35 results about "Zingiber kawagoii" patented technology

The invention discloses a bone-setting plaster for setting bone and activating blood circulation. According to the principle of traditional Chinese medicine, the plaster is high in cure rate, short in treatment period and low in cost when used for treating closed fracture and soft tissue injury caused by bruises. The plaster is prepared from the following raw materials: musk, Chinese angelica, ligusticum wallichii, white peony root, raw rehmannia, moutan bark, poria, bighead atractylodes rhizome, dipsacus root, zingiber kawagoii hayata, rhizoma cibotii, pseudo-ginseng, pyritum, frankincense, myrrh, medical pipefish, seahorse, dragon blood flower, muskmelon seed, lycopodium clavatum, garden balsam stem, semen strychni, artemisia anomala, liquorice, saffron, eupolyphaga, spatholobus suberctu, lignum sappan, rhizoma corydalis, cinnamon, eucommia, pangolin, yellow lead and sesame oil. According to the bone-setting plaster, the effective rate is 96 percent, and the cure rate is 91 percent for patients with closed fracture; the effective rate is 100 percent, and the cure rate is 96 percent for patients with traumatic soft tissue injury and bruises (not fracture). The bone-setting plaster is remarkable in curative effect and short in course of treatment, can be used for healing the patients with general bone fracture in 3-8 weeks, has the advantages of rich raw materials and low cost, and is easy to produce and manufacture.

The invention relates to a flavoring bag, a fish flavoring bag and a fish cooking method, which are belong to the field of food. The flavoring bag is obtained by mixing a main material and the auxiliary materials, then edible oil is added for stir frying, and water is added for boiling. The main material comprises pickling food, bean cotyledon, pungent substances, rock sugar, chili substances and chicken paste, the auxiliary materials are a yeast extract, vanilla, zingiber kawagoii hayata, clove, cassia, tsaoko amomum fruit, anise, fennel, powdered pepper, old ginger, monosodium glutamate, ethyl maltol, Yu Xiangbao, and potassium sorbate. The flavoring bag has the advantages of unique flavor and rich fragrance. The fish flavoring bag comprises the above flavoring bag, a fish pickling bag, and a dried material bag, wherein the fish pickling comprises salt, starch, flour, egg white, papain, trypsin, perilla polyphenol, Stellaria alsine and dried yeast, and the dried material bag comprises minced meat, dried flowers and dried fruits. The fish flavoring bag has the advantages of low cost and rich color and fragrance, and has better seasoning effect for fish. The fish flavoring bag is used for cooking fish, can shorten the cooking time, keeps the tender of the fish flesh, and makes the fish tasty.

The invention discloses a hotpot condiment and a preparation process thereof. The hotpot condiment comprises such materials as halves of a bean, animal oil, shortening oil, vegetable oil, old ginger, garlic, peppers, prickly ash, table salt, white granulated sugar, sesames, fennel, star anise, zingiber kawagoii hayata, fructus amomi, cardamom and food additives. The preparation process of the hotpot condiment comprises the following steps:(1) preparing materials; (2) preparing hotpot condiment: adding vegetable oil, shortening oil and animal oil into an oil melting pool and then delivering into a pan through a pipeline, stewing to boiling, adding garlic, old ginger and halves of the bean, stirring and stewing, adding the rest ingredients, stirring while stewing, delivering into a material tank, then stirring and preserving heat, delivering into at least two charging buckets, stirring and injecting hotpot condiment into a packing bag and carrying out sealed package preservation. The hotpot condiment and the preparation process thereof have the advantages that the technology is simple, the degree of automation is high, the hotpot condiment is uniformed and unified, the taste is undifferentiated, bitter taste does not exist, the taste is fine and smooth and the soup is not muddy during the process of stewing and eating.

The invention discloses a qi-tonifying fried pepper sauce. The qi-tonifying fried pepper sauce is prepared from, by weight, peppers, illicium verum, zingiber kawagoii hayata, fructus amomi, zanthoxylum oil, peanuts, sunflowers, codonopsis pilosula, radix astragali and poria cocos. The qi-tonifying fried pepper sauce is prepared by preparing, feeding and decocting. The qi-tonifying fried pepper sauce aims at allowing a traditional fried pepper sauce to serve as a seasoning and allowing the traditional fried pepper sauce to have the effects of tonifying qi and protecting health.

The invention discloses a seasoning for mutton stewed noodles and a production process of the seasoning. The seasoning for the mutton stewed noodles comprises spicy materials and mutton materials, wherein the spicy materials comprise 15-25% of Chinese prickly ash, 10-20% of aniseeds, 10-20% of fennels, 3-5% of magnolia flowers, 2-8% of cumin, 2-5% of amomum tsao-ko, 1.5-3.8% of amomum kravanh, 2.8-5.5% of radix angelicae, 5-7.8% of cassia bark, 2-2.5% of myrcia, 1-3.2% of amomum cardamomum, 2-6% of galangal, 1.5-3.7% of zingiber kawagoii hayata, 0.5-0.9% of fructus piperis longi, 0.6-0.8% of clove, 5-10% of white pepper, and 4-8.8% of black pepper; the mutton materials comprise 15-20 g of protease hydrolyzed mutton, 2-8 g of cane sugar, 5-18 g of monosodium glutamate, 1-5 g of maltodextrin, 8-20 g of edible salt, 0.001-0.05 g of I+G, 5-20 g of mutton tallow and 1-3 g of starch. The seasoning for the mutton stewed noodles disclosed by the invention has the advantages of being low in cost, convenient to manufacture, rich in nutrition, good in mouth feeling, and beneficial to health.

The invention relates to an external-application traditional Chinese medicine anti-inflammatory drug which comprises the following components in parts by weight: 10-40 parts of safflower, 10-40 parts of rhizoma gastrodiae, 10-40 parts of eucommia ulmoides, 10-40 parts of wild herb of tabasheer, 3-20 parts of cicada slough, 10-40 parts of garter snake meat, 1-11 centipedes, 10-50 parts of herba cynomorii, 12-50 parts of wormwood, 10-50 parts of vegetable sponge, 10-50 parts of radix aucklandiae, 12-50 parts of incised notopterygium, 12-50 parts of zingiber kawagoii hayata, 10-50 parts of acacia catechu, 10-50 parts of eupolyphaga, 15-80 parts of dragon's blood, 25-80 parts of borneol and 3-18 jin of strong drink. The components are mixed uniformly and soaked for 30 days to obtain the external-application traditional Chinese medicine anti-inflammatory drug. The anti-inflammatory drug is convenient to prepare and use, reduces the treatment cost of patients, can be used for treating low back-leg pain caused by arthritis, rheumatism, scapulohumeral periarthritis, cervical spondylosis, bone spur and pathogenic wind, and realizes a remarkable effect on swelling caused by sprain, bruise and traumatic injury.

The invention relates to a Chinese medicinal decoction for treatment of children enuresis. The formula is composed of the following components by weight: 12-18g of Salvia Miltiorrhiza, ginger 13-17g of Zingiber kawagoii Hayata, 18-22g of fried Codonopsis pilosula, 13-17g of turmeric, 7-11g of cimicifuga foetida, 4-8g of Schisandra chinensis, 4-8g of mantis egg-case, 3-7g of Chinese yam, 8-12g of Gorgon fruit, 1-5g of morinda officinalis, 1-5g of cistanche, 6-10g of semen cuscutae, 2-6g of Polygala root, 2-6g of grassleaf sweelflag rhizome, 4-8g of dried tangerine peel, 4-8g of chicken's gizzard-membrane, 4-8g of tuber fleeceflower root, 7-11g of cassia twig, 7-11g of white paeony root, 7-11g of ginger, 4-8g of raw licorice, and 13-17g of crude dragon bone.

The invention relates to a natural flavored instant seasoning sauce for stewing chickens and a preparation method of the natural flavored instant seasoning sauce. The preparation method comprises the following steps: taking 15-25 parts of pericarpium citri reticulatae, 10-20 parts of star aniseed, 5-10 parts of fennel, 1-10 parts of Chinese cinnamon, 1-10 parts of dried ginger, 1-10 parts of fructus tsaoko, 1-10 parts of zingiber kawagoii hayata, 1-10 parts of galanga, 1-8 parts of Chinese prickly ash, 1-5 parts of cloves, 1-5 parts of semen myristicae, 1-5 parts of amomum cardamomum, 1-5 parts of licorice roots, 1-5 parts of villous amomum fruits, 1-5 parts of angelica dahurica, 1-5 parts of alpinia katsumadai, 1-5 parts of chilies, 1-5 parts of costus roots and 1-5 parts of bay leaves, wherein the total quantity of all the taken materials is 100 parts, and mixing all the taken materials so as to obtain a mixture; then crushing the mixture so as to obtain 30-mesh coarse powder; transferring the coarse powder into an extracting tank, performing solvent extraction on the coarse powder with edible alcohol so as to obtain an extracting solution, and performing filtration and concentration so as to obtain an extract; adding other seasoning auxiliary materials, and blending the extract and other seasoning auxiliary materials so as to obtain a new mixture; and uniformly grinding the new mixture through a colloid mill so as to obtain the natural flavored instant seasoning sauce. The natural flavored instant seasoning sauce disclosed by the invention is good in flavor, high in concentration, long in quality guarantee period and convenient and easy to use.

The invention relates to a medicine for treating senile dementia and belongs to the technical field of traditional Chinese medicines, and specifically relates to a medicine for treating senile dementia. The invention provides a medicine capable of effectively inhibiting development of senile dementia. The medicine for treating senile dementia, provided by the invention, is characterized by being prepared from the following components in parts by weight: 10-15 parts of alpinia oxyphylla, 10-15 parts of walnuts, 3-9 parts of capillary artemisia, 3-9 parts of rosa multiflora thumb, 3-9 parts of lumbricus carbon, 2-7 parts of rhizoma menispermi, 2-7 parts of cardamom, 2-7 parts of loose knots, 2-7 parts of flos sophorae, 2-7 parts of zingiber kawagoii hayata and all the components are mixed with honey and prepared into pills.

The invention discloses traditional Chinese medicine capsules for treating osteonecrosis. The traditional Chinese medicine capsules are prepared from the following raw materials in parts by weight: 15-20 parts of fried atractylodes macrocephala, 12-18 parts of radix achyranthis bidentatae, 10-15 parts of mucuna macrocarpa, 16-22 parts of Chinese angelica, 11-17 parts of safflowers, 14-19 parts of radix notoginseng, 15-20 parts of semen cuscutae, 10-15 parts of carapax trionycis, 20-25 parts of cortex lycii radicis, 5-10 parts of asplenium nidus, 8-14 parts of dried tangerine peel, 10-15 parts of poria cocos, 22-26 parts of drgon bones, 15-20 parts of radix morindae officinalis, 12-18 parts of epimedium davidii, 9-14 parts of zingiber kawagoii hayata, 20-25 parts of radix astragali, 10-15 parts of calcined oyster shells, 16-22 parts of Chinese teasel root, 7-13 parts of fishtail palm root, 15-20 parts of lycium barbarum, 11-17 parts of glycyrrhiza uralensis and 13-19 parts of fructus amomi. According to the traditional Chinese medicine capsules, by using the traditional Chinese medicine principle of tonifying liver and kidney and strengthening bone and relaxing muscles and tendons, all the traditional Chinese drugs are combined according to respective natures and flavors, the removal of necrotic bone and the regeneration of bone are promoted; the treatment effect is remarkable, the effect taking speed is high, the treatment course is short, the cure rate is high, no toxic or side effect is caused, the anxiety of patients suffering from osteonecrosis that the patients are unwilling to take a surgical operation and in no mood for the surgical operation can be solved, the effective rate reaches 95% or more, and the cure rate reaches 90% or more.

Hot pepper sauce can preparation relates to the preparation field of canned products. A preparation technology of the hot pepper sauce cans includes: cutting off peduncles of dry hot peppers and Sichuan peppers and separating hot pepper seeds away from hot peppers; grinding the hot pepper seeds and the hot peppers into powder by a grinder respectively, grinding fresh gingers and zingiber kawagoii hayata into powder by a grinder, mixing the powder obtained from grinding by stirring, and dividing the mixed hot pepper powder into two parts; pouring peanut oil into a pan, heating the peanut oil up moderately to eight tenth of heat, pouring one part of the hot pepper powder into the pan while stirring with chopsticks till the hot pepper powder is fried thoroughly; when a temperature of the peanut oil decreases and oil bubbles disappear, pouring the other part of the hot pepper powder, stirring, after obtained hot pepper sauce is cooled, weighing, canning, and after canned hot pepper sauce is cooled, inspecting safety so as to obtain finished hot pepper sauce can products. By adopting the technology, the hot pepper sauce can preparation has the advantages that the hot pepper sauce is green, healthy, good in taste, free from preservatives or additives and easy to store, and flavor and spiciness of the hot pepper sauce are guaranteed.

The invention relates to a traditional Chinese medicine composition for treating chronic kidney failure. A formula of the traditional Chinese medicine composition comprises the following raw materials by weight: 25-35g of semen cuscutae, 13-17g of raspberry, 13-17g of raw bighead atractylodes rhizome, 13-17g of glossy privet fruit, 10-14g of Zingiber kawagoii Hayata, 10-14g of polygonum multiflorum, 10-14g of angelica, 13-17g of salviae miltiorrhizae, 15-25g of pearl barley, 10-14g of rhizoma alismatis, 13-17g of asparagus cochinchinensis, 10-14g of radix polygonati officinalis and 8-12g of rheum officinale.

The invention discloses a reasonable hot compress formula and a preparation method thereof. The reasonable hot compress formula is prepared from the following raw materials in parts by weight: 13 parts of sinapis alba, 6 parts of zingiber kawagoii hayata, 6 parts of piper longum L., 2.5 parts of red peony roots, 3 parts of garden balsam, 2.5 parts of cassia twigs, 1.5 parts of Yunnan panax notoginseng, 1 part of a crude dragon bone, 5.5 parts of crude lateral roots of aconite, 3 parts of myrrh, 5.5 parts of radix angelicae, 3.5 parts of radix angelicae pubescentis, 3.5 parts of flos carthami and 3 parts of sichuan lovage rhizome. Through a unique raw material formula and reasonable control on the time and temperature of a preparation technology, and entering production of a backup process after twice passed strict inspection in the whole preparation method, the optimal pharmacological drug property is effectively developed, the reasonable hot compress formula has unique treatment effects on the symptoms, such as rheumatism, rheumatoid illness, arthritis, scapulohumeral periarthritis, cervical spondylosis, lumbago-leg pain, traumatic injury, gout, cephalagra, dizziness and headache, and the diseases are greatly relieved; and the whole plaster is simple in preparation method, the external application is convenient, the process is controllable, and the utilization rate of the plaster is greatly improved.

The invention discloses a stratum corneum-removing healthcare product. The stratum corneum-removing healthcare product comprises the following main ingredients in parts by weight: 5-20 parts of roots of Japanese thistles, 20-40 parts of Zingiber kawagoii Hayata, 30-50 parts of figwirt roots, 1-10 parts of Chinese yams, 1-10 parts of Chinese small irises, 5-15 parts of dark plums, 10-30 parts of roots of pilose asiabell, 5-10 parts of dendrobium stems, 5-10 parts of pomegranates, 10-20 parts of black nightshades, 10-20 parts of radix rehmanniae, 5-10 parts of herbs of sessile lobelia, 5-10 parts of gomphrena globosa and 10-20 parts of European verbena. The stratum corneum-removing healthcare product prepared by the method disclosed by the invention is convenient to use, free of toxic and side effects, and capable of improving the stratum corneum and restoring skin luster.

The invention specifically relates to a fruit-flavor Kung Pao chicken and a preparation method thereof, belonging to the technical field of food processing. The fruit-flavor Kung Pao chicken comprisesthe following raw materials: seabuckthorn juice, passion fruit juice, lemon juice, maltodextrin, tea powder, ligh soy sauce, Chinese prickly ash, anise, Zingiber kawagoii Hayata, cassia bark, orangepeel, salt, starch, compound paprika, welsh onions, ginger, monosodium glutamate, white sugar, vegetable oil, chicken, peanuts and complex active yeasts. According to the invention, a compound fruit-flavor seasoning prepared from the sea-buckthorn juice, the passion fruit juice and the lemon juice are used for replacing vinegar and applied to thickening of the Kung Pao chicken, so sour taste is endowed by composite fruit acid instead of a single acid and the Kung Pao chicken has milder and less-irritating sour taste, presents fruit flavor and different mouthfeel and has good uniqueness; and spray drying is employed, so the compound fruit-flavor seasoning is easy to store for subsequent usage. The Kung Pao chicken prepared by using the method has natural and harmonious sour-sweet taste, isfree of fishy smell, and presents fruit flavor and obvious features.

The invention relates to the technical field of medicines, in particular to a traditional Chinese medicine for specially treating enteritis. The traditional Chinese medicine consists of the following components in parts by weight: 13-18 parts of Chinese angelica, 15-34 parts of milkvetch root, 5-10 parts of Zingiber kawagoii Hayata, 20-25 parts of halloysite, 12-19 parts of dried ginger and 19-28 parts of largehead atractylodes rhizome. The purpose of the invention is to provide the traditional Chinese medicine for specially treating enteritis which has the advantages of simple components and low cost.

The invention discloses a traditional Chinese medicine for treating hyperostosis, lumbar disc herniation and spinal canal stenosis and a use method of the traditional Chinese medicine. The TraditionalChinese medicine comprises sinapsis alba seeds, radix zanthoxyli, garden balsam stems, ligusticum wallichii, zingiber kawagoii hayata, mature ginger powder, stauntonia obovatifoliola, spina gleditsiae and sinomenium acutum. Due to the use method of powdering, soaking, medicine steaming and medicine application, a very good treatment effect can be achieved. The traditional Chinese medicine is short in treatment time and good in treatment effect, the curative effect can be achieved within 7-30 days of medicine application, a curative effect on insufficient blood supply to brains, dizziness, headache and spasm caused by spinal canal stenosis, and walking disabling, sciatica, foot numbness and waist stiffness caused by lumbar disc herniation can be achieved within a short time, and the treatment rate is up to 100%. In addition, the traditional Chinese medicine is applicable to any age, is free of side effect and is free of one case of allergy phenomena.

The invention relates to a freckle removing medicine composition and a preparing method thereof. The freckle removing medicine composition is prepared from, by weight, 50-60 parts of rhizoma nardostachyos, 50-60 parts of zingiber kawagoii hayata, 40-50 parts of elsholtzia, 40-50 parts of radix angelicae, 40-50 parts of rhizoma bletillae, 40-50 parts of divaricate saposhnikovia roots, 50-70 parts of ligusticum sinense oliver, 50-60 parts of luffa, 30-40 parts of white muscardin silkworms, 50-60 parts of lemons and 50-60 parts of pomegranates. A scientific technological method is adopted, effective ingredients of the raw materials can be effectively extracted, the medicine effect of the medicine composition can permeate into the human skin, and good freckle removing and whitening effects can be achieved. Lemons and pomegranates can effectively resist oxidation and effectively prevent melanin from being formed. By means of clinical trials of the medicine composition on patients with various face stains, black skin and other pigmentation, the effective rate reaches 90%. The medicine composition especially has a better curative effect on face stains, black skin and pigmentation matter of pregnant and postpartum women.

The invention discloses a Yuheling for burning and scalding. The formula comprises the following components: 8 g-10 g of egg oil, 4-6 snake sloughs, 8 g-10 g of a dragonsnake liquid, 10 g-20 g of root-bark of ceylon houndstongue, 10 g-15 g of viola japonica langsd, 18 g-20 g of zingiber kawagoii hayata, 18 g-20 g of fresh herba portulacae, and 20 g-25 g of whorlleaf stonecrop herb. The Yuheling has the advantages of good effect and low price.

The invention discloses plaster for treating traumatic swelling and pains in muscles and bones. The plaster is prepared from a base drug and a later-put drug in a mixed mode according to the weight ratio of 100:(13 to 17), wherein in parts by weight, the base drug includes raw materials and original drugs, the raw materials include sesame oil and yellow lead, the original drugs include radix angelica sinensis, rhizoma seu radix notopterygii, radix angelicae pubescentis, cortex eucommiae, teasel, fructus chaenomelis lagenariae, rhizome chuanxiong, herba ephedra, liquorice root, radix clematidis, herba violae, crude Sichuan aconite root, raw radix aconiti agrestis, coix seed, semen euryales, radix cyathulae, cassia twig, polygonum multiflorum, dried orange peel, fructus forsythiae, acacia catechu, zingiber kawagoii hayata, poria cocos and medicated leaven, and the later-put drugs include Chinese angelica root-tip, radix astragali, frankincense, myrrh, cortex eucommiae, rhizoma cyperi, saffron crocus, resina draconis, crude dragon bone, forged natural copper, moschus, agilawood, fried medical pipefish, fried hippocampus, forged pearls, liquorice root, elephant skin and drynaria rhizome. The plaster is used for treating bone fracture, tendon injury, traumatic swelling and pains in the muscles and bones and has the remarkable curative effect, the preparation process is completed smoothly, not only is the time saved, but also medical materials are saved, and the drug properties are retained better.

The invention relates to the field of food, and discloses a formula and preparing method of a spicy hotpot condiment. The spicy hotpot condiment comprises, by weight, 2-15 parts of star anise, 3-13 parts of fennel, 2-12 parts of cinnamon, 2-12 parts of cardamom, 1-9 parts of sichuanese peppercorn, 2-12 parts of chili, 2-13 parts of dried ginger, 1-9 parts of nutmeg, 1-10 parts of ligusticum chuanxiong, 1-10 parts of fructus tsaoko, 2-13 parts of radix angelicae, 2-9 parts of rock candy, 1-6 parts of licorice root, 1-7 parts of costusroot and amomum, 1-6 parts of ganoderma, 1-7 parts of murrayapaniculata, 1-8 parts of clove, 1-8 parts of myrcia, 1-7 parts of fructus amomi globosi, 1-6 parts of zingiber kawagoii hayata, 1-8 parts of radix angelicae sinensis, 1-6 parts of radix aucklandiae,1-9 parts of fructus lycii, 1-8 parts of piper longum, 20-75 parts of broad bean red oil and 35-100 parts of butter. A large number of pure natural raw materials are adopted as the main materials of the formula, and the spicy hotpot condiment is safe and free of side effects and cannot have adverse effects on the health of consumers.

The invention provides a medicinal liquor for oral administration and external application for adjuvant treatment of sciatica and a preparation method thereof. The medicinal liquor is composed of Chinese clematis roots, doubleteeth pubescent angelica roots, incised notopterygium rhizome and roots, radix aconiti lateralis preparata, safflowers, manchurian wildginger, Chinese taxillus herb, eucommiabark, radix astragali preparata, zingiber kawagoii hayata, Sichuan lovage rhizome, and stir-fried earthworms, and composition mass of the medicinal liquor is that: 10-18 g of the Chinese clematis roots, 8-16 g of the doubleteeth pubescent angelica roots, 5-18 g of the incised notopterygium rhizome and roots, 8-20 g of the radix aconiti lateralis preparata, 3-12 g of the safflowers, 6-12 g of themanchurian wildginger, 12-22 g of the Chinese taxillus herb, 10-20 g of the eucommia bark, 12-20 g of the radix astragali preparata, 10-18 g of the zingiber kawagoii hayata, 15-25 g of the Sichuan lovage rhizome, and 10-15 g of the stir-fried earthworms. The medicinal liquor for the oral administration and the external application is prepared, treats the sciatica by a manner of utilizing the oraladministration as a basis and the external application as a supplement, enables a comprehensive curative effect to be improved, and solves the problem that a current treatment method is cumbersome inprocess, is long in cycle, the effect is intermingled with the good and bad, and even some drugs have large side effects. And a process of how to make the medicinal liquor for the oral administrationand the external application is described in detail, the method is simple and easy to operate, and functions and the utilization rate of the traditional Chinese medicine medicinal liquor are improved.

The invention provides a preparation method of medicine for treating alopecia, belongs to the field of traditional Chinese medicine, and particularly relates to the medicine for treating the alopecia. The medicine for treating the alopecia is high in cure rate and good in curative effect. The preparation method is characterized by including: respectively grinding carbonized earthworm, shrubby baeckea leaf, Rosa multiflora Thunb., tortoise shell, Zingiber kawagoii Hayata., polypodiaceae pyrrosia lingua and cuttle bone into powder for standby; grinding black sesame, black soybean and black rice into powder, adding into a pot, decocting with a small fire for 2-8 hours, and constantly stirring during decocting to obtain a pasty mixture; continuing stirring after heating, and monitoring the temperature of the pasty mixture; adding the powder of carbonized earthworm, tortoise shell, polypodiaceae pyrrosia lingua and cuttle bone when the temperature of the pasty mixture is 90-100 DEG C; adding the powder of shrubby baeckea leaf and Rosa multiflora Thunb. when the temperature of the pasty mixture is 70-80 DEG C; adding the powder of Zingiber kawagoii Hayata. when the temperature of the pasty mixture drops to room temperature.