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Almond, lily and mung bean porridge and preparation method thereof

PendingCN119547855Amoderate sweetnessno additivesFood ingredient functionsBiotechnologyAlmond Flavor
The invention provides almond, lily and mung bean porridge and a preparation method thereof, and belongs to the technical field of canned food porridge preparation, and the almond, lily and mung bean porridge comprises the following components in parts by weight: 8-12 parts of southern almond and 3-5 parts of lily. 30-34 parts of mung beans; 5-7 parts of peanuts; 4-6 parts of glutinous rice; 5-7 parts of red kidney beans; 8 to 12 parts of wheat; 4-6 parts of Hunan lotus; 30-34 parts of white granulated sugar; 260 to 270 parts of water; the prepared almond, lily and mung bean porridge is clear, moist and smooth in taste, cool and delicious, capable of promoting appetite and digestion, moderate in sweetness, free of additives and long in storage time, and has the almond flavor.
Owner:GUANGZHOU TAIQI FOOD CO LTD

Preparation method of edible traditional Chinese medicine eye drops combined with ancient distillation

This invention discloses a method for preparing edible Chinese herbal eye drops using traditional distillation techniques, belonging to the field of Chinese herbal eye preparation technology. It addresses the problems of low safety, poor user experience, low component utilization, and insufficient adaptability to various scenarios in existing eye care preparations. The method uses medicinal and edible herbs such as *Senecio scandens* and *Eriocaulon buergerianum* as the core ingredients, with purified water as the only excipient. The process involves purification, processing, traditional static conditioning, distillation to obtain the dew, followed by refined treatment through low-temperature extraction, multi-stage ultrafiltration, and low-temperature deodorization. Finally, the product is aseptically filled to a fixed volume. This invention allows for adjustments to the formula and replacement of processes according to needs. It can also be formulated into freeze-dried powder or a special dosage form suitable for nebulizers. The resulting eye drops are colorless, with a pH of 6.5-7.0, meeting edible standards. The active ingredients are molecularly dissolved, allowing for eye drops, nebulization, external application, and oral administration. It is safe and non-irritating, with high component utilization, adaptable to multiple scenarios, green and additive-free, suitable for long-term eye care, and safe for the elderly and children.
Owner:ZHONGKE QIHUANG (CHENGDU) HEALTH TECHNOLOGY CO LTD