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186results about How to "Good market prospect" patented technology

Preparation method for cement auxiliary-grinding strengthener of polyethylene glycol amine ester carboxylic acid system

The invention belongs to the technical field of cement auxiliary-grinding agents, and in particular to a preparation method for a cement auxiliary-grinding strengthener of a polyethylene glycol amine ester carboxylic acid system. The preparation method comprises the following steps: (1) performing esterification reaction on alcohol amines and unsaturated carboxylate in a molar mass ratio to obtain esterification monomers which contain polar groups, such as hydroxyl and carboxyl; (2) adding unsaturated large monomers and water into a reaction container, stirring, heating and dissolving, respectively adding an initiator, the esterification monomers and a chain transfer agent dropwise, preserving the heat after the reaction is performed for a certain period of time, and adjusting the pH of a solution to be neutral after the reaction is completed so as to prepare the cement auxiliary-grinding strengthener of the polyethylene glycol amine ester carboxylic acid system. The cement auxiliary-grinding strengthener fully plays the action mechanism of the polar functional groups, such as the hydroxyl and the carboxyl, on cement; when the using amount is 0.01 to 0.1 percent of the mass of the cement, the yield each grinding machine per hour is improved by 12 to 25 percent, the 3-day strength of the cement can be increased by 2 to 5 MPa, the 28-day strength of the cement can be increased by 4 to 8 MPa, and the aims of stable performance and remarkable effects of auxiliary grinding and strengthening are fulfilled.
Owner:KZJ NEW MATERIALS GROUP CO LTD

Intelligent humidity regulating fruit and vegetable box of high-humidity refrigerator

The invention discloses an intelligent humidity regulating fruit and vegetable box of a high-humidity refrigerator. The intelligent humidity regulating fruit and vegetable box comprises a box. An upper cover plate is arranged on the top of the box, a plurality of moisture-permeable through holes are formed in the upper cover plate, and an automatic humidity regulating functional material block is arranged on the upper surface of the upper cover plate and is positioned at the moisture-permeable through holes; a humidity regulating box covers the automatic humidity regulating functional material block, and the bottom of the humidity regulating box is connected onto the upper cover plate; an automatic regulating door is hinged to the humidity regulating box; the middle of the side, which faces the automatic regulating door, of the automatic humidity regulating functional material block is protruded to form an ejecting protrusion, a gap is reserved between the ejecting protrusion and the automatic regulating door, and a gap is reserved between the top surface of the automatic humidity regulating functional material block and the top of the humidity regulating box. The intelligent humidity regulating fruit and vegetable box has the advantages that moisture of the fruit and vegetable box can be sucked or released by the aid of moisture absorption and swelling characteristics of the automatic humidity regulating functional material block, manual operation can be omitted in humidity regulating procedures, extra energy also can be omitted, the high internal humidity of the fruit and vegetable box can be timely and effectively maintained, condensed water generated in the fruit and vegetable box can be reduced, and the fresh-keeping capacity of the fruit and vegetable box can be greatly improved.
Owner:HENAN XINFEI ELECTRICAL EQUIP

Method for extracting antioxidant peptide from peony seed meal

The invention relates to a method for extracting antioxidant peptide from peony seed meal and belongs to the technical field of agriculture product processing. The method is realized by adopting the following specific steps: carrying out freezing and microwave thawing on the peony seed meal in sequence, degreasing, drying and grinding into powder; adding a solvent, lactitol and citric acid into the peony seed meal, allowing standing still and then adjusting the pH value to 11.0; carrying out ultrasonic treatment and centrifuging, and taking supernatant; then adjusting the pH value to 3.80, centrifuging, precipitating and freeze-drying to obtain lyophilized powder; weighing the lyophilized powder and dissolving the lyophilized powder into deionized water, adding beeswax and preheating to obtain a mixed solution; adjusting the pH value of the mixed solution to 8.0, adding protease, carrying out enzymolysis and enzyme denaturalixation, collecting the supernatant and then carrying out freeze-drying, thus obtaining a finished product. According to the method for extracting the antioxidant peptide from the peony seed meal, disclosed by the invention, the peony seed meal is utilized as araw material, and the hydrolysis degree and the antioxidant resistance are taken into full consideration, so that an optimum technology for polypeptide with higher antioxidant activity, which is prepared by utilizing peony seed meal protein, is obtained and provides a theoretical basis for deep processing, development and utilization of the peony seed meal; in addition, the preparation process issimple and the market prospect is good.
Owner:INST OF AGRO FOOD SCI & TECH SHANDONG ACAD OF AGRI SCI

Rail lofting ruler and measuring locating device thereof

The invention provides a track lofting gauge. The track lofting rule comprises a main beam, a fast wheel and a measuring wheel, wherein the main beam has the upper part provided with a track gauge sensor and an inclination sensor and the lower part provided with a left rail beam and a right rail beam; a rail-top prism and the fast wheel are arranged on the upper side and the lower side of the left rail beam respectively; a center prism is arranged on the main beam, and the center point of the center prism is arranged on the connection line between lower ends of the left rail beam and the right rail beam; the measuring wheel is arranged on one end of a support bar of the measuring wheel, and the track gauge sensor is arranged on the other end of the support bar of the measuring wheel; a pull rod is connected with the support bar of the measuring wheel; the main beam is also provided with an electric control box provided inside with a single-board computer; the track gauge sensor and the inclination sensor are connected with the electric control box by cables respectively. The track lofting gauge can automatically measure coordinates of the rail-top prism and the center prism by an electric total station, thereby realizing the absolute measurement of the three dimensional coordinates of the track center.
Owner:成都十九号极速文化传播股份有限公司

Intelligent electronic flower capable of monitoring and controlling indoor environment

The invention discloses an intelligent electronic flower capable of monitoring and controlling an indoor environment. The intelligent electronic flower comprises a technological flower body, a humidifier module, an anion generation module, an intelligent control device, a remote controller and a power supply module, wherein the intelligent control device takes a singlechip as a core, and comprises a temperature and humidity sensor, a pollution degree sensor, a wireless remote control receiving device, a relay, an LED (light emitting diode) lamp set, a scape steering engine, a leaf steering engine and an LCD (liquid crystal display) screen; the temperature and humidity sensor and the pollution degree sensor are used for measuring environment temperature, humidity and pollution degree information which is displayed by the LCD screen; the remote controller is used for starting or stopping the humidifier module, and artificially setting a humidity expectation value; and the power supply module is used for supplying power for power utilization devices of the intelligent electronic flower. The intelligent electronic flower integrates temperature, humidity and pollution degree detection; the indoor environment can be monitored and controlled intelligently; and the intelligent electronic flower is a beautiful technological flower in appearance, and has a better market prospect.
Owner:BEIJING FORESTRY UNIVERSITY

Method for extracting lycium barbarum polysaccharide through cooperation of ultrasonic waves and surfactant

The invention relates to a method for extracting lycium barbarum polysaccharide through cooperation of ultrasonic waves and a surfactant. The method comprises the steps that lycium barbarum of poor quality or lycium barbarum residues are dried in air and smashed through a smashing machine to obtain lycium barbarum powder; the lycium barbarum powder is added into a surfactant water solution with the mass percentage concentration of 0.8-1.2% according to the mass-to-volume ratio of 1:20-30, mechanical stirring is achieved for dissolving, soaking is carried out for 3-5 h at the room temperature, and feed liquid is obtained; the feed liquid is subjected to ultrasonic extraction, lycium barbarum powder is subjected to ultrasonic extraction for 3 times at the ultrasonic powder of 200-300 w, each extraction is kept 20-30 min, filtrates are combined, and a lycium barbarum polysaccharide extracting solution is obtained; filtration is carried out through a 250-350-mesh five-layer nylon net to remove lycium barbarum seeds and insoluble substance, standing is conducted for 24 h, supernatant is collected, and residues are discarded; filtration is carried out through the 250-350-mesh five-layer nylon net to remove residues, and lycium barbarum polysaccharide clean liquid is obtained; the volume is concentrated to be quarter, 3-5-fold absolute ethyl alcohol is added, and standing is carried out for 24 h; suction filtration is carried out, filtrate is abandoned, and insoluble substance is obtained; ethyl alcohol is removed, forced air drying is carried out at 60 DEG C, and lycium barbarum polysaccharide is obtained. The method has the advantages of being high in extracting efficiency, simple in steps, convenient to operate, free of pollution and nonhazardous.
Owner:NORTHWEST A & F UNIV +1

Production process of high-elasticity-feature terylene pre-oriented fibers

The invention provides a production process of high-elasticity-feature terylene pre-oriented fibers. The production process is characterized by comprising the steps of 1) slicing a raw material, namely, modified polyester, conveying the material to a wet material bin to enable pre-crystallizing, and then ventilating and drying to obtain dry slices; 2) feeding the dry slices and an additive into a screw extrusion machine together under a melting condition, filtering and then transferring into a spinning box to obtain a melt; 3) metering the melt through a metering pump, and feeding into a spinning assembly to yield silks; 4) performing slow cooling and side blowing for the silks obtained in step 3) to cool and shape, and then applying oil; 5) pulling, stretching, and thermally shaping; 6) coiling through a coiling head to obtain the high-elasticity-feature terylene pre-oriented fibers. The high-elasticity-feature terylene pre-oriented fibers prepared by the production process have the advantages that the specification is up to 180dtex/ 36f, the breaking strength is not less than 1.80cN/ dtex, the elongation at break is 200+/30; the softness, sense of touch and rebound elasticity are superior to those of the general fibers, and moreover, the water absorbing performance, the oil absorbing performance and the cleaning function are high.
Owner:ZHONGRUN SCI & TECH

Production method of Europa suede-feel polyurethane synthetic leather

The invention discloses a production method of Europa suede-feel polyurethane synthetic leather, which comprises the following steps: firstly, preparing semifinished synthetic leather by using a wet method; secondly, hot-joining the polyurethane slurry layer, which is formed after the pattern of release paper is transferred, onto the surface of the semifinished synthetic leather which is printed by the wet method, wherein the polyurethane slurry comprises the following raw materials in parts by weight: polyester-polyether copolymer resin SF-01, 3-7 parts of expanded micro particle, 8-12 parts of butanone, 5-10 parts of solvent-type pigment and 0.2-0.5 part of modified silicone high polymer BYK-95950; thirdly, embossing and foaming by using embossing rollers; and finally, crinkling. The invention enables the surface of the polyurethane synthetic leather to have strong suede feel and barbing effect. The polyurethane synthetic leather has the advantages of high wear resistance, high peeling, high cold resistance, high hydrolysis resistance and other physical properties. The polyurethane synthetic leather is exactly like leather and is high-quality environmental-protection high-grade synthetic leather. The whole process conforms to the requirements of environmental protection, and conforms to the development trend of professional shoe materials in modern times.
Owner:ANHUI ANLI MATERIAL TECH
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