Sparerib soup production method

A production method and technology for pork ribs soup, applied in the field of food, can solve problems such as obesity and greasy, and achieve the effects of increasing nutrition, reducing intake, and enhancing gastrointestinal motility.

Inactive Publication Date: 2016-12-07
张伟
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, with the improvement of living standards, people's diet is too fine, resulting in constipation, obesity, etc., and e

Method used

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Embodiment Construction

[0014] The technical scheme of the present invention is: comprise pork ribs, corn, radish, roasted bran, wolfberry, ginger, green onion, salt and edible oil, operate according to the following steps:

[0015] 1) Cut the ribs into sections and soak in cold water for 0.5-1 hour, wash them, put them in a pot, add cold water until the water boils, remove the ribs, wash them, drain them, and set aside;

[0016] 2) Soak the roasted bran, drain and set aside;

[0017] 3) Wash the corn and radish, cut into pieces, and set aside;

[0018] 4) Wash the ginger and green onions, cut the ginger into slices and set aside;

[0019] 5) Heat the pot, pour cooking oil, add sliced ​​ginger, after the aroma of ginger bursts, put in the washed ribs, stir-fry for 5-6 minutes, until the surface of the ribs is slightly yellow, pour Pour into the water until it covers the ribs, add the washed green onions, and boil for 1-1.5 hours on high heat;

[0020] 6) Add the corn and radish into the pot and co...

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PUM

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Abstract

The invention relates to a sparerib soup production method, and provides a production method of a sparerib soup with characteristics of unique taste, effective fat content reducing, aroma increasing, and qi invigorating. According to the present invention, the raw materials comprise sparerib, corn, radish, baked bran, Chinese wolfberry, ginger, allium fistulosum, edible salt and edible oil; the operation steps comprise: cutting sparerib into sections, placing into cold water, soaking for 0.5-1 h, washing for spare, carrying out soaking swelling on baked bran, draining, washing corn and radish, cutting into blocks, washing ginger and allium fistulosum, slicing the ginger for spare, heating a pot, pouring edible oil, adding the ginger and the sparerib, carrying out stir frying for 5-6 min until the slight yellow color appears on the surface of the sparerib, pouring water until the sparerib is completely immersed in the water, adding the washed allium fistulosum, decocting for 1-1.5 h, adding the corn and the radish into the pot, decocting for 15-20 min, adding Chinese wolfberry and the baked bran into the pot, decocting for 10-15 min, adding edible salt, and decocting for 3-5 min so as to obtain the finished product; and the fat in the sparerib is absorbed, such that the fat intake is reduced, the diet health is improved, the aroma is increased, the qi is invigorated, and the nutrition of the sparerib soup is increased.

Description

technical field [0001] The invention relates to the field of food, in particular to a method for preparing sparerib soup. Background technique [0002] Rib soup is a kind of food that is easy to make, has high nutritional value and is easy to digest. However, with the improvement of living standards, people's diet is too refined, causing constipation, obesity, etc., and excessive intake of pork rib soup will cause greasy, long-term cause diseases such as high blood pressure and hyperlipidemia. Therefore how to keep the delicious taste of sparerib soup while reducing fat content and improving nutritional value has been a problem that people have been paying attention to and studying. Contents of the invention [0003] Aiming at the above problems, the present invention provides a method for preparing ribs soup with unique taste, effectively reducing oil content, increasing flavor and invigorating qi. [0004] The technical scheme of the present invention is: comprise pork...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/39
Inventor 张伟
Owner 张伟
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