Hot pepper sauce can preparation

Abstract

Hot pepper sauce can preparation relates to the preparation field of canned products. A preparation technology of the hot pepper sauce cans includes: cutting off peduncles of dry hot peppers and Sichuan peppers and separating hot pepper seeds away from hot peppers; grinding the hot pepper seeds and the hot peppers into powder by a grinder respectively, grinding fresh gingers and zingiber kawagoii hayata into powder by a grinder, mixing the powder obtained from grinding by stirring, and dividing the mixed hot pepper powder into two parts; pouring peanut oil into a pan, heating the peanut oil up moderately to eight tenth of heat, pouring one part of the hot pepper powder into the pan while stirring with chopsticks till the hot pepper powder is fried thoroughly; when a temperature of the peanut oil decreases and oil bubbles disappear, pouring the other part of the hot pepper powder, stirring, after obtained hot pepper sauce is cooled, weighing, canning, and after canned hot pepper sauce is cooled, inspecting safety so as to obtain finished hot pepper sauce can products. By adopting the technology, the hot pepper sauce can preparation has the advantages that the hot pepper sauce is green, healthy, good in taste, free from preservatives or additives and easy to store, and flavor and spiciness of the hot pepper sauce are guaranteed.

Description

technical field [0001] The invention relates to the field of preparation of filling products, in particular to the preparation of canned chili sauce. Background technique [0002] Canned food is a food preservation method invented by people in order to prolong the preservation period of food. Canning is a method of storing food. The food is heat-treated before being placed in tin cans and vacuum-processed. Canned food is sterilized at high temperature, vacuum-packed, without preservatives, and has a longer shelf life. Canned food is easy to eat, hygienic and healthy, time-saving, and unique in flavor. With the improvement of people's living standards, people's requirements for food are getting higher and higher. However, high-load work, intense work pressure and cooking The limitation of the level causes people to have no time and energy to make their favorite dishes. [0003] With the development of the economy and the continuous improvement of people's living standards...

AI Technical Summary

Problems solved by technology

Therefore, seasoning sauces of different tastes emerge in an endless stream, but in the prior art, due to various reasons such as the technology of the manufacturer, the taste of many sauces is not authentic, which affects the appetite of consumers to a certain extent, and scouts are easy to get angry, and the shelf life is short , perishable

There are also food preservatives such as sodium benzoate or potassium sorbate added to chili sauce, but these preservatives are added in excessive amounts and cause some adverse reactions of consumers