34results about How to "Has the function of invigorating the spleen and removing dampness" patented technology

The invention discloses a trollflower herbal tea solid beverage and a preparation method thereof. The trollflower herbal tea solid beverage comprises the following raw materials in parts by weight: 10-20 parts of trollflower, 15-25 parts of watermelon peels, 5-15 parts of Herba Lopatheri, 5-15 parts of wolfberry leaf, 3-10 parts of corn silk, 10-15 parts of longan shells, 8-15 parts of millet sprout, 5-10 parts of licorice, and 30-45 parts of an auxiliary material. The herbal tea solid beverage has the advantages of reasonable and scientific compatibility, mild effect, coolness without coldness, heat clearing without injury of spleen and stomach, no side effect, and wide application scope, the trollflower herbal tea solid beverage has the efficacy for clearing heat and detoxifying, generating body fluid and dispelling summerheat, invigorating spleen and clearing dampness, clearing and nourishing throat, and nourishing skin and moistening the skin; can be used for preventing and treating wind-heat cold, hot eyes and headache, swollen sore throat, mouth and tongue sore, and dried mouth and yellow urine; The herbal tea solid beverage has the advantages of simple production technology, low cost, stable product property, long shelf-life, and easy popularization and application.

The present invention discloses fruit and vegetable coarse cereal noodles which consist of the following raw materials in parts by weight: 200-300 parts of wheat flour, 60-80 parts of sorghum flour, 60-80 parts of buckwheat flour, 10-20 parts of pineapples, 10-16 parts of mangoes, 10-16 parts of litchi fruits, 10-20 parts of spinach, 15-25 parts of tomatoes, 15-25 parts of carrots, 10-20 parts of eggs, 3-5 parts of table salt and 100-160 parts of water. The fruit and vegetable coarse cereal noodles are rich in nutrition, good in taste and easy to digest, and has effects in regulating jaded appetite indigestion with the addition of sorghum, buckwheat, soybeans and other coarse cereals and various fruits and vegetables. The fruit and vegetable coarse cereal noodles are suitable for the majority of people to eat.

The invention belongs to the field of health care products, and particularly relates to a green-plum-contained health care food composition capable of regulating intestinal flora, and a preparation method. The green-plum-contained health care food composition capable of regulating intestinal flora is prepared from the following preparation raw materials: green plum, the root of kudzu vine, honey, Chinese angelica, Chinese yam, galangal, rhizoma alpiniae officinarum, hawthorn furit, radix platycodi and alpiniae oxyphyllae fructus. The green-plum-contained health care food composition capable of regulating intestinal flora has the advantages of scientific and reasonable compatibility, outstanding effect, safety, reliability and convenience in eating, can effectively regulate the composition and the growth of the intestinal flora and has the health care efficacies of high probiotics, the improvement of immunity and the improvement of stomach functions.

The invention relates to a traditional Chinese medicine composition for regulating gastrointestinal functions and a preparation method thereof; the traditional Chinese medicine composition is prepared from Rhizoma Atractylodis, Cortex Magnoliae Officinalis, Pericarpium Citri Reticulatae, Fructus Aurantii Immaturus, Radix Aucklandiae, Fructus Amomi, Fructus Hordei Germinatus scorched, Fructus Crataegi scorched, Massa Medicata Fermentata scorched, Rhizoma Pinelliae processed by ginger, cuttlebone, Concha Arcae, Endothelium Corneum Gigeriae Galli, and raw Radix Glycyrrhizae. The materials used herein are common Chinese herbal materials, sufficient and easily accessible, and the composition is produced by using the pure Chinese medicine formula in conjunction with modern advanced production processes. The composition is capable of invigorating spleen to remove dampness, regulating qi for eliminating phlegm, invigorating stomach, nourishing stomach, and increasing appetite; the components are reasonably allocated, and the treatment for a disease is better in safety and effect. Capsules, granules, powders, oral solutions, decoctions and other forms further made with the composition of the invention are suitable for long-term consumption.

The invention discloses mulberry and cereal noodles. The noodles are prepared from, by weight, 70-90 parts of wheat flour, 30-40 parts of sorghum flour, 30-40 parts of buckwheat powder, 30-40 parts of soybean meal, 30-40 parts of corn flour, 20-30 parts of mulberries, 10-14 parts of hawthorns, 8-10 parts of lotus leaves, 10-12 parts of lycium barbarum, 12-16 parts of honey, 10-20 parts of eggs, 3-5 parts of salt and 100-160 parts of water. The produced mulberry and cereal noodles have effects of regulating appetite loss and dyspepsia, preventing and resisting cancer, tonifying spleen, dispelling dampness, coordinating the intestines and stomach and resisting aging, and is suitable for a large group of people to eat.

The invention provides tea bags applicable to postnatal drinking. The tea bags are prepared from the following raw materials in parts by weight: 9-15 parts of fructus evodiae, 10-16 parts of crataegus pinnatifida, 15-25 parts of radix astragali, 20-35 parts of fried malt, 8-12 parts of poria cocos, 20-50 parts of pearl barley, 9-16 parts of fructus lycii, 5-9 parts of Chinese dates and 3-6 parts of green tea. The invention further provides a preparation method of the tea bags applicable to postnatal drinking. According to the tea bags applicable to postnatal drinking and the preparation method thereof, the matching is ingenious, the ingredients are reasonable, and the tea drink, which has the effects of warming the middle-jiao and tonifying deficiency, lowering the adverse flow of Qi and arresting vomiting, tonifying Qi and promoting diuresis, invigorating spleen and eliminating dampness and removing and dispelling food stagnancy, is provided for postnatal confined female; the tea bags are medicine-food homologous drinks which are based on tea and Chinese herbal medicines and select purely-natural plants as the raw materials; the formula is scientific, and the product prepared by modern biological techniques is obvious in effect; edible filtering paper bags are applied to packaging, so that the use is convenient, and no side effect is caused during long-term taking.

The invention discloses pineapple cereal noodles. The pineapple cereal noodles are prepared from, by weight, 100-150 parts of coarse rice powder, 60-80 parts of sorghum meal, 60-80 parts of buckwheat, 4-8 parts of pineapple, 4-8 parts of mango, 4-8 parts of honey, 10-20 parts of eggs, 3-5 parts of table salt and 80-100 parts of water. The pineapple cereal noodles can regulate inappetence and dyspepsia due to the fact that cereals including sorghum, buckwheat and soybean are added, can tonify spleen, clear damp and coordinate intestines and stomach, and is suitable for a large group of people.

The invention provides a Chinese herbal medicine beverage fit for postnatal drinking. The preparation material comprises the following raw materials by weight part: 9-15 parts of fructus evodiae, 10-16 parts of hawthorn, 15-25 parts of astragalus membranaceus, 20-35 parts of roasted malt, 8-12 parts of poria cocos, 20-50 parts of pearl barley, 9-16 parts of wolfberry, 5-9 parts of date and 3-6 parts of green tea. The invention also provides a preparation method for the Chinese herbal medicine beverage fit for postnatal drinking. The Chinese herbal medicine beverage is smart in collocation and reasonable in components; the Chinese herbal medicine beverage fit for postnatal drinking, with the effects of warming middle-jiao, tonifying deficiency, calming adverse-rising energy and arresting vomiting and the function of treating gastral cavity caused by deficiency-cold in spleen and stomach, pernicious vomiting, jueyin meridian headache, retching, and the like, is supplied to the postnatal confined women. The Chinese herbal medicine beverage fit for postnatal drinking is a medicinal and edible beverage taking green tea and Chinese herbal medicines as the base and finely selected pure natural plants as raw materials, the formula is scientific, the beverage is prepared according to the modern biotechnology, the effect is obvious, the use is convenient and no side effect occurs after long-term drinking.

The invention provides a making method of lotus leaf tea with effects of clearing heat and removing dampness. The lotus leaf tea is made by taking, by mass, 20-30 parts of lotus leaves, 5-10 parts of herba menthae, 6-10 parts of poria cocos, 20-30 parts of common yam rhizomes, 10-15 parts of pink rose flowers, 10-20 parts of dried orange peel and 8-14 parts of fructus momordicae as raw materials and mixing the raw materials with water. The lotus leaf tea has the delicate fragrance and the cool taste, has the effects of invigorating the spleen to remove dampness, clearing heat, removing toxicity, maintaining beauty and keeping young, can better achieve the effects of lowering heart fire, soothing the nerves and removing dampness in hot summer, has the high health care effect on the spleen and the stomach, can improve water-dampness balance in the body and is convenient to use, suitable for being drunk by a wide range of consumers, healthy and safe.

The invention discloses a mushroom-containing coarse cereal noodle and a making method thereof. The mushroom-containing coarse cereal noodle comprises, by weight, 200-300 parts of wheat flour, 60-80 parts of sorghum flour, 60-80 parts of bucket wheat flour, 60-80 parts of soybean powder, 60-80 parts of corn flour, 20-30 parts of shiitake, 10-20 parts of needle mushroom, 15-25 parts of Agrocybe Cylindracea, 15-25 parts of edible fungus,10-16 parts of tremella, 10-20 parts of egg, 3-5 parts of salt, and 80-100 parts of water. Sorghum, buckwheat, soybean and other coarse cereals added to the mushroom-containing coarse cereal noodle have adjusting effects on inappetence and indigestion and have the efficacies of spleen invigorating, dampness dispelling and intestine and stomach conditioning, and mushrooms used in the invention have the efficacies of immunity enhancing, tumor resisting, virus resisting, radiation resisting, aging resisting, cardiovascular disease preventing and treating, liver protecting, stomach strengthening and weight reducing, and are suitable for many people to eat.

The invention discloses a traditional Chinese medicine composition with functions of invigorating the spleen and eliminating dampness and promoting qi circulation for diuresis, dampness eliminating granules and a preparation method thereof. The traditional Chinese medicine composition is prepared from the following raw materials in parts by weight: 5-20 parts of radix fici simplicissimae, 9-28 parts of rhizoma smilacis glabrae, 2-17 parts of folium sauropi, 3-18 parts of folium microcotis, 1-13 parts of rush, 2-17 parts of vigna umbellata, 3-18 parts of stir-fried green beans, 8-17 parts of walnut kernels, 2-14 parts of inula flower, 4-15 parts of lalang grass rhizome and 1-9 parts of raw liquorice. The traditional Chinese medicine composition with functions of invigorating the spleen and eliminating dampness and promoting qi circulation for diuresis, disclosed by the invention, has a reasonable formula; the components jointly realize the functions of invigorating the spleen and eliminating dampness and promoting qi circulation for diuresis; the preparation method is simple, and industrial production is facilitated; and the dampness eliminating granules with functions of invigorating the spleen and eliminating dampness and promoting qi circulation for diuresis have the advantages of simple formula and convenience in carrying, and have remarkable effects of invigorating the spleen and eliminating dampness and promoting qi circulation for diuresis.

The invention discloses fruit and coarse cereal noodles. The fruit and coarse cereal noodles comprise the following raw materials in part by weight: 200-300 parts of wheat flour, 50-70 parts of sorghum flour, 50-70 parts of buckwheat flour, 50-70 parts of soybean meal, 50-70 parts of corn flour, 10-20 parts of mangos, 5-10 parts of pawpaw, 5-10 parts of carambola, 3-5 parts of apples, 10-20 parts of pears, 10-20 parts of eggs, 3-5 parts of salt and 80-100 parts of water. According to the fruit and coarse cereal noodles disclosed by the invention, fruits are added so that the noodles have the efficacy of enhancing immunity, resisting ageing, preventing and treating cardiovascular diseases, protecting the liver, invigorating the stomach, losing weight and the like, and is suitable for the masses to eat.

The invention relates to the technical field of tea beverage processing, and particularly relates to bagged compound black tea and a preparation method thereof. The bagged compound black tea is prepared from the following raw materials in parts by weight: 60-90 parts of black tea, 8-20 parts of barley, 2-10 parts of gordon euryale seeds, 2-10 parts of coix seeds, 2-8 parts of sweet-scented osmanthus blossoms, and 1-4 parts of fructus momordicae. The barley, the gordon euryale seeds, the coix seeds, the sweet-scented osmanthus blossoms and the fructus momordicae in the bagged compound black teahave the functions of strengthening the spleen, dispelling dampness, harmonizing Qi and benefiting the stomach; and thus, the bagged compound black tea has better effects. The bagged compound black tea has the characteristics of being possessed of sweet flora fragrance and baked aroma, mellow in flavor and sweet in aftertaste; that is to say, the bagged compound black tea combines sweet aroma ofthe black tea and baked aroma of plants which are used as both medicines and foods. Therefore, with respect to the flavor, the bagged compound black tea has a mellow aftertaste instead of pure black tea flavor. Packs of the bagged compound black tea are triangular corn fiber bags which are low in carbon emission and environmentally friendly; and complete substances, including the tea leaves, the sweet-scented osmanthus blossoms and the like, can be seen through the packs after brewing. Moreover, the bagged compound black tea are stored in vacuumed glass bottles in low-temperature and low-humidity environment, so that long-term storage of the bagged compound black tea is facilitated.

The invention belongs to the technical field of development and research of traditional Chinese medicine preparations, and particularly relates to a traditional Chinese medicine preparation capable of maintaining beauty and keeping young and a preparation method thereof. The traditional Chinese medicine preparation capable of maintaining beauty and keeping young is composed of the following raw materials in parts by weight: 10-15 parts of glossy privet fruit, 9-15 parts of radix salviae miltiorrhizae, 10-15 parts of pangolin, 10-15 parts of rhizoma anemarrhenae, 10-20 parts of figwort, 10-15 parts of red paeonia, 10-15 parts of radix rehmanniae and 5-9 parts of perilla leaf. The traditional Chinese medicine preparation has the functions of maintaining beauty, keeping young, tonifying qi and nourishing the blood, has the effects of strengthening the spleen, eliminating dampness, clearing the bowels, expelling toxins, purifying the blood, nourishing yin and tonifying the kidney, and has the advantages of favorable curative effect, quick effect taking and no toxic or side effect.

The invention discloses mixed grain powder with flower fragrance and a preparation method of the mixed grain powder. The mixed grain powder is prepared from the following raw materials in parts by weight: 110-130 parts of pumpkin seeds, 90-110 parts of black soybeans, 70-90 parts of black rice, 70-90 parts of soybeans, 70-74 parts of coarse rice, 55-65 parts of oat, 15-25 parts of Chinese wolfberry, 5-7 parts of pink roses, 5-7 parts of vervain, 5-7 parts of chrysanthemum buds, 10-30 parts of Chinese yam, 140-160 parts of rock candy, 0.05-0.2 part of globeflower and 0.05-0.2 part of peach blossom. The mixed grain powder disclosed in the invention has the characteristics of good taste, flower fragrance and multiple functions of invigorating spleen, removing dampness, relieving the depressed liver, nourishing yin, clearing heat, supplementing nutrition and the like.

The invention discloses a soup with beauty-maintaining and young-keeping effects. The soup with the beauty-maintaining and young-keeping effects is composed of the following raw materials in parts by weight: 6-12 parts of eclipta alba, 10-15 parts of glossy privet fruit, 10-20 parts of semen cuscutae, 9-15 parts of salvia miltiorrhiza, 6-15 parts of oriental wormwood, 10-15 parts of pangolin, 15-20 parts of dandelion, 10-15 parts of rhizoma anemarrhenae, 3-15 parts of curcuma zedoary, 10-20 parts of radix scrophulariae, 6-12 parts of cortex moutan, 10-15 parts of radix paeoniae rubra, 9-12 parts of teasel root, 10-15 parts of radix rehmanniae, 10-15 parts of radix rehmanniae praeparata, 5-9 parts of perilla leaf and 10-15 parts of liquorice. The soup disclosed by the invention has beauty-maintaining and young-keeping, and qi-benefiting and blood-nourishing effects, further has the effects of tonifying spleen and clearing dampness, cleaning intestines and detoxifying, purifying blood, and enriching yin and nourishing kidney, as well as is good in curative effect, fast to become effective, and free from toxic and side effects.

The invention discloses jujube and coarse grain noodles. The jujube and coarse grain noodles are prepared from, by weight, 100-200 parts of wheat flour, 30-40 parts of sorghum flour, 30-40 parts of buckwheat flour, 30-40 parts of soybean flour, 20-30 parts of jujubes, 10-16 parts of bletilla striata, 10-16 parts of mulberries, 10-14 parts of hawthorns, 10-20 parts of eggs, 3-5 parts of salt and 80-100 parts of water. According to the jujube and coarse grain noodles, due to the fact that the jujubes are added, the noodles have the effects of strengthening immunity, replenishing blood, tonifying Qi, maintaining beauty, keeping young, protecting the liver, invigorating the stomach, losing weight and the like, and the jujube and coarse grain noodles are suitable for large crowds to eat.

The invention discloses mushroom and coarse cereal noodles. The mushroom and coarse cereal noodles are prepared from raw materials in parts by weight as follows: 200-220 parts of wheat flour, 5-7 parts of edible salt, 60-70 parts of oat flour, 15-25 parts of eggs, 60-70 parts of corn flour, 10-12 parts of hypsizygus mammoreus bigelow, 60-70 parts of soybean meal, 10-20 parts of pholiota nameko, 70-80 parts of peanut meal, 10-20 parts of coprinus comatus, 10-12 parts of needle mushrooms, 20-40 parts of oyster mushroom and 80-90 parts of water. With the addition of coarse cereals such as sorghum, buckwheat, soybeans and the like, the prepared mushroom and coarse cereal noodles have an adjustment function on inappetence and dyspepsia and has the efficacy of spleen tonification, moisture dispelling and intestine and stomach regulation; mushrooms have the efficacy of immunity improvement, anti-tumor, anti-virus, radiation resistance, anti-aging, prevention and treatment of cardiovascular diseases, liver protection, stomach tonification, weight loss and the like; the mushroom and coarse cereal noodles are suitable for a vast majority of people.

The invention provides a tea bag suitable for climacterium. The tea bag is composed of the following raw materials (by weight): 9-15 parts of haw, 10-16 parts of lotus leaf, 12-22 parts of Poria cocos, 12-22 parts of seed of Job's tears, 9-16 parts of wolfberry, 5-9 parts of chrysanthemum, 5-8 parts of broadleaf holly leaf and 1-3 parts of lotus seed core. The invention also provides a preparation method of the tea bag suitable for climacterium. The invention has advantages of ingenious matching and reasonable composition and provides a tea drink which has effects of nourishing yin to lessen fire, reducing fat and blood pressure and losing weight and beautifying the features and is used for treating climacteric syndrome with fire excess from yin deficiency and climacteric hypertension, hyperlipidemia and simple obesity. By using broadleaf holly leaf and Chinese herbal medicines as base and selecting pure natural plants as raw materials, the medicinal and edible drink has a scientific formula. The product prepared by a modern biotechnology has obvious effects, is packaged with edible filter paper bags, is convenient to use, and has no side effect if taken for a long time.

The invention discloses a traditional Chinese medicine graphene far-infrared abdominal belt physiotherapy package, which is made of the following raw materials in the weight ratio: 20g of peylan, 15g of Angelica dahurica, 15g of atractylodes rhizome, 10g of Duhuo, 15g of woody fragrance, 10g of Chinese prickly ash, 20g of raw mugwort leaves, osmanthus Branches 15g, Evodia 30g, Cnidium 40g, dried alum 15g, clove 15g, lotus leaf 50g, Panlong seven 20g. The preparation method is as follows: uniformly mixing raw materials, grinding, sieving, putting into a cloth bag, and sealing. The physiotherapy package has the effects of invigorating the spleen and removing dampness, promoting qi and diuresis, and reducing fat and body.

The invention belongs to the technical field of food preparation, and particularly relates to a pastry and a preparation method thereof. Coix seeds, small red beans, flour, white granulated sugar, butter and eggs serve as raw materials and are prepared into the pastry by reasonable matching design according to process parameters, the use ratio of the coix seeds and the small red beans is increased, nutritional components in the coix seeds and the small red beans are greatly retained, and the nutrient content of the pastry is improved. The pastry is luminous yellow in appearance, has special fragrance of the coix seeds and slight aroma of the small red beans and has the functions of tonifying spleen, eliminating dampness and promoting gastrointestinal digestion.

The invention relates to a traditional Chinese medicine composition for regulating gastrointestinal function, a preparation method and application thereof. The traditional Chinese medicine composition is prepared from the following raw materials: atractylodes rhizome, magnolia officinalis, tangerine peel, citrus aurantium, woody fragrance, amomum, burnt malt, burnt hawthorn, burnt divine song, ginger pinellia, cuttlefish bone, corrugated seeds, gallinacea, raw licorice. The raw materials used in the present invention are commonly used traditional Chinese medicinal materials, which are abundant and easy to obtain, and the finished product is produced by using pure traditional Chinese medicine formula combined with modern advanced production technology. The composition not only has the effects of invigorating the spleen and eliminating dampness, regulating qi and resolving phlegm, but also has the effects of invigorating the stomach, nourishing the stomach and whetting the appetite; each component is properly matched, and the treatment for diseases is safer and more effective. Dosage forms such as capsules, granules, powders, oral agents and decoctions further made from the composition of the present invention are suitable for long-term administration.

The invention provides a herbal tea drink suitable for being drunk in climacterium. The herbal tea drink is prepared from, by weight, 9-15 parts of hawthorn fruits, 10-16 parts of lotus leaves, 12-22 parts of poria cocos, 12-22 parts of seeds of Job's tears, 9-16 parts of fructus lycii, 5-9 parts of flos chrysanthemi, 5-8 parts of leaves of Chinese holly and 1-3 parts of lotus seed cores. The invention further provides a preparation method of the herbal tea drink suitable for being drunk in climacterium. The herbal tea drink is ingenious in matching and reasonable in composition, has the effects of nourishing yin to lower fire, reducing fat and pressure, losing weight and beautifying the face and is used for treating climacteric syndromes caused by fire excess from yin deficiency and accompanied with climacteric hypertension and hyperlipidemia and pure hyperlipidemia. The herbal tea drink is a drink with medicine and food homology based on the leaves of Chinese holly and Chinese herbal medicine, and pure natural plants are selected as raw materials; the herbal tea drink is scientific in formula, is a product processed and prepared through the modern biotechnology and is obvious in effect, convenient to use and free of side effects after being taken for a long term.

The invention discloses a Chinese wolfberry fruit paste formula for adjusting immunity of of human bodies. The Chinese wolfberry fruit paste formula comprises, by weight, 50-60 parts of fresh Chinese wolfberry fruits, 20-28 parts of dried Chinese wolfberry fruits, 60-70 parts of fresh pear juice, 40-50 parts of grapefruits, 20-25 parts of coix seeds, 10-16 parts of propolis, 8-12 parts of red ginseng slices and 12-15 parts of haw slices. The formula is mild in performance, the fresh Chinese wolfberry fruits and the dried Chinese wolfberry fruits are boiled together, grapefruit pulp is increased, the content of vitamin C is increased, and the taste of the Chinese wolfberry fruit paste is adjusted; the coix seeds are added, and the coix seeds have the effects of inducing diuresis to alleviate edema, tonifying the spleen, eliminating dampness, clearing heat, expelling pus, resisting inflammation, easing pain and enhancing immunity; the propolis has the effects of tonifying weakness, dissolving turbid fat and quenching thirst in the traditional Chinese medicine value; the red ginseng slices have the effects of tonifying primordial qi, tonifying spleen and lung, promoting secretion of saliva or body fluid and soothing nerves; and haw slices are used for invigorating stomach, promoting digestion and tonifying spleen. Therefore, the Chinese wolfberry paste is unique in taste, and can gradually regulate the functions of removing dampness, tonifying primordial qi and strengthening spleen and stomach of the traditional Chinese medicines, so that the functions of regulating body functions and improving immunity are achieved.

The invention relates to compound health-preserving flower and fruit tea, a teabag and an application of the teabag. The compound health-preserving flower and fruit tea consists of the following raw materials in parts by weight: 55-65 parts of black tea, 15-25 parts of sweet-scented osmanthus, 70-90 parts of mulberries, 80-90 parts of white poria cocos, 80-90 parts of Chinese yams, 50-60 parts ofastragalus membranaceus and 50-60 parts of Chinese wolfberries. Compared with the prior art, the compound health-preserving flower and fruit tea disclosed by the invention is pleasant in aroma and fragrant, sweet, mellow and soft in taste, has the effects of refreshing mind, tonifying spleen, removing damp, protecting liver, improving eyesight, nourishing yin, tonifying kidney, tonifying middle-Jiao and replenishing Qi, is suitable for people susceptible to fatigue, and can be used as working tea for a long time. Besides, the compound health-preserving flower and fruit tea is prepared by usingselenium-enriched congou black tea, is rich in selenium content, can also improve the immunity of a human body, and has the effects of resisting oxidation and slowing down senescence.

The invention provides a respiratory tract health-care tea and a preparation method and application thereof. The respiratory tract health-care tea is prepared from pear peel, poria cocos, radix platycodonis, fructus momordicae, herba houttuyniae, herba taraxaci, dried tangerine peel and liquorice root. The provided respiratory tract health-care tea has the advantages that the sugar content of eachcomponent is small, and especially the effective ingredient in the fructus momordicae has the blood glucose regulating function, so that the health-care tea is suitable for a patient with diabetes totake; the components are natural matters, so that any toxic or side effect is avoided; the mouth feel is natural and pure, the health-care tea is favorable for the patient to take, the safety is high, the inflammation reaction of respiratory tract is inhibited, the effects of moistening lung and removing phlegm, clearing and invigorating throat, clearing heat and detoxifying, and tonifying spleenand removing dampness are realized, and the obvious treatment function on discomfortable symptoms of upper respiratory tract due to pathogenic microorganisms, staying-up, overwork or excessive smoking and drinking or environmental pollution, and respiratory tract diseases of cough, excessive phlegm and the like is realized.

The invention discloses a dispersible tablet of Chinese yam, lotus seeds and wheat germ. The dispersible tablet comprises the following components in parts by weight: 300-500 parts of the Chinese yam, 80-120 parts of the lotus seeds, 80-120 parts of the wheat germ, 1.75-3.75 parts of vitamin C, 0.01-0.02 part of vitamin A, 0.15-0.35 part of zinc gluconate, 40-60 parts of microcrystalline celluloses, 0.1-0.32 part of a hawthorn extract, 0.12-0.32 part of an American ginseng extract, 100-170 parts of mannitol, 1.2-3.2 parts of chitosan oligosaccharide, 1.2-3.2 parts of crude polysaccharide, 10-15 parts of sucralose, 10-50 parts of superfine silica powder, 3-5 parts of carboxymethylcellulose, 55-80 parts of sodium carboxymethyl starch, and 4-6 parts of magnesium stearate. The dispersible tablet has the effects of invigorating the spleen, eliminating the dampness, harmonizing the stomach and stopping the diarrhea. The dispersible tablet is suitable for pediatric gastrointestinal dysfunction, diarrhea and the like.

The invention belongs to the field of health care products and particularly relates to an argy wormwood leaf tea bag as well as a preparation method and an application thereof. The argy wormwood leaf tea bag mainly comprises argy wormwood leaves, coix seeds, Chinese yam, astragalus, pagoda tree flowers, eucommia bark, Ligusticum striatum, turmeric root tubers, radix puerariae, morinda roots and liquorice. The argy wormwood leaf tea bag has reasonable and scientific compatibility, the components synergistically have the effects of inducing diuresis to alleviate edema, invigorating spleen to remove dampness, tonifying the kidney, promoting spleen yang and enhancing immunity, and a remarkable improvement function is realized on chronic nephritis. The pagoda tree flowers in the argy wormwood leaf tea bag are fragrant and sweet, so that the palatability of the argy wormwood leaf tea bag can be improved effectively; the argy wormwood leaf tea bag has the advantages of small toxic and side effects and wide application crowds, can be taken for a long time and has better treatment effect on chronic nephritis.

The invention discloses application and a preparation method of a squab wine in restoring ebriety somatic function. The squab health-care wine is used for treating body deficiency the next day after ebriety. The squab health-care wine mainly uses squab as the main medicine, and is matched with Saussurea involucrata, red ginseng, fructus momordicae, wolfberry fruit, red date, cogongrass rhizome, centella and yam. The squab health-care wine has the advantages of reasonable formula and scientific production technique, has the obvious functions of refreshing the mind, moistening the lung, protecting the liver and regulating the spleen and stomach, can treat body deficiency the next day after ebriety, and enables the drunk people to quickly restore somatic function and energy.