glossy privet fruits, 5-10 parts of Chinese wolfberries and 5-10 parts of Chinese-dates. From the perspective of traditional Chinese medicines, for pathogenesis of alopecia and white hair, the composition for preventing alopecia, protecting hairs and blackening hairs is researched. The composition has the functions of nourishing the kidney and strengthening the essence, protecting liver and moistening lung and promoting blood circulation and cooling blood and can adjust organs of the body integrally, so that the organs reach the normal level to provide sufficient nutrients to hairs, and the pathogenesis of alopecia and white hair is cut off from source, and the composition has the effects of preventing and stopping alopecia, protecting hairs and blackening hairs.

The invention discloses a Camellia nitidissima / fructus cannabis health-preserving tea which is prepared from Camellia nitidissima, fructus cannabis, radix polygonati officinalis, kudzu root, hawthorn and fructus momordicae. The Camellia nitidissima has the effects of resisting bacteria, diminish inflammation, clearing away heat and toxic material and inducing diuresis to reduce edema; the fructus cannabis has the effects of moistening dryness, smoothing the intestines, promoting urination, treating stranguria, promoting blood circulation and dispersing pathogenic wind; the radix polygonati officinalis has the effects of nourishing yin to moisten dryness, clearing away liver-fire to treat eye disease; the hawthorn has the effects of stimulating circulation to end stasis, and activating blood circulation to dissipate stasis; the kudzu root has the effects of relieving exterior syndrome, relieving heat, promoting salivation and quenching thirst; the fructus momordicae has the effects of benefiting the skin, beautifying the face, reducing the blood fat and blood sugar and enhancing the taste; and thus, the prepared product is a favorable sweet tea beverage which has the effects of removing heat from the liver, improving eyesight, clearing away the lungheat and moisturizing dryness, nourishing the stomach, promoting salivation, clearing away heat and toxic material, lowering the blood fat and blood sugar, beautifying the face, strengthening the body and prolonging life. The formula of the Camellia nitidissima / fructus cannabis health-preserving tea is summarized through long-term practice of people. All the raw materials are familiar flowers, herbs and fruits of native plants, and thus, have sufficient and guaranteed sources. The tea has the characteristic of pure and sweet mouthfeel, can perform the functions of symptom relief and health care, and has the effects of health care and health preservation when being drunk for a long time.

The invention discloses a pharmaceutical composition for treating fatty liver. Effective ingredients of the pharmaceutical composition comprise one selected from raw hawthorn, cassia seed and bushy knotweed rhizome, or a mixture of more than one of the above. A weight proportion of raw hawthorn is 3-50; a weight proportion of cassia seed is 2-50; and a weight proportion of bushy knotweed rhizome is 5-40. The invention also discloses a traditional Chinese medicine preparation containing the pharmaceutical composition. The traditional Chinese medicine preparation may be any one of medicinal tea, water decoction, granules, powder, injection, patches, ointment, tablets and pills. The traditional Chinese medicine preparation is an ancillary drug for treating the fatty liver by acupuncture and moxibustion therapy. The pharmaceutical composition provided by the invention is cheap, and has a definite therapeutic effect and good security. By combining the traditional Chinese medicine preparation and the acupuncture and moxibustion therapy to treat the fatty liver, a stable and definite curative effect can be achieved; the method is simple; and normalization is easy to form. The traditional Chinese medicine preparation is convenient for normalized implementation and popularization in various hospitals, particularly community hospitals, thereby providing cheap, convenient, simple and effective medical services for the majority of patients.

The invention discloses a health-care product with functions of clearing liver and improving vision, which is prepared from the following raw materials by weight portion: 2 to 3 portions of cassia seed, 2 to 5 portions of medlar, 2 to 3 portions of white fungus, 2 to 5 portions of chrysanthemum, 1 to 3 portions of oat, 1 to 2 portions of mulberry, and 0.5 to 1 portion of licorice. The health-care product has the advantages of reasonable raw material matching, rich nutrition, safety and innocuousness, and has the functions of tonifying liver and nourishing blood, clearing liver and improving vision, clearing away heat and toxic materials, resisting inflammation and building body, and the like. The invention also discloses a method for preparing the health-care product.

The invention discloses a preparation method of a jasmine vinegar beverage. The purely natural jasmine vinegar beverage is obtained by adopting fresh jasmine, removing flower bases, adding white sugar for sealing fermentation after flower buds are grown, blossom and emit a nice smell and finally adding pure rice vinegar for brewing. The jasmine vinegar beverage prepared by the method keeps the white color of the jasmine, and emits purely natural fragrance slowly; after being taken, the jasmine vinegar beverage has the efficacy of clearing liver and improving vision, helping produce saliva and slake thirst, and eliminating phlegm and treating dysentery, and more importantly has the efficacy of beautifying and delaying senescence; a user can add a proper amount of honey and water during drinking according to personal preference; the jasmine vinegar beverage is capable of quickly supplementing physical power, allaying tiredness and enhancing disease resistance, is suitable for people of all ages, is tasty and beneficial to physical and psychological health, and prolongs the life of people.

The present invention discloses nutritional noodles with flavor characteristics of ottelia acuminata and a preparation method thereof. The noodles are made from the following raw materials: flour, ottelia acuminata, lion's mane mushroom, Pu'er tea, roselle fruit, coconut powder, Chinese wolfberry shoot, Gynura cusimbua, purple asparagus, grape seed powder, nostoc commune, testa fabae, radix angelicae dahuricae and cudweed herb, etc. The beneficial effects of the noodles are: capability of providing sanitarian effects in clearing liver, improving vision and moistening lung to arrest cough with the addition of ottelia acuminata as a rare wild vegetable, delicate fragrance, and fresh, sweet and delicious taste. In addition, the noodles also have certain health benefits in strengthening waist and tonifying kidney, retaining youthful looks and maintaining beauty attributed to the addition of a variety of Chinese herbal ingredients.

The invention discloses rhodomyrtus tomentosa fruit and passion fruit wine. The rhodomyrtus tomentosa fruit and passion fruit wine is prepared from rhodomyrtus tomentosa fruit, passion fruit, dried longan, red dates, fructus lycii and sugar. Rhodomyrtus tomentosa fruit and passion fruit are matched according to a certain ratio to brew the wine, people can drink the fruit wine with two kinds of taste, the wine has multiple healthcare effects, dried longan, red dates and fructus lycii are added as auxiliary materials, and the nutrition is richer.

The present invention relates to hypotensive soluble granules, particularly traditional Chinese medicine soluble granules which are composed of ginseng, Chinese yam, chrysanthemum, hawthorn, and mulberry leaves, and has a surprise effect on reducing blood pressure. The hypotensive soluble granules have the advantage that: according to traditional Chinese medicine theory, selected natural precious herbs are used as raw materials, the granules are prepared by rational combination; the granules can help to soften blood vessels, increase coronary blood flow, improve heart activity, and lower cholesterol, thereby achieving the effects of regulating blood pressure and blood lipids, and alleviating atherosclerosis; and the hypotensive soluble granules are simple in production process, low in cost, and high in value.

The invention relates to the technical field of feed, in particular to seven-star tea residue fermented feed for improving the quality of pigs bred by using a fermentation bed, and a preparation method of the seven-star tea residue fermented feed. The feed is prepared from 320-60 parts of fermented seven-star tea residue, 20-55 parts of fermented grain amaranth, 15-50 parts of corn flour, 0.5-10 parts of fulvic acid powder and 0.5-5 parts of mixed Chinese herbal medicine powder. The fermented seven-star tea residue contains Chinese herbal medicine components such as semen coicis, fructus crataegi and liquorice root, and is combined with the mixed Chinese herbal medicine powder, so that the effects of improving the immunity of the pigs, promoting the growth of the pigs and improving the pork quality are achieved; all the components have a synergistic effect, so that the growth of microorganisms in the fermentation bed is promoted, the ability to degrade pollutants is improved, and the breeding environment of the pigs is purified.

A traditional Chinese medicine feed additive for meat quails is prepared from raw materials in parts by weight as follows: 7-12 parts of herba pogostemonis, 10-14 parts of herba plantaginis, 7-10 parts of maifanite, 7-13 parts of apricot kernels, 6-13 parts of radix acanthopanacis senticosi, 10-14 parts of radix codonopsis, 7-12 parts of semen cassiae, 5-10 parts of fructus crataegi, 8-11 parts of spina date seeds, 5-9 parts of rhizoma acori graminei and 5-10 parts of Chinese prickly ash. The feed additive can supplement feed with nutritional ingredients, improve the digestion and absorption functions of the meat quails and enhance the disease resistance of the meat quails, and the breeding cost can be reduced and the breeding benefits can be increased on the premise that growth and development of the meat quails are promoted.