Processing method of vegetarian meat containing dietary nutrients

A processing method and nutrient technology, applied in the field of food processing, can solve problems such as increasing production costs, and achieve the effects of preventing looseness, compact meat tissue, and beneficial to digestion.

Inactive Publication Date: 2017-10-24
ANHUI MULONGHU FOOD CO LTD
View PDF3 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Invisibly increased production costs

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A method for processing dietary nutrient meat is characterized in that it is composed of the following steps:

[0015] 1) Squeeze the fresh bean dregs to remove the water, add 2 times the amount of rice wine, heat to boil, press evenly for 20 minutes, filter out the large residue with a steel mesh, cool and collect the filtrate, centrifuge at 1000r / min for 15 minutes, and separate the lower sediment retain;

[0016] 2) Squeeze out the water from the lower sediment obtained in step 1, spread it loosely, and dry it with hot air at 65°C until the water content is 15%;

[0017] 3) Add the bean dregs obtained in step 2 into the screw extruder at a constant speed, the addition amount is 30%, and set the temperature in the first zone to 65°C, the extrusion temperature in the second zone to 150°C, and the temperature in the third zone to 180°C for extrusion and puffing , take out, cool, ventilate and dry, and pass through a 40-mesh sieve;

[0018] 4) Add 3% okara powder obtai...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides a processing method of vegetarian meat containing dietary nutrients. The processing method is characterized in that the vegetarian meat is prepared from bean dregs serving as a main raw material through spiral squeezing, the bean dregs can be utilized effectively, the problem that the bean dreg industry is difficult to manage is solved, the content of dietary fibers of vegetarian meat products is increased, the utilization rate of the bean dregs is increased, the extraction process of plant protein is optimized, the nutrition of the vegetarian meat is enriched, the vegetarian meat can be taken as meat substitutes, and fat intake is reduced.

Description

technical field [0001] The invention relates to the field of food processing, and mainly relates to a method for processing dietary nutrient meat. Background technique [0002] Meat food is an indispensable source of high-quality protein in people's lives, and it has a good flavor and rich nutrients. With the development of science, meat is processed into various flavors and various active ingredients are extracted, which not only meet people's requirements for appearance and taste, but also meet the various essential amino acids and proteins that the human body needs for its own health. Cholesterol content in meat products is high, and saturated fatty acids contained in meat tend to increase and lead to arteriosclerosis and heart disease, so excessive intake is harmful to the human body. With the development of science, people's concept of healthy diet has improved, and a healthy and reasonable diet has become the current demand of people. People are gradually looking for...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/00
CPCA23C20/025
Inventor 毕全中
Owner ANHUI MULONGHU FOOD CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap