Mixed grain powder with flower fragrance and preparation method of mixed grain powder

Abstract

The invention discloses mixed grain powder with flower fragrance and a preparation method of the mixed grain powder. The mixed grain powder is prepared from the following raw materials in parts by weight: 110-130 parts of pumpkin seeds, 90-110 parts of black soybeans, 70-90 parts of black rice, 70-90 parts of soybeans, 70-74 parts of coarse rice, 55-65 parts of oat, 15-25 parts of Chinese wolfberry, 5-7 parts of pink roses, 5-7 parts of vervain, 5-7 parts of chrysanthemum buds, 10-30 parts of Chinese yam, 140-160 parts of rock candy, 0.05-0.2 part of globeflower and 0.05-0.2 part of peach blossom. The mixed grain powder disclosed in the invention has the characteristics of good taste, flower fragrance and multiple functions of invigorating spleen, removing dampness, relieving the depressed liver, nourishing yin, clearing heat, supplementing nutrition and the like.

Description

technical field [0001] The invention relates to a food, in particular to a flower-flavored five-grain powder and a preparation method thereof. Background technique [0002] The nutritional value of miscellaneous grains is rich, and the proportion of nutrients is more in line with the intake needs of the human body. The unique oleic acid, linoleic acid, β-glucan, glutathione, riboflavin, lutein and other physiologically active ingredients form a Special therapeutic effect. my country has a large reserve of miscellaneous grain resources, has a relatively low cost advantage, and has the outstanding characteristics of integrating nutrition, safety, and health care. It is a natural, pollution-free, high-quality food base material. In recent years, with the continuous improvement of people's health awareness and desire for health care, people are more eager for a scientific diet. Functional puffed grain powder undoubtedly has great development prospects and broad market space. ...

AI Technical Summary

Problems solved by technology

The invention patent with the Chinese patent application number "201410677976.2" discloses a whole grain nutrition powder and its preparation method. 20 parts of millet, 30 parts of black rice, 30 parts of barley, 30 parts of sorghum rice, 30 parts of wheat, 10 parts of oats, 20 parts of buckwheat, 15 parts of barley, 10 parts of millet, 15 parts of millet, 10 parts of amaranth, 20 Part pockmark; Auxiliary material comprises following proportioning by weight: 20 parts of rock sugar powder, 30 parts of walnut powder, 30 parts of milk powder; Described whole grain nutrition powder has higher nutritional value, but also has following shortcoming: 1, this product is only Considering the nutritional function of nutritional powder, there is a shortcoming of single function

2. The flavor and taste of the product still needs to be improved