48results about How to "Nourishing yin and clearing away heat" patented technology

The invention discloses a preparation method of dendrobe nutrition powder. The dendrobe nutrition powder is prepared by carrying out the steps of preparation of an auxiliary extracting solution, dendrobe pretreatment, composite enzyme treatment, mixing, homogenization, drying and smashing on dendrobe serving as a main raw material. According to the method, the dendrobe is subjected to steam fixation, so that the fixed bitterness of the dendrobe can be eliminated, and the taste of a finished nutrition powder product can be improved; after being soaked in the auxiliary extracting solution, the dendrobe is pulped, so that loss of nutrition substances of the dendrobe can be avoided, and the utilization efficiency of the dendrobe is improved; by the treatment of composite enzyme, the utilization efficiency of the raw material is further improved; the finished nutrition powder product is convenient to carry, and brewed tea is bright in color, tastes pure, and has the health effects of nourishing yin, clearing away heat, moistening lung, relieving cough, promoting salivation, tonifying stomach, clearing liver, improving vision and the like, and the nutrition value of the nutrition powder and the economical value of the dendrobe are increased.

The invention discloses a method for separating total alkaloid from traditional Chinese medicine, in particular a method for separating jamaicin total alkaloid from an extracting solution of the traditional Chinese medicine, and belongs to the field of traditional Chinese medicines. The method comprises the following technical proposal: taking the extracting solution of the traditional Chinese medicine; adjusting the pH value of the extracting solution to between 1 and 7; filtering the extracting solution; taking and adding the filtrate to a cation exchange resin column; rinsing the filtrate and removing the impurities; eluting the filtrate with 0.5 to 15 percent acid liquor; collecting eluent; adding alkali to the eluent for neutralization; performing desalting treatment on the mixed solution; and obtaining the jamaicin total alkaloid. The method overcomes the defects of low extracting rate, large using level of organic solvent, complicated process, inability of large-scale production, and the like in the prior art, and can efficiently separate high purity of the jamaicin total alkaloid from the extracting solution of the traditional Chinese medicine.

The invention discloses a lonicera japonica rose tea and a preparation method thereof. The lonicera japonica rose tea is prepared from the following raw materials: 60-80 of Fagopyrum tataricum, 20-25 of rose, 10-15 of lonicera japonica, 4-6 of lophatherum gracile, 3-4 of lavender, 3-6 of cushaw vine, 4-6 of olive leaf, 6-8 of pineapple leaf, 8-12 of hawthorn, 4-6 of ginkgo leaf, 3-5 of cassia seed, and 8-10 of brown sugar. According to the lonicera japonica rose tea prepared by the method provided by the invention, color protection and oxidation prevention are employed, the functional components are maximumly preserved, also baking and cold soaking are employed so as to precipitate beneficial ingredients more easily, and compounding with other traditional Chinese medicines are realized, the health care value is enhanced, the taste and flavor are improved and reconciled, Fagopyrum tataricum is endowed with flavor, and organic combination with tea is achieved. The lonicera japonica rose tea is convenient to store and eat, can be drinkable after brewing, has light yellow and transparent tea color, is sweet and mellow, has the efficacy of refreshing people and benefiting intelligence, nourishing yin and clearing heat, helping produce saliva and slake thirst, promoting the circulation of blood and maintaining beauty, losing weight and reducing fat, etc., and is beneficial to body health.

The invention discloses a rose chrysanthemum tea and a preparation method thereof. The rose chrysanthemum tea is prepared from the following raw materials: 60-80 of Fagopyrum tataricum, 18-22 of rose, 12-15 of chrysanthemum, 6-8 of walnut style, 3-5 of Aquilaria sinensis leaf, 4-6 of cinnamon, 3-4 of flower of Japanese banana, 4-6 of lophatherum gracile, 6-8 of licorice, 8-10 of balsam pear, 4-5 of cucumber seed powder, and 20-30 of mulberry juice. According to the rose chrysanthemum tea prepared by the method provided by the invention, color protection and oxidation prevention are employed, the functional components are maximumly preserved, also baking and cold soaking are employed so as to precipitate beneficial ingredients more easily, and compounding with other traditional Chinese medicines are realized, the health care value is enhanced, the taste and flavor are improved and reconciled, Fagopyrum tataricum is endowed with flavor, and organic combination with tea is achieved. The rose chrysanthemum tea is convenient to store and eat, can be drinkable after brewing, has ruddy and transparent tea color, is sweet and mellow, has the efficacy of refreshing people and improving intelligence, nourishing yin and clearing heat, helping produce saliva and slake thirst, invigorating the circulation of blood and maintaining beauty, losing weight and reducing fat, etc., and is beneficial to body health.

The invention relates to tangerine pear syrup and a preparation method thereof and belongs to the technical field of traditional Chinese medicines. The orange pear syrup comprises the following components in parts by weight: 10-20 parts of tangerine, 10-30 parts of semen armeniacae amarae, 10-30 parts of folium eriobotryae, 1-20 parts of radix ophiopogonis, 1-20 parts of asparagus cochinchinensis, 1-10 parts of schisandra chinensis, 1-10 parts of fritillaria cirrhosa, 50-90 parts of pears, 40-70 parts of sugar and 0.05-0.2 part of a preservative. The preparation method of the tangerine pear syrup comprises the following steps: extraction, cooking and the like. The tangerine pear syrup has the efficacies of nourishing yin and clearing away lung-heat, relieving cough and reducing sputum, can be used for treating lung and stomach yin deficiency, mouth and throat dryness, chronic cough and scanty sputum and has a good effect.

The present invention relates to a medicine preparation for effectively curing female menopausal syndrome. Said preparation can be made into oral liquor, syrup, effervescent tablet, dispersion tablet, soft capsule and granules preparation. It is made up by using 6 Chinese medicinal materials of cooked rehmmania root, coptis root, white peony root, scutellaria root, ass hide glue and poria through a certain preparation process.

Disclosed is a medicament for treating pharyngitis and process for preparation, wherein the medicament is prepared from the following raw materials (by weight portion): Achyranthes bidentatae 450-500g, lilyturf root, root of ballon flower, licorice root each 225-250g, Chinese olive 80-90g. The invention realizes easy material availability, simplified preparation, low cost, and quick effect.

The invention discloses hot and spicy chicken cubes and a processing method thereof. The hot and spicy chicken cubes are prepared from the following raw materials in parts by weight: 80-100 parts of chicken, 2-4 parts of a chili powder, 3-4 parts of fermented soybean, 2-3 parts of a wheat protein powder, 5-8 parts of agrocybe cylindracea, 0.2-0.3 part of angelica dahurica leaf, 0.3-0.5 part of ocimum basilicum, 0.3-0.6 part of herba portulacae, 0.2-0.3 part of prepared rehmannia root, 4-6 parts of onion, 3-5 parts of a tomato paste, 0.5-1 part of a curry powder, 4-8 parts of rice vinegar, 4-8 parts of goldenrain tree sprouts, 2-4 parts of refined salt, 2-4 parts of alpinia officinarum hance, 0.5-0.8 part of zanthoxylum oil, a proper amount of plant oil, and a proper amount of a flavor nutritional agent. The prepared hot and spicy chicken cubes are hot, spicy, crisp and tender; the agrocybe cylindracea and the goldenrain tree sprouts are added for enhancing aroma and flavoring, and also have the efficacies of nourishing yin and clearing heat, increasing appetite, strengthening gluten and bones; with addition of the angelica dahurica leaf, ocimum basilicum, herba portulacae and prepared rehmannia root traditional Chinese medicine extracts, the hot and spicy chicken cubes have the efficacies of clearing heat and detoxifying, and replenishing blood and kidney, and are suitable for the majority of people to eat.

The invention discloses a nutritional composite honey tea powder and a processing method thereof. The powder is composed of the following raw materials in parts by weight: 2 to 3 parts of bighead atractylodes rhizome, 2 to 4 parts of lotus leaf, 2 to 3 parts of wax gourd vine, 3 to 4 parts of hawthorn kernel powder, 2 to 3 parts of curcuma tuber, 15 to 20 parts of blueberry pulp, 15 to 20 parts of blackberry pulp, 15 to 20 parts of cranberry pulp, 15 to 20 parts of raspberry pulp, 20 to 30 parts of carrot, 10 to 20 parts of cabbage, 10 to 20 parts of celery, 10 to 20 parts of onion, 100 to 150 parts of honey, and 8 to 13 parts of nutrition additive. The prepared nutritional composite honey tea powder comprises a plurality of vegetable and fruit components, is rich in nutrients, has a sweet and pure taste, has the functions of nourishing yin, clearing heat, moving qi, activating blood, promoting digestion, eliminating food retention, and reducing fat and weight, is benefit for the health, is suitable for long-term drinking, and is capable of maintaining beauty and reducing the body weight.

The medicine for treating acute and chronic pharyngitis is prepared with fresh Chines white olive, figwort, glutinous rehmannia and menthol. Its preparation includes squeezing Chinese white olive, decoction of figwort and glutinous rehmannia, vacuum concentration of the decoction, ehtanol extraction to obtain extract, mixing with proper amount of supplementary material, pelletizing, spraying menthol, addition of magnesium stearate, tabletting and other steps. Clinical application shows that the medicine has high effective rate on treating acute and chronic pharyngitis.

The invention relates to a traditional Chinese medicine preparation for treating teenager white hair. The traditional Chinese medicine preparation is prepared from the following components in parts by weight: 20-30 parts of polygonum multiflorum, 15-20 parts of gynostemma pentaphylla, 10-15 parts of herba epimedii, 15-25 parts of dogwood, 15-25 parts of prostrate euphorbia herb, 10-25 parts of black sesame, 10-20 parts of lycium barbarum, 10-20 parts of ginseng, 5-15 parts of semen cuscutae, 10-20 parts of radix asparagi, 5-15 parts of black date, 5-15 parts of carthamus tinctorius and 10-20 parts of black rice. The traditional Chinese medicine preparation is an oral medicine, is a pure natural traditional Chinese medicine and is free of toxic or side effect, high in recovery rate and low in price.

The invention discloses a making process for caulis dendrobii-elderflower-Chinese supplejack health-care powder. In the caulis dendrobii-elderflower-Chinese supplejack health-care powder, caulis dendrobii leaves, elderflower leaves and Chinese supplejack leaves are taken as main raw materials. The caulis dendrobii-elderflower-Chinese supplejack health-care powder is prepared by the steps of raw material pretreatment, compound enzyme treatment, blending, homogenizing, degassing, sterilizing, vacuum concentration, vacuum drying, smashing, filtering and packaging. The caulis dendrobii-elderflower-Chinese supplejack health-care powder made by the process is subjected to deactivation of enzymes through steam, so that fishy smell and astringent smell in the raw materials can be removed, and the mouthfeel and quality of finished nutrient powder are improved; nutrient substances in the caulis dendrobii leaves, the elderflower leaves and the Chinese supplejack leaves can be fully precipitated through compound enzyme treatment, so that the utilization ratios and nutrient values of the caulis dendrobii leaves, the elderflower leaves and the Chinese supplejack leaves are increased, the nutrient substances in the finished health-care powder can be enriched, and a remarkable synergistic effect is achieved; the finished health-care powder is particles, can be brewed as a beverage, can be stirred with a proper amount of water into nutrient paste, and can be eaten in various ways. The caulis dendrobii-elderflower-Chinese supplejack health-care powder has the effects of nourishing yin, clearing heat and moistening lung to arrest cough.

A peeled shrimp-sea sedge-dendrobium solid beverage is disclosed. The beverage is prepared from following raw materials by weight: 10-12 parts of sea sedge, 8-10 parts of peeled shrimp, 15-16 parts of dendrobium officinale, 9-12 parts of rye flour, 8-10 parts of brown granulated sugar, 6-7 parts of cichorium endivia L., 10-12 parts of pineapple juice, 7-8 parts of hylocereus undulatus britt, 5-6 parts of fresh straw mushroom, 2-3 parts of cassia bark, 0.8-1 part of scented magnolia flower, 1-2 parts of angelica keiskei, 5-6 parts of royal jelly, 6-8 parts of 'Sanqing' bean powder, 6-7 parts of pear blossom, 0.8-1 part of dwarf cowlily rhizome, 7-9 parts of corn protein powder, 6-7 parts of wax gourd, 9-10 parts of nutrition additives, a proper amount of salt and a proper amount of water. The beverage is high in the content of the dendrobium officinale, and has functions of promoting secretion of saliva or body fluid and tonifying stomach. The beverage also comprises the peeled shrimp, the sea sedge, the fresh straw mushroom, and a plurality of fruits and vegetables, and is rich in nutrition and high in protein content. The beverage comprises abundant mineral compounds such as potassium, iodine, magnesium and phosphorous; vitamins; amino acids; and the like. The beverage has an important adjusting function for cardiomotility, protects a cardiovascular system well and has functions of tonifying spleen and benefiting qi.

The invention discloses a method for brewing Jerusalem artichoke vinegar with wolfberry leaves. The Jerusalem artichoke vinegar with wolfberry leaves is used as the main raw material, and Jerusalem artichoke is used as the base material. It is brewed through the steps of steaming, inoculation, fermentation, post-ripening, pressing and filtering, and aging. In the present invention, the compound enzyme treatment is carried out after the fructus fructus folium is completed, the astringent taste carried in the fructus fructus fructus can be removed, the mouthfeel and flavor of the finished vinegar can be improved, the compound enzyme treatment can improve the utilization efficiency of the fructus fructus fructus fruticosa, and the jerusalem is used as the substrate , more enriched the nutrients of the finished vinegar, improved the color and luster of the finished Jerusalem artichoke vinegar through the clarifier, and improved the taste and quality of the finished Jerusalem artichoke vinegar through aging, so that the finished Jerusalem artichoke vinegar has nutritional properties. Yin clearing heat, nourishing liver and kidney, reducing swelling and relieving pain, moistening lung and relieving cough, lowering blood sugar and other health effects.

The invention discloses a yin nourishing and kidney invigorating soft-shelled turtle and preparation method thereof. The yin nourishing and kidney invigorating soft-shelled turtle is composed of soft-shelled turtle, Chinese yam, aloe juice, fiddlehead, wild pea seedlings, Dendrobium officinale, Cistanche deserticola, Folium eucommiae, Ficus hirta, Hylocereus undatus, Myosoton aquaticum, mango stone, black bean peel extract liquid, black sesame paste, lemon grass, dried orange peel and other raw materials. According to the invention, the Dendrobium officinale has the effects of nourishing yin and clearing heat, moistening lung and strengthening kidney, the Cistanche deserticola can warm and invigorate kidney yang, and the Folium eucommiae can nourish liver and kidney, and strengthen muscles and bones. The soft-shelled turtle provided by the invention absorbs the essence of multiple Chinese herbal medicines, and can nourish yin and invigorate kidney, and strengthen the body after long-term eating.

The invention discloses a making method of dendrobium nobile and rosemary nutritional chewable tablets. The method is characterized in that the chewable tablets are prepared from dendrobium nobile as a main raw material through steps of pretreatment, grinding, pulping, enzyme treatment, homogenizing, freeze drying, mixing, softening, granulation, pressing, drying, shaping and packaging. The dendrobium nobile and rosemary nutritional chewable tablets made with the method have the advantages that nutrients in the raw materials can be retained sufficiently, the utilization rate of the raw materials is increased, and the dendrobium nobile and rosemary nutritional chewable tablets are comprehensive in nutrition, good in taste and convenient to carry or eat, can be eaten directly or dissolved in drinking water for drinking, have long shelf life and have the effects of nourishing yin, clearing away heat, tonifying the stomach, promoting fluid, realizing refreshing and the like.

The invention discloses a medicament for treating Yin-deficiency type woman climacteric syndrome, which relates to the technical field of medicaments and is specifically a medicament for treating woman climacteric syndrome. The medicament is composed of prescription in parts by weight as follows: 15 g of radix rehmanniae, 15 g of dwarf lilyturf root, 15 g of fructus ligustri lucidi, 15 g of radix achyranthis bidentatae, 20 g of polygonum multiflorum, 10 g of fig, 10 of epimedium herb, 10 g of wolfberry fruits, 10 g of cornus officinalis fruits, 10 g of Chinese angelica, 10 g of ligusticum wallichii, 10 g of white paeony root, 10 g of tree peony bark, 30 g of raw oysters (decocted firstly), 5 g of costustoot, 5 g of tribulus terrestris, 5 g of green plum blossom, and 5 g of chrysanthemum. The preparation method comprises the steps of: (1) decocting the raw oysters for 30 min; (2) cleaning the rest herbs rapidly and then immerging the herbs for 3 hours, then decocting with the raw oysters decocted firstly, for three times, lasting for 30 min each time, and filtering; and (3) condensing the filtrate until an extract is formed and making the extract into dry powder to be filled into capsules or made into tablets. The taking method is that the taking amount for each time is equivalent to 50 g of decoction of the raw herbs and the medicine is taken for three times a day. The medicament disclosed by the invention can be used for treating diseases of Yin-deficiency type woman climacteric syndrome and has functions on replenishing the vital essence and removing heat, cooling blood and softening liver as well as relieving convulsion and calming the nerves.

The invention discloses mixed grain powder with flower fragrance and a preparation method of the mixed grain powder. The mixed grain powder is prepared from the following raw materials in parts by weight: 110-130 parts of pumpkin seeds, 90-110 parts of black soybeans, 70-90 parts of black rice, 70-90 parts of soybeans, 70-74 parts of coarse rice, 55-65 parts of oat, 15-25 parts of Chinese wolfberry, 5-7 parts of pink roses, 5-7 parts of vervain, 5-7 parts of chrysanthemum buds, 10-30 parts of Chinese yam, 140-160 parts of rock candy, 0.05-0.2 part of globeflower and 0.05-0.2 part of peach blossom. The mixed grain powder disclosed in the invention has the characteristics of good taste, flower fragrance and multiple functions of invigorating spleen, removing dampness, relieving the depressed liver, nourishing yin, clearing heat, supplementing nutrition and the like.

The invention discloses a solid beverage capable of treating pharyngitis and a making method of the solid beverage. The solid beverage is made from the following raw materials in parts by weight: 8-12parts of chrysanthemum flowers, 7-11 parts of semen sterculiae lychnophorae, 5-12 parts of honeysuckle flowers, 7-10 parts of licorice roots, 12-16 parts of eucalyptus leaves, 5-8 parts of stachyose,5-8 parts of dextrin, 25-50 parts of milk powder and 1-3 parts of a sweetening agent. The making method of the solid beverage comprises the making steps of (1) treating raw materials; (2) performingmaterial mixing; (3) performing concentration; (4) performing freezing; (5) performing crushing; and (6) performing packaging. According to the solid beverage disclosed by the invention, medicinal andedible plants are used as main materials, and various components are in synergistic reaction, so that the solid beverage can diminish inflammation and enhance organism immunity, has the efficacy of nourishing yin, clearing heat, relieving sore throat and nourishing throat, and can be suitable for ordinary crowds.

The present invention discloses an adenophora stricta miq-immature walnut exocarp wine brewing method, wherein adenophora stricta miq and immature walnut exocarp are adopted as main raw materials, black corn powder is adopted as a matrix, and raw material pretreatment, soaking, black corn powder treatment, agent adding, fermentation, press filtration, mixing aging, canned sterilization and other steps are performed to brew the adenophora stricta miq-immature walnut exocarp wine. According to the present invention, adenophora stricta miq and immature walnut exocarp are soaked with the high-alcoholicity Baijiu, super fine crushing is performed after the soaking, and then the raw material powder is added to the matrix and then fermenting is performed, such that the nutrition substances in the raw materials are retained to the maximum extent, the loss of the active ingredient is reduced, and the utilization rate of the raw materials is increased; and the black corn powder is adopted as the matrix, such that the nutrition components of the finished product adenophora stricta miq-immature walnut exocarp wine are enriched, and the finished product adenophora stricta miq-immature walnut exocarp wine has health effects of yin nourishing, heat clearing, lung moisturizing, phlegm removing, stomach benefiting, body fluid regeneration, and the like.

The invention discloses a matcha beef sandwich pecan kernel and a preparation method thereof. The matcha beef sandwich pecan kernel is prepared from matcha powder, beef, rosemary, dried orange peel, spiced salt, pecans, birch juice, abrus herbs, radix polygonati officinalis, Chinese peashrub roots, cortex acanthopanacis, modified starch, tea polyphenol, skimmed milk powder, lemon grass, shaddock peel, an appropriate amount of rice vinegar and an appropriate amount of flaxseed oil. The prepared matcha beef sandwich pecan kernel is steamed by superheated steam to remove acerbity and sterilized at high temperature, fragrance of natural plants such as lemon and the shaddock peel is integrated, foreign taste is removed, the irritation problem of internal heat and the like caused by frequent eating is relieved, a shell can be tendered after the matcha beef sandwich pecan kernel is soaked in vinegar liquid, the shell is more easily opened to take a kernel, the matcha powder and the birch juice soak the kernel, the hardness of the kernel is softened, the kernel is conveniently cut into slices and achieves the fragrant taste of matcha, raw materials such as the beef and the spiced salt are prepared into fillings placed in the middle of the cut kernel, and the matcha beef sandwich pecan kernel contains traditional Chinese medicine functional components such as the abrus herbs and the cortex acanthopanacis and has the functions of nourishing yin, clearing heat, activating blood and nourishing the stomach.

The invention discloses health-preserving soup. Thehealth-preserving soup comprises branch-hung chicken, dried shark fins, cordyceps militaris, dried abalones, liquorice, Chinese wolfberry fruits, lily bulbs, tricholoma matsutake, bamboo fungus, Chinese dates, kudzuvine root, tremella aurantialba, rhizoma gastrodiae, ginseng, white ginseng, water and edible salt. A making process of the health-preserving soup comprises the following steps: S1, thoroughly cleaning the dried shark fins and the dried abalones, and soaking the cleaned dried shark fins and dried abalones in water; S2, cleaning thecordyceps militaris, liquorice, Chinese wolfberry fruits, lily bulbs, tricholoma matsutake, bamboo fungus, Chinese dates, kudzuvine root, tremella aurantialba, rhizoma gastrodiae, ginseng and white ginseng, and wrapping the cleaned materials with gauze bags; S3, putting the branch-hung chicken, the soaked abalones and the raw materials wrapped by the gauze bags into an earthen pot for boiling; andS4, putting the soaked shark fins into the pot and performing a continuous boiling to complete the making. The health-preserving soup has balanced nutritional ingredients and is capable of adjustingan immune system of human body and becoming an effective dietary therapy.

The invention provides a lophatherum herb and fresh dendrobium stem mixed beverage and a production method thereof; the lophatherum herb and fresh dendrobium stem mixed beverage comprises, by weight,0.5-1.5 parts of lophatherum herb, 2-3 parts of fresh dendrobium stem, 70-80 parts of fresh lemon, and 50-70 parts of white granulated sugar. The beverage according to the invention has the functionsof cooling and promoting diuresis, nourishing yin and clearing heat, relieving restlessness and quenching thirst, and promoting fluid production and nourishing stomach. The production process of the Lophatherum herb and fresh dendrobium stem mixed beverage comprises the steps, such as raw material preparation, reflux extraction, concentration, blending, and sterilization. The optimal proportion ofthe raw materials is obtained through sensory evaluation, so that good smell and taste are obtained.

The present invention provides a radish abalone soup suitable for diabetic, which takes pure natural fresh radish and wild dried abalone as material. The soup provided has many functions including clearing heat, stopping thirst, resolving phlegm, promoting digestion, nourishing blood and liver, replenishing essence to improve vision, nourishing yin, promoting digestion and relieving stasis, which is the best edible decoction for diabetic.

The invention discloses healthcare sweet potato flour and a preparation method thereof and relates to the technical field of healthcare foods. The healthcare sweet potato flour is prepared from, by weight, 70-80 parts of sweet potatoes, 5-10 parts of hawthorn fruits, 5-10 parts of pumpkin seeds, 5-10 parts of flavoring essence, 5-10 parts of oligosaccharide, 5-10 parts of radix asparagi, 5-10 parts of Chinese mosla herbs, 3-8 parts of herbal lophatheri, 3-8 parts of white hyacinth beans and 3-8 parts of cortex magnoliae officinalis. The healthcare sweet potato flour has the effects of nourishing yin to clear away heat, moistening the lung and the kidney, promoting diuresis to reduce edema, relieving exterior syndromes to dispel coldness and resisting bacteria, can improve the fragrance and taste, promote digestion and enhance vitamin synthesis, improves the micro-ecological environment in a human body, regulates intestinal flora, enhances the immunological function of the human body and can effectively prevent and treat heatstroke, headaches, fevers, constipation and other diseases.

The invention discloses a sandwich seaweed with effects of nourishing yin and clearing heat and a preparation method of the sandwich seaweed. The sandwich seaweed is composed of seaweed, hericium erinaceus, Chinese yam, radix ginseng, highland barley, coconut meat, corn flour, kelp, strawberry powder, pine nut kernel and other raw materials. The sandwich seaweed and the preparation method have the beneficial effects that the processing technology of the seaweed is improved; seaweed chips are used as carriers; the hericium erinaceus, Chinese yam, radix ginseng and other natural healthy ingredients which are tonic and healthy and have the effects of tonifying spleen and nourishing stomach are made into a crisp sandwich; the carriers and the crisp sandwich are combined into fresh, delicious, nutritious and healthy sandwich seaweed products with health effects of nourishing yin and clearing heat, moistening dryness and relieving restlessness.

The present invention discloses a semen ziziphi spinosae chrysanthemum tea and a preparation method thereof, wherein the semen ziziphi spinosae chrysanthemum tea is prepared from the following raw materials by weight: 60-80 parts of fagopyrum tataricum, 8-10 parts of semen ziziphi spinosae, 8-10 parts of semen cassiae, 6-8 parts of schisandra chinensis, 10-12 parts of chrysanthemum, 12-15 parts of jujube, 10-12 parts of dried longan pulp, 5-8 parts of lophatherum gracile, 4-6 parts of peppermint, 5-8 parts of citrus aurantium l, 5-8 parts of licorice root, 3-5 parts of saussurea involucrata, and 20-30 parts of a cucumber juice. According to the prepared semen ziziphi spinosae chrysanthemum tea of the present invention, the color protection and the anti-oxidation are adopted so as to retain the function components to the maximum extent, the baking and the cold soaking are used so as to easily precipitate the beneficial ingredients, the semen ziziphi spinosae chrysanthemum tea and other traditional Chinese medicine components are compounded so as to improve the health values, improve and blend the taste and the flavor, and provide the fagopyrum tataricum flavor, and the semen ziziphi spinosae chrysanthemum tea is organically combined with the tea drinking; and the semen ziziphi spinosae chrysanthemum tea has characteristics of easy storage, easy eating, instant drinking after infusion, light yellow and bright color and fragrant, sweet and mellow taste, and further has effects of yin nourishing, heat clearing, qi invigorating, blood nourishing, tranquilizing, nerve calming, skin moisturizing, toxin expelling, face nourishing, body health benefiting, and the like.

The invention discloses a blood-nourishing yin-replenishing medicine for treating mental retardation. The medicine is mainly prepared from the following raw materials in parts by weight: 10-15 parts of common clubmoss herb, 15-20 parts of flickingeria comate, 9-16 parts of cortex albiziae, 5-10 parts of fruclus quisqualis, 9-18 parts of radix angelicae dahuricae, 8-15 parts of divaricate saposhnikovia root, 10-20 parts of aflatoxin, 10-20 parts of red rhodobryum, 10-20 parts of semen ziziphi spinosae, 9-18 parts of oyster, 8-16 parts of rhizoma alismatis, 9-16 parts of manyprickle acanthopanax root, 10-20 parts of tangerine pith, 8-15 parts of korean monkshood root and 10-16 parts of loranthus parasiticus. The medicine disclosed by the invention is scientific in formula, and cooperative in effect; and the medicine is convenient to take, and significant in effect.

The invention discloses an oral liquid for nourishing blood and yin in patients with mental retardation. The oral liquid is mainly prepared from the following crude medicines in parts by weight: 8-12 parts of stone-like omphalia, 9-16 parts of flickingeria comata, 10-15 parts of marsdenia longipes, 8-12 parts of oyster, 15-30 parts of wild jujube seed, 15-30 parts of cassia twig, 8-12 parts of rhizoma alismatis, 9-16 parts of acanthopanax root, 8-12 parts of cortex albiziae, 8-10 parts of rhodobryum roseum, 10-20 parts of fruit of rangoon creeper, 9-16 parts of tangerine pith, 8-15 parts of parasitic loranthus and 9-16 parts of cock heart. The oral liquid disclosed by the invention has a scientific formula and a synergic effect; and the prepared product is convenient in taking, good in taste and significant in effect.

The invention discloses a preparation process of dendrobium nobile flower tea. The dendrobium nobile flower tea is mainly prepared through picking, withering, microwave fixation, spraying of a nutrient solution for steaming, drying, secondary scenting and fragrance extraction mixing. According to the dendrobium huoshanense tea beverage, dendrobium huoshanense is used as a main material, jasmine flowers and wild chrysanthemum flowers are used as auxiliary materials, and a proper amount of nutrient solution is matched, so that the prepared dendrobium huoshanense tea beverage is brownish yellow in color and cool and refreshing in taste, has mixed taste and fragrance of dendrobium huoshanense and scented tea, enriches the variety of tea beverages, and improves the nutritional quality of the product; and the prepared dendrobium nobile flower tea has the effects of nourishing yin and clearing heat, tonifying stomach and promoting fluid, regulating immunity, delaying senescence and the like.