1results about How to "No additives" patented technology

This invention discloses a method for preparing edible Chinese herbal eye drops using traditional distillation techniques, belonging to the field of Chinese herbal eye preparation technology. It addresses the problems of low safety, poor user experience, low component utilization, and insufficient adaptability to various scenarios in existing eye care preparations. The method uses medicinal and edible herbs such as *Senecio scandens* and *Eriocaulon buergerianum* as the core ingredients, with purified water as the only excipient. The process involves purification, processing, traditional static conditioning, distillation to obtain the dew, followed by refined treatment through low-temperature extraction, multi-stage ultrafiltration, and low-temperature deodorization. Finally, the product is aseptically filled to a fixed volume. This invention allows for adjustments to the formula and replacement of processes according to needs. It can also be formulated into freeze-dried powder or a special dosage form suitable for nebulizers. The resulting eye drops are colorless, with a pH of 6.5-7.0, meeting edible standards. The active ingredients are molecularly dissolved, allowing for eye drops, nebulization, external application, and oral administration. It is safe and non-irritating, with high component utilization, adaptable to multiple scenarios, green and additive-free, suitable for long-term eye care, and safe for the elderly and children.