Process for extracting walnut oil from large walnut kernels through supercritical extraction
A process method, walnut kernel technology, applied in the direction of edible oil/fat, fat oil/fat production, fat production, etc., can solve the problems of greasy food taste, inability to form specific products, low efficiency and yield, etc., to reduce greasy feeling  , good market prospects and development value, the effect of simple process and equipment flow
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[0021] Option One
[0022] as attached figure 1 Shown, technological process of the present invention is:
[0023] Walnut kernel removal → blanching → cooling in cold water → peeling → drying → extraction →
[0024] Separation→partially defatted walnut kernels→steam fumigation→drying→new walnut kernel products
[0025] ↓
[0026] Walnut oil products.
[0027] The specific process method and technical parameters are as follows:
[0028] First, weigh 1,000 grams of selected walnut kernels, wash them, put them into hot water at 90°C for 2 minutes, quickly remove them into cold water, rinse them 2-3 times, cool them thoroughly, control them to dry, peel them, and then Dry at 40-45°C for 2 hours.
[0029] Put the dried walnut kernels into the extraction equipment for extraction. The extraction parameters are: the pressure of the extraction equipment is 30MPa, the temperature is 45°C; pressure, the pressure is gradually reduced to normal pressure during the pressure relief pr...
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