34results about How to "Has the function of invigorating the spleen and removing dampness" patented technology

The invention discloses a trollflower herbal tea solid beverage and a preparation method thereof. The trollflower herbal tea solid beverage comprises the following raw materials in parts by weight: 10-20 parts of trollflower, 15-25 parts of watermelon peels, 5-15 parts of Herba Lopatheri, 5-15 parts of wolfberry leaf, 3-10 parts of corn silk, 10-15 parts of longan shells, 8-15 parts of millet sprout, 5-10 parts of licorice, and 30-45 parts of an auxiliary material. The herbal tea solid beverage has the advantages of reasonable and scientific compatibility, mild effect, coolness without coldness, heat clearing without injury of spleen and stomach, no side effect, and wide application scope, the trollflower herbal tea solid beverage has the efficacy for clearing heat and detoxifying, generating body fluid and dispelling summerheat, invigorating spleen and clearing dampness, clearing and nourishing throat, and nourishing skin and moistening the skin; can be used for preventing and treating wind-heat cold, hot eyes and headache, swollen sore throat, mouth and tongue sore, and dried mouth and yellow urine; The herbal tea solid beverage has the advantages of simple production technology, low cost, stable product property, long shelf-life, and easy popularization and application.

The invention relates to a traditional Chinese medicinal composition for treating obesity and a using method of the traditional Chinese medicinal composition. According to the composition, malt, fructus crataegi, rhizoma atractylodis macrocephalae, poria cocos, dried orange peel, coix seeds, folium nelumbinis, semen cassiae and prepared radix glycyrrhiza are combined according to reasonable proportions; on the basis of a synergistic effect caused by efficacy of the various components and through the scientific compatibility in accordance with the theory of monarch, minister, assistant and guide, the efficacy of the various components is developed to the greatest extent, and an effect of treating both symptoms and root causes of the obesity is achieved; the traditional Chinese medicinal composition has functions of tonifying spleen and eliminating dampness, relieving dyspepsia and removing food retention; and in addition, a relatively good therapeutic effect can be achieved on treating"three high' symptoms (high blood pressure, high blood glucose and high blood lipid) of the obesity.

The present invention discloses fruit and vegetable coarse cereal noodles which consist of the following raw materials in parts by weight: 200-300 parts of wheat flour, 60-80 parts of sorghum flour, 60-80 parts of buckwheat flour, 10-20 parts of pineapples, 10-16 parts of mangoes, 10-16 parts of litchi fruits, 10-20 parts of spinach, 15-25 parts of tomatoes, 15-25 parts of carrots, 10-20 parts of eggs, 3-5 parts of table salt and 100-160 parts of water. The fruit and vegetable coarse cereal noodles are rich in nutrition, good in taste and easy to digest, and has effects in regulating jaded appetite indigestion with the addition of sorghum, buckwheat, soybeans and other coarse cereals and various fruits and vegetables. The fruit and vegetable coarse cereal noodles are suitable for the majority of people to eat.

The invention relates to a traditional Chinese medicine composition for regulating gastrointestinal functions and a preparation method thereof; the traditional Chinese medicine composition is prepared from Rhizoma Atractylodis, Cortex Magnoliae Officinalis, Pericarpium Citri Reticulatae, Fructus Aurantii Immaturus, Radix Aucklandiae, Fructus Amomi, Fructus Hordei Germinatus scorched, Fructus Crataegi scorched, Massa Medicata Fermentata scorched, Rhizoma Pinelliae processed by ginger, cuttlebone, Concha Arcae, Endothelium Corneum Gigeriae Galli, and raw Radix Glycyrrhizae. The materials used herein are common Chinese herbal materials, sufficient and easily accessible, and the composition is produced by using the pure Chinese medicine formula in conjunction with modern advanced production processes. The composition is capable of invigorating spleen to remove dampness, regulating qi for eliminating phlegm, invigorating stomach, nourishing stomach, and increasing appetite; the components are reasonably allocated, and the treatment for a disease is better in safety and effect. Capsules, granules, powders, oral solutions, decoctions and other forms further made with the composition of the invention are suitable for long-term consumption.

The invention provides tea bags applicable to postnatal drinking. The tea bags are prepared from the following raw materials in parts by weight: 9-15 parts of fructus evodiae, 10-16 parts of crataegus pinnatifida, 15-25 parts of radix astragali, 20-35 parts of fried malt, 8-12 parts of poria cocos, 20-50 parts of pearl barley, 9-16 parts of fructus lycii, 5-9 parts of Chinese dates and 3-6 parts of green tea. The invention further provides a preparation method of the tea bags applicable to postnatal drinking. According to the tea bags applicable to postnatal drinking and the preparation method thereof, the matching is ingenious, the ingredients are reasonable, and the tea drink, which has the effects of warming the middle-jiao and tonifying deficiency, lowering the adverse flow of Qi and arresting vomiting, tonifying Qi and promoting diuresis, invigorating spleen and eliminating dampness and removing and dispelling food stagnancy, is provided for postnatal confined female; the tea bags are medicine-food homologous drinks which are based on tea and Chinese herbal medicines and select purely-natural plants as the raw materials; the formula is scientific, and the product prepared by modern biological techniques is obvious in effect; edible filtering paper bags are applied to packaging, so that the use is convenient, and no side effect is caused during long-term taking.

The invention provides a making method of lotus leaf tea with effects of clearing heat and removing dampness. The lotus leaf tea is made by taking, by mass, 20-30 parts of lotus leaves, 5-10 parts of herba menthae, 6-10 parts of poria cocos, 20-30 parts of common yam rhizomes, 10-15 parts of pink rose flowers, 10-20 parts of dried orange peel and 8-14 parts of fructus momordicae as raw materials and mixing the raw materials with water. The lotus leaf tea has the delicate fragrance and the cool taste, has the effects of invigorating the spleen to remove dampness, clearing heat, removing toxicity, maintaining beauty and keeping young, can better achieve the effects of lowering heart fire, soothing the nerves and removing dampness in hot summer, has the high health care effect on the spleen and the stomach, can improve water-dampness balance in the body and is convenient to use, suitable for being drunk by a wide range of consumers, healthy and safe.

The invention discloses a traditional Chinese medicine composition with functions of invigorating the spleen and eliminating dampness and promoting qi circulation for diuresis, dampness eliminating granules and a preparation method thereof. The traditional Chinese medicine composition is prepared from the following raw materials in parts by weight: 5-20 parts of radix fici simplicissimae, 9-28 parts of rhizoma smilacis glabrae, 2-17 parts of folium sauropi, 3-18 parts of folium microcotis, 1-13 parts of rush, 2-17 parts of vigna umbellata, 3-18 parts of stir-fried green beans, 8-17 parts of walnut kernels, 2-14 parts of inula flower, 4-15 parts of lalang grass rhizome and 1-9 parts of raw liquorice. The traditional Chinese medicine composition with functions of invigorating the spleen and eliminating dampness and promoting qi circulation for diuresis, disclosed by the invention, has a reasonable formula; the components jointly realize the functions of invigorating the spleen and eliminating dampness and promoting qi circulation for diuresis; the preparation method is simple, and industrial production is facilitated; and the dampness eliminating granules with functions of invigorating the spleen and eliminating dampness and promoting qi circulation for diuresis have the advantages of simple formula and convenience in carrying, and have remarkable effects of invigorating the spleen and eliminating dampness and promoting qi circulation for diuresis.

The invention discloses fruit and coarse cereal noodles. The fruit and coarse cereal noodles comprise the following raw materials in part by weight: 200-300 parts of wheat flour, 50-70 parts of sorghum flour, 50-70 parts of buckwheat flour, 50-70 parts of soybean meal, 50-70 parts of corn flour, 10-20 parts of mangos, 5-10 parts of pawpaw, 5-10 parts of carambola, 3-5 parts of apples, 10-20 parts of pears, 10-20 parts of eggs, 3-5 parts of salt and 80-100 parts of water. According to the fruit and coarse cereal noodles disclosed by the invention, fruits are added so that the noodles have the efficacy of enhancing immunity, resisting ageing, preventing and treating cardiovascular diseases, protecting the liver, invigorating the stomach, losing weight and the like, and is suitable for the masses to eat.

The invention discloses mixed grain powder with flower fragrance and a preparation method of the mixed grain powder. The mixed grain powder is prepared from the following raw materials in parts by weight: 110-130 parts of pumpkin seeds, 90-110 parts of black soybeans, 70-90 parts of black rice, 70-90 parts of soybeans, 70-74 parts of coarse rice, 55-65 parts of oat, 15-25 parts of Chinese wolfberry, 5-7 parts of pink roses, 5-7 parts of vervain, 5-7 parts of chrysanthemum buds, 10-30 parts of Chinese yam, 140-160 parts of rock candy, 0.05-0.2 part of globeflower and 0.05-0.2 part of peach blossom. The mixed grain powder disclosed in the invention has the characteristics of good taste, flower fragrance and multiple functions of invigorating spleen, removing dampness, relieving the depressed liver, nourishing yin, clearing heat, supplementing nutrition and the like.

The invention discloses mushroom and coarse cereal noodles. The mushroom and coarse cereal noodles are prepared from raw materials in parts by weight as follows: 200-220 parts of wheat flour, 5-7 parts of edible salt, 60-70 parts of oat flour, 15-25 parts of eggs, 60-70 parts of corn flour, 10-12 parts of hypsizygus mammoreus bigelow, 60-70 parts of soybean meal, 10-20 parts of pholiota nameko, 70-80 parts of peanut meal, 10-20 parts of coprinus comatus, 10-12 parts of needle mushrooms, 20-40 parts of oyster mushroom and 80-90 parts of water. With the addition of coarse cereals such as sorghum, buckwheat, soybeans and the like, the prepared mushroom and coarse cereal noodles have an adjustment function on inappetence and dyspepsia and has the efficacy of spleen tonification, moisture dispelling and intestine and stomach regulation; mushrooms have the efficacy of immunity improvement, anti-tumor, anti-virus, radiation resistance, anti-aging, prevention and treatment of cardiovascular diseases, liver protection, stomach tonification, weight loss and the like; the mushroom and coarse cereal noodles are suitable for a vast majority of people.

The invention belongs to the technical field of food preparation, and particularly relates to a pastry and a preparation method thereof. Coix seeds, small red beans, flour, white granulated sugar, butter and eggs serve as raw materials and are prepared into the pastry by reasonable matching design according to process parameters, the use ratio of the coix seeds and the small red beans is increased, nutritional components in the coix seeds and the small red beans are greatly retained, and the nutrient content of the pastry is improved. The pastry is luminous yellow in appearance, has special fragrance of the coix seeds and slight aroma of the small red beans and has the functions of tonifying spleen, eliminating dampness and promoting gastrointestinal digestion.

The invention provides a herbal tea drink suitable for being drunk in climacterium. The herbal tea drink is prepared from, by weight, 9-15 parts of hawthorn fruits, 10-16 parts of lotus leaves, 12-22 parts of poria cocos, 12-22 parts of seeds of Job's tears, 9-16 parts of fructus lycii, 5-9 parts of flos chrysanthemi, 5-8 parts of leaves of Chinese holly and 1-3 parts of lotus seed cores. The invention further provides a preparation method of the herbal tea drink suitable for being drunk in climacterium. The herbal tea drink is ingenious in matching and reasonable in composition, has the effects of nourishing yin to lower fire, reducing fat and pressure, losing weight and beautifying the face and is used for treating climacteric syndromes caused by fire excess from yin deficiency and accompanied with climacteric hypertension and hyperlipidemia and pure hyperlipidemia. The herbal tea drink is a drink with medicine and food homology based on the leaves of Chinese holly and Chinese herbal medicine, and pure natural plants are selected as raw materials; the herbal tea drink is scientific in formula, is a product processed and prepared through the modern biotechnology and is obvious in effect, convenient to use and free of side effects after being taken for a long term.

The invention discloses a Chinese wolfberry fruit paste formula for adjusting immunity of of human bodies. The Chinese wolfberry fruit paste formula comprises, by weight, 50-60 parts of fresh Chinese wolfberry fruits, 20-28 parts of dried Chinese wolfberry fruits, 60-70 parts of fresh pear juice, 40-50 parts of grapefruits, 20-25 parts of coix seeds, 10-16 parts of propolis, 8-12 parts of red ginseng slices and 12-15 parts of haw slices. The formula is mild in performance, the fresh Chinese wolfberry fruits and the dried Chinese wolfberry fruits are boiled together, grapefruit pulp is increased, the content of vitamin C is increased, and the taste of the Chinese wolfberry fruit paste is adjusted; the coix seeds are added, and the coix seeds have the effects of inducing diuresis to alleviate edema, tonifying the spleen, eliminating dampness, clearing heat, expelling pus, resisting inflammation, easing pain and enhancing immunity; the propolis has the effects of tonifying weakness, dissolving turbid fat and quenching thirst in the traditional Chinese medicine value; the red ginseng slices have the effects of tonifying primordial qi, tonifying spleen and lung, promoting secretion of saliva or body fluid and soothing nerves; and haw slices are used for invigorating stomach, promoting digestion and tonifying spleen. Therefore, the Chinese wolfberry paste is unique in taste, and can gradually regulate the functions of removing dampness, tonifying primordial qi and strengthening spleen and stomach of the traditional Chinese medicines, so that the functions of regulating body functions and improving immunity are achieved.

The invention relates to compound health-preserving flower and fruit tea, a teabag and an application of the teabag. The compound health-preserving flower and fruit tea consists of the following raw materials in parts by weight: 55-65 parts of black tea, 15-25 parts of sweet-scented osmanthus, 70-90 parts of mulberries, 80-90 parts of white poria cocos, 80-90 parts of Chinese yams, 50-60 parts ofastragalus membranaceus and 50-60 parts of Chinese wolfberries. Compared with the prior art, the compound health-preserving flower and fruit tea disclosed by the invention is pleasant in aroma and fragrant, sweet, mellow and soft in taste, has the effects of refreshing mind, tonifying spleen, removing damp, protecting liver, improving eyesight, nourishing yin, tonifying kidney, tonifying middle-Jiao and replenishing Qi, is suitable for people susceptible to fatigue, and can be used as working tea for a long time. Besides, the compound health-preserving flower and fruit tea is prepared by usingselenium-enriched congou black tea, is rich in selenium content, can also improve the immunity of a human body, and has the effects of resisting oxidation and slowing down senescence.

The invention discloses application and a preparation method of a squab wine in restoring ebriety somatic function. The squab health-care wine is used for treating body deficiency the next day after ebriety. The squab health-care wine mainly uses squab as the main medicine, and is matched with Saussurea involucrata, red ginseng, fructus momordicae, wolfberry fruit, red date, cogongrass rhizome, centella and yam. The squab health-care wine has the advantages of reasonable formula and scientific production technique, has the obvious functions of refreshing the mind, moistening the lung, protecting the liver and regulating the spleen and stomach, can treat body deficiency the next day after ebriety, and enables the drunk people to quickly restore somatic function and energy.