Process for extracting walnut oil from large walnut kernels through supercritical extraction

A process method, walnut kernel technology, applied in the direction of edible oil/fat, fat oil/fat production, fat production, etc., can solve the problems of greasy food taste, inability to form specific products, low efficiency and yield, etc., to reduce greasy feeling , good market prospects and development value, the effect of simple process and equipment flow

Inactive Publication Date: 2011-02-16
CHANGCHUN UNIV
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  • Abstract
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  • Claims
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Problems solved by technology

Although walnut kernels have great nutritional value for the human body, a large amount of intake increases the fat intake at the same time, and the taste of eating will also feel greasy
[0004] Existing methods for extracting walnut oil mainly contain mechanical pressing, which has low efficiency and yield, poor product quality, and the walnut kernels after oil pressing are all pulverized and cannot form specific products; there are also solvent extractions, Will be mi...

Method used

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  • Process for extracting walnut oil from large walnut kernels through supercritical extraction
  • Process for extracting walnut oil from large walnut kernels through supercritical extraction

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Embodiment Construction

[0021] Option One

[0022] as attached figure 1 Shown, technological process of the present invention is:

[0023] Walnut kernel removal → blanching → cooling in cold water → peeling → drying → extraction →

[0024] Separation→partially defatted walnut kernels→steam fumigation→drying→new walnut kernel products

[0025] ↓

[0026] Walnut oil products.

[0027] The specific process method and technical parameters are as follows:

[0028] First, weigh 1,000 grams of selected walnut kernels, wash them, put them into hot water at 90°C for 2 minutes, quickly remove them into cold water, rinse them 2-3 times, cool them thoroughly, control them to dry, peel them, and then Dry at 40-45°C for 2 hours.

[0029] Put the dried walnut kernels into the extraction equipment for extraction. The extraction parameters are: the pressure of the extraction equipment is 30MPa, the temperature is 45°C; pressure, the pressure is gradually reduced to normal pressure during the pressure relief pr...

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Abstract

The invention discloses a process for extracting walnut oil from large walnut kernels through supercritical extraction, belonging to the technical field of deep processing of agricultural products. The process comprises the following steps of: blanching large walnut kernels to remove peels, baking at lower temperature, and carrying out the supercritical extraction to remove partial oil to obtain the walnut oil with high value-added; and subjecting partial degreased walnut kernels to rehydration and baking in a steam fumigating mode so as to ensure that the original shapes and approaching tastes of the walnut kernels are finally maintained; wherein by removing partial oil, the greasy feel generated during eating the walnut kernels is lowered, and products become novel walnut kernel products. The process can be used for effectively controlling the extraction rate of the walnut oil, and is simple in flow, convenient to control, free from environmental pollution and the like, and the walnut oil with high value-added and the degreased walnut kernels can be obtained, the appearance and taste of the walnut kernels are not changed basically with respect to the degreased walnut kernels, and the greasy feel and fat intake amount are reduced for the consumers fond of walnut kernel products.

Description

technical field [0001] The invention relates to the deep processing of agricultural products, and relates to a process for extracting walnut oil from large pieces of walnut kernels, in particular to a supercritical extraction of walnut oil from large pieces of walnut kernels, which basically maintains the original shape of the walnut kernels. Process method of walnut oil. Background technique [0002] my country has extremely rich walnut resources, and walnut kernel has long been recognized at home and abroad as a health-care dried fruit product. Walnut kernel has a sweet and flat taste, warm and moist, and has the functions of nourishing kidney and blood, moistening lung and relieving asthma, moistening intestines and laxative. At the same time, walnut kernel is also a good beauty product for black hair and beauty, moisturizing and anti-aging. Walnut kernels have the effect of strengthening the kidney and nourishing the blood. Therefore, taking walnuts for a long time can ...

Claims

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Application Information

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IPC IPC(8): A23D9/02A23L1/36C11B1/10C11B1/04A23L25/00
Inventor 高长城陈丽娜于书艳吴琼邹险峰陈星刘博
Owner CHANGCHUN UNIV
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