The invention relates to a sparerib soup production method, and provides a production method of a sparerib soup with characteristics of unique taste, effective fat content reducing, aroma increasing, and qi invigorating. According to the present invention, the raw materials comprise sparerib, corn, radish, baked bran, Chinese wolfberry, ginger, allium fistulosum, edible salt and edible oil; the operation steps comprise: cutting sparerib into sections, placing into cold water, soaking for 0.5-1 h, washing for spare, carrying out soaking swelling on baked bran, draining, washing corn and radish, cutting into blocks, washing ginger and allium fistulosum, slicing the ginger for spare, heating a pot, pouring edible oil, adding the ginger and the sparerib, carrying out stir frying for 5-6 min until the slight yellow color appears on the surface of the sparerib, pouring water until the sparerib is completely immersed in the water, adding the washed allium fistulosum, decocting for 1-1.5 h, adding the corn and the radish into the pot, decocting for 15-20 min, adding Chinese wolfberry and the baked bran into the pot, decocting for 10-15 min, adding edible salt, and decocting for 3-5 min so as to obtain the finished product; and the fat in the sparerib is absorbed, such that the fat intake is reduced, the diet health is improved, the aroma is increased, the qi is invigorated, and the nutrition of the sparerib soup is increased.