Cyclocarya paliurus leaf tea composition capable of reducing high blood pressure, high blood lipid and high blood sugar and preparation method thereof

Abstract

The invention discloses a cyclocarya paliurus leaf tea composition capable of reducing high blood pressure, high blood lipid and high blood sugar and a preparation method thereof, and belongs to the technical field of tea and preparation thereof.The cyclocarya paliurus leaf tea composition is prepared from 1-20 parts of cyclocarya paliurus leaves, 3-60 parts of mulberry leaves, 5-60 parts of bitter gourds, 3-60 parts of at least one of eucommia leaves and eucommia flowers, 5-15 parts of black tea leaves and 10-60 parts of at least one of polygonatum odoratum stigmas and polygonatum odoratum leaves.The preparation method of the cyclocarya paliurus leaf tea composition includes the steps of picking and spread airing of fresh leaves, grading of fresh leaves, fixation, winnowing and cooling, rolling treatment, primary baking treatment, spread airing cooling, secondary baking treatment, drying and baking for aroma extraction, superfine grinding, mixing and preparing, and the like.According to the cyclocarya paliurus leaf tea composition capable of reducing high blood pressure, high blood lipid and high blood sugar and the preparation method thereof, the effect of reducing blood pressure, blood lipid and blood sugar can be well performed; besides, the cyclocarya paliurus leaf tea composition has the advantages that tea is breen, soup is green yellow, and the cyclocarya paliurus leaf tea composition tastes sweet and refreshing and has a lasting aroma.

Description

technical field [0001] The invention belongs to the technical field of tea and its preparation, in particular to a Jiangsangao willow green leaf tea composition and a preparation method thereof. Background technique [0002] Three highs refer to hyperglycemia, hyperlipidemia and hypertension. With the improvement of living standards and changes in the rhythm of life, modern people's diet structure is becoming more and more refined, the amount of meat and protein eaten is greatly increased, while the proportion of fruits and vegetables is relatively reduced, resulting in unreasonable dietary structure and excessive fat intake. In addition, the labor intensity is generally not high, and the working environment is relatively comfortable. Therefore, obesity-based metabolic syndromes such as hyperlipidemia, hypertension, and hyperglycemia are increasing year by year, and they are becoming younger. "Three highs" can be complicated by cardiovascular and cerebrovascular diseases in...

AI Technical Summary

Problems solved by technology

But existing technology makes development difficulty also high, at first be exactly the mouthfeel of existing paliurus paliurus tea generally not good, but because the influence of composition in the tea of ​​paliurus paliurus, there is still a kind of difficulty in the leaf of paliurus paliurus processed by general manufacturing process Green and bitter smell

It is difficult to accept, the processing technology of the product has not been effectively improved

How to make tea color brown green, soup color green yellow, sweet and refreshing, mellow and long-lasting, improve the health care effect of Cyclocarya paliurus leaves, and let more and more people accept this healthy drink, is the current challenge for the extraction and production process of Cyclocarya paliurus leaves huge challenge