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Mixed grain powder with flower fragrance and preparation method of mixed grain powder
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A technology of five-grain powder and flower fragrance, which is applied in the food field, can solve the problems of single function and unrefined flavor and taste, and achieve the effect of good taste
Inactive Publication Date: 2015-10-28
GUANGZHOU SANHE PHARMA TECH DEV CO LTD
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The invention patent with the Chinese patent application number "201410677976.2" discloses a whole grain nutrition powder and its preparation method. 20 parts of millet, 30 parts of black rice, 30 parts of barley, 30 parts of sorghum rice, 30 parts of wheat, 10 parts of oats, 20 parts of buckwheat, 15 parts of barley, 10 parts of millet, 15 parts of millet, 10 parts of amaranth, 20 Part pockmark; Auxiliary material comprises following proportioning by weight: 20 parts of rock sugar powder, 30 parts of walnut powder, 30 parts of milk powder; Described whole grain nutrition powder has higher nutritional value, but also has following shortcoming: 1, this product is only Considering the nutritional function of nutritional powder, there is a shortcoming of single function
2. The flavor and taste of the product still needs to be improved
Method used
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Embodiment 1
[0032] Weigh the following raw materials: 110 parts of pumpkin seeds, 90 parts of black beans, 70 parts of black rice, 70 parts of soybeans, 70 parts of brown rice, 55 parts of oats, 15 parts of wolfberry, 5 parts of pink roses, 5 parts of verbena, 5 parts of fetal chrysanthemum, 10 parts of yam, 140 parts of rock sugar, 0.05 parts of nasturtium, 0.05 parts of peach blossom.
[0033] The preparation method of the flower-flavored five-grain powder is carried out in the following steps:
[0034] 1) Raw material pretreatment: Grind pumpkin seeds, black beans, black rice, soybeans, brown rice, oats, wolfberry, pink roses, verbena, fetal chrysanthemum, Chinese yam, rock sugar, nasturtium and peach blossom, and pass through a 100-mesh sieve;
[0035] 2) Mixing: put the above-mentioned raw materials in a blender according to the formula amount, stir and mix evenly to obtain a mixed powder;
[0036] 3) Conditioning: adding the mixed powder into the moisture conditioner, adjusting by st...
Embodiment 2
[0039] The characteristics of this embodiment are: Weigh the following raw materials: 120 parts of pumpkin seeds, 100 parts of black beans, 80 parts of black rice, 80 parts of soybeans, 71.8 parts of brown rice, 60 parts of oats, 20 parts of Chinese wolfberry, 6 parts of pink roses, 6 parts of verbena 6 parts of fetal chrysanthemum, 20 parts of Chinese yam, 150 parts of rock sugar, 0.1 part of nasturtium, 0.1 part of peach blossom.
[0040] The preparation method is the same as in Example 1.
Embodiment 3
[0042] The characteristics of this embodiment are: Weigh the following raw materials: 130 parts of pumpkin seeds, 110 parts of black beans, 90 parts of black rice, 90 parts of soybeans, 74 parts of brown rice, 65 parts of oats, 25 parts of Chinese wolfberry, 7 parts of pink roses, and 7 parts of verbena 7 parts of fetal chrysanthemum, 30 parts of Chinese yam, 160 parts of rock sugar, 0.2 part of nasturtium, 0.2 part of peach blossom.
[0043] The preparation method is the same as in Example 1.
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Abstract
The invention discloses mixed grain powder with flower fragrance and a preparation method of the mixed grain powder. The mixed grain powder is prepared from the following raw materials in parts by weight: 110-130 parts of pumpkin seeds, 90-110 parts of black soybeans, 70-90 parts of black rice, 70-90 parts of soybeans, 70-74 parts of coarse rice, 55-65 parts of oat, 15-25 parts of Chinese wolfberry, 5-7 parts of pink roses, 5-7 parts of vervain, 5-7 parts of chrysanthemum buds, 10-30 parts of Chinese yam, 140-160 parts of rock candy, 0.05-0.2 part of globeflower and 0.05-0.2 part of peach blossom. The mixed grain powder disclosed in the invention has the characteristics of good taste, flower fragrance and multiple functions of invigorating spleen, removing dampness, relieving the depressed liver, nourishing yin, clearing heat, supplementing nutrition and the like.
Description
technical field [0001] The invention relates to a food, in particular to a flower-flavored five-grain powder and a preparation method thereof. Background technique [0002] The nutritional value of miscellaneous grains is rich, and the proportion of nutrients is more in line with the intake needs of the human body. The unique oleic acid, linoleic acid, β-glucan, glutathione, riboflavin, lutein and other physiologically active ingredients form a Special therapeutic effect. my country has a large reserve of miscellaneous grain resources, has a relatively low cost advantage, and has the outstanding characteristics of integrating nutrition, safety, and health care. It is a natural, pollution-free, high-quality food base material. In recent years, with the continuous improvement of people's health awareness and desire for health care, people are more eager for a scientific diet. Functional puffed grain powder undoubtedly has great development prospects and broad market space. ...
Claims
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Application Information
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