Processing method of vegetarian meat containing dietary nutrients

Abstract

The invention provides a processing method of vegetarian meat containing dietary nutrients. The processing method is characterized in that the vegetarian meat is prepared from bean dregs serving as a main raw material through spiral squeezing, the bean dregs can be utilized effectively, the problem that the bean dreg industry is difficult to manage is solved, the content of dietary fibers of vegetarian meat products is increased, the utilization rate of the bean dregs is increased, the extraction process of plant protein is optimized, the nutrition of the vegetarian meat is enriched, the vegetarian meat can be taken as meat substitutes, and fat intake is reduced.

Description

technical field [0001] The invention relates to the field of food processing, and mainly relates to a method for processing dietary nutrient meat. Background technique [0002] Meat food is an indispensable source of high-quality protein in people's lives, and it has a good flavor and rich nutrients. With the development of science, meat is processed into various flavors and various active ingredients are extracted, which not only meet people's requirements for appearance and taste, but also meet the various essential amino acids and proteins that the human body needs for its own health. Cholesterol content in meat products is high, and saturated fatty acids contained in meat tend to increase and lead to arteriosclerosis and heart disease, so excessive intake is harmful to the human body. With the development of science, people's concept of healthy diet has improved, and a healthy and reasonable diet has become the current demand of people. People are gradually looking for...

AI Technical Summary

Problems solved by technology

Invisibly increased production costs