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48results about How to "Nourishing yin and clearing away heat" patented technology

Lonicera japonica rose tea and preparation method thereof

The invention discloses a lonicera japonica rose tea and a preparation method thereof. The lonicera japonica rose tea is prepared from the following raw materials: 60-80 of Fagopyrum tataricum, 20-25 of rose, 10-15 of lonicera japonica, 4-6 of lophatherum gracile, 3-4 of lavender, 3-6 of cushaw vine, 4-6 of olive leaf, 6-8 of pineapple leaf, 8-12 of hawthorn, 4-6 of ginkgo leaf, 3-5 of cassia seed, and 8-10 of brown sugar. According to the lonicera japonica rose tea prepared by the method provided by the invention, color protection and oxidation prevention are employed, the functional components are maximumly preserved, also baking and cold soaking are employed so as to precipitate beneficial ingredients more easily, and compounding with other traditional Chinese medicines are realized, the health care value is enhanced, the taste and flavor are improved and reconciled, Fagopyrum tataricum is endowed with flavor, and organic combination with tea is achieved. The lonicera japonica rose tea is convenient to store and eat, can be drinkable after brewing, has light yellow and transparent tea color, is sweet and mellow, has the efficacy of refreshing people and benefiting intelligence, nourishing yin and clearing heat, helping produce saliva and slake thirst, promoting the circulation of blood and maintaining beauty, losing weight and reducing fat, etc., and is beneficial to body health.
Owner:ANHUI YINGHUA PHARMA

Rose chrysanthemum tea and preparation method thereof

The invention discloses a rose chrysanthemum tea and a preparation method thereof. The rose chrysanthemum tea is prepared from the following raw materials: 60-80 of Fagopyrum tataricum, 18-22 of rose, 12-15 of chrysanthemum, 6-8 of walnut style, 3-5 of Aquilaria sinensis leaf, 4-6 of cinnamon, 3-4 of flower of Japanese banana, 4-6 of lophatherum gracile, 6-8 of licorice, 8-10 of balsam pear, 4-5 of cucumber seed powder, and 20-30 of mulberry juice. According to the rose chrysanthemum tea prepared by the method provided by the invention, color protection and oxidation prevention are employed, the functional components are maximumly preserved, also baking and cold soaking are employed so as to precipitate beneficial ingredients more easily, and compounding with other traditional Chinese medicines are realized, the health care value is enhanced, the taste and flavor are improved and reconciled, Fagopyrum tataricum is endowed with flavor, and organic combination with tea is achieved. The rose chrysanthemum tea is convenient to store and eat, can be drinkable after brewing, has ruddy and transparent tea color, is sweet and mellow, has the efficacy of refreshing people and improving intelligence, nourishing yin and clearing heat, helping produce saliva and slake thirst, invigorating the circulation of blood and maintaining beauty, losing weight and reducing fat, etc., and is beneficial to body health.
Owner:ANHUI YINGHUA PHARMA

Hot and spicy chicken cubes and processing method thereof

The invention discloses hot and spicy chicken cubes and a processing method thereof. The hot and spicy chicken cubes are prepared from the following raw materials in parts by weight: 80-100 parts of chicken, 2-4 parts of a chili powder, 3-4 parts of fermented soybean, 2-3 parts of a wheat protein powder, 5-8 parts of agrocybe cylindracea, 0.2-0.3 part of angelica dahurica leaf, 0.3-0.5 part of ocimum basilicum, 0.3-0.6 part of herba portulacae, 0.2-0.3 part of prepared rehmannia root, 4-6 parts of onion, 3-5 parts of a tomato paste, 0.5-1 part of a curry powder, 4-8 parts of rice vinegar, 4-8 parts of goldenrain tree sprouts, 2-4 parts of refined salt, 2-4 parts of alpinia officinarum hance, 0.5-0.8 part of zanthoxylum oil, a proper amount of plant oil, and a proper amount of a flavor nutritional agent. The prepared hot and spicy chicken cubes are hot, spicy, crisp and tender; the agrocybe cylindracea and the goldenrain tree sprouts are added for enhancing aroma and flavoring, and also have the efficacies of nourishing yin and clearing heat, increasing appetite, strengthening gluten and bones; with addition of the angelica dahurica leaf, ocimum basilicum, herba portulacae and prepared rehmannia root traditional Chinese medicine extracts, the hot and spicy chicken cubes have the efficacies of clearing heat and detoxifying, and replenishing blood and kidney, and are suitable for the majority of people to eat.
Owner:安徽桂王清真食品有限公司

Making process for caulis dendrobii-elderflower-Chinese supplejack health-care powder

The invention discloses a production process of Dendrobium elderberry gourd tea health care powder. The Dendrobium elderberry gourd tea health care powder is made of dendrobium leaves, elderberry leaves and gourd tea as main raw materials, and is pretreated by raw materials, compound enzymes It is made through the steps of processing, blending, homogenizing, degassing, sterilizing, vacuum concentrating, vacuum drying, crushing, filtering, packaging and other steps. The Dendrobium elderberry gourd tea health care powder made by this process can remove raw materials by steaming The fishy and astringent taste in the product can improve the taste and quality of the finished nutritional powder. Through the compound enzyme treatment, it can not only fully analyze the nutrients in Dendrobium leaves, elderberry leaves, and Gouercha, but also improve the quality of Dendrobium leaves, Elderberry leaves, Gouercha The utilization rate and nutritional value of tea can also enrich the nutrients of the finished health care powder, and the synergistic effect is obvious. The finished health care powder is a granular powder, which can be washed with water as a drink, or mixed with an appropriate amount of water to form a nutritional paste, and can be eaten in various ways , can nourish yin and clear heat, moisten lung and relieve cough.
Owner:程龙凤

A peeled shrimp-sea sedge-dendrobium solid beverage and a preparing method thereof

A peeled shrimp-sea sedge-dendrobium solid beverage is disclosed. The beverage is prepared from following raw materials by weight: 10-12 parts of sea sedge, 8-10 parts of peeled shrimp, 15-16 parts of dendrobium officinale, 9-12 parts of rye flour, 8-10 parts of brown granulated sugar, 6-7 parts of cichorium endivia L., 10-12 parts of pineapple juice, 7-8 parts of hylocereus undulatus britt, 5-6 parts of fresh straw mushroom, 2-3 parts of cassia bark, 0.8-1 part of scented magnolia flower, 1-2 parts of angelica keiskei, 5-6 parts of royal jelly, 6-8 parts of 'Sanqing' bean powder, 6-7 parts of pear blossom, 0.8-1 part of dwarf cowlily rhizome, 7-9 parts of corn protein powder, 6-7 parts of wax gourd, 9-10 parts of nutrition additives, a proper amount of salt and a proper amount of water. The beverage is high in the content of the dendrobium officinale, and has functions of promoting secretion of saliva or body fluid and tonifying stomach. The beverage also comprises the peeled shrimp, the sea sedge, the fresh straw mushroom, and a plurality of fruits and vegetables, and is rich in nutrition and high in protein content. The beverage comprises abundant mineral compounds such as potassium, iodine, magnesium and phosphorous; vitamins; amino acids; and the like. The beverage has an important adjusting function for cardiomotility, protects a cardiovascular system well and has functions of tonifying spleen and benefiting qi.
Owner:明光市银岭山生态农业科技有限公司

Medicament for treating Yin-deficiency type woman climacteric syndrome

The invention discloses a medicament for treating Yin-deficiency type woman climacteric syndrome, which relates to the technical field of medicaments and is specifically a medicament for treating woman climacteric syndrome. The medicament is composed of prescription in parts by weight as follows: 15 g of radix rehmanniae, 15 g of dwarf lilyturf root, 15 g of fructus ligustri lucidi, 15 g of radix achyranthis bidentatae, 20 g of polygonum multiflorum, 10 g of fig, 10 of epimedium herb, 10 g of wolfberry fruits, 10 g of cornus officinalis fruits, 10 g of Chinese angelica, 10 g of ligusticum wallichii, 10 g of white paeony root, 10 g of tree peony bark, 30 g of raw oysters (decocted firstly), 5 g of costustoot, 5 g of tribulus terrestris, 5 g of green plum blossom, and 5 g of chrysanthemum. The preparation method comprises the steps of: (1) decocting the raw oysters for 30 min; (2) cleaning the rest herbs rapidly and then immerging the herbs for 3 hours, then decocting with the raw oysters decocted firstly, for three times, lasting for 30 min each time, and filtering; and (3) condensing the filtrate until an extract is formed and making the extract into dry powder to be filled into capsules or made into tablets. The taking method is that the taking amount for each time is equivalent to 50 g of decoction of the raw herbs and the medicine is taken for three times a day. The medicament disclosed by the invention can be used for treating diseases of Yin-deficiency type woman climacteric syndrome and has functions on replenishing the vital essence and removing heat, cooling blood and softening liver as well as relieving convulsion and calming the nerves.
Owner:哈尔滨济博生物技术开发有限公司

Adenophora stricta miq-immature walnut exocarp wine brewing method

The present invention discloses an adenophora stricta miq-immature walnut exocarp wine brewing method, wherein adenophora stricta miq and immature walnut exocarp are adopted as main raw materials, black corn powder is adopted as a matrix, and raw material pretreatment, soaking, black corn powder treatment, agent adding, fermentation, press filtration, mixing aging, canned sterilization and other steps are performed to brew the adenophora stricta miq-immature walnut exocarp wine. According to the present invention, adenophora stricta miq and immature walnut exocarp are soaked with the high-alcoholicity Baijiu, super fine crushing is performed after the soaking, and then the raw material powder is added to the matrix and then fermenting is performed, such that the nutrition substances in the raw materials are retained to the maximum extent, the loss of the active ingredient is reduced, and the utilization rate of the raw materials is increased; and the black corn powder is adopted as the matrix, such that the nutrition components of the finished product adenophora stricta miq-immature walnut exocarp wine are enriched, and the finished product adenophora stricta miq-immature walnut exocarp wine has health effects of yin nourishing, heat clearing, lung moisturizing, phlegm removing, stomach benefiting, body fluid regeneration, and the like.
Owner:彭常安

Matcha beef sandwich pecan kernel and preparation method thereof

The invention discloses a matcha beef sandwich pecan kernel and a preparation method thereof. The matcha beef sandwich pecan kernel is prepared from matcha powder, beef, rosemary, dried orange peel, spiced salt, pecans, birch juice, abrus herbs, radix polygonati officinalis, Chinese peashrub roots, cortex acanthopanacis, modified starch, tea polyphenol, skimmed milk powder, lemon grass, shaddock peel, an appropriate amount of rice vinegar and an appropriate amount of flaxseed oil. The prepared matcha beef sandwich pecan kernel is steamed by superheated steam to remove acerbity and sterilized at high temperature, fragrance of natural plants such as lemon and the shaddock peel is integrated, foreign taste is removed, the irritation problem of internal heat and the like caused by frequent eating is relieved, a shell can be tendered after the matcha beef sandwich pecan kernel is soaked in vinegar liquid, the shell is more easily opened to take a kernel, the matcha powder and the birch juice soak the kernel, the hardness of the kernel is softened, the kernel is conveniently cut into slices and achieves the fragrant taste of matcha, raw materials such as the beef and the spiced salt are prepared into fillings placed in the middle of the cut kernel, and the matcha beef sandwich pecan kernel contains traditional Chinese medicine functional components such as the abrus herbs and the cortex acanthopanacis and has the functions of nourishing yin, clearing heat, activating blood and nourishing the stomach.
Owner:ANHUI TIANMEI FOOD

Semen ziziphi spinosae chrysanthemum tea and preparation method thereof

The present invention discloses a semen ziziphi spinosae chrysanthemum tea and a preparation method thereof, wherein the semen ziziphi spinosae chrysanthemum tea is prepared from the following raw materials by weight: 60-80 parts of fagopyrum tataricum, 8-10 parts of semen ziziphi spinosae, 8-10 parts of semen cassiae, 6-8 parts of schisandra chinensis, 10-12 parts of chrysanthemum, 12-15 parts of jujube, 10-12 parts of dried longan pulp, 5-8 parts of lophatherum gracile, 4-6 parts of peppermint, 5-8 parts of citrus aurantium l, 5-8 parts of licorice root, 3-5 parts of saussurea involucrata, and 20-30 parts of a cucumber juice. According to the prepared semen ziziphi spinosae chrysanthemum tea of the present invention, the color protection and the anti-oxidation are adopted so as to retain the function components to the maximum extent, the baking and the cold soaking are used so as to easily precipitate the beneficial ingredients, the semen ziziphi spinosae chrysanthemum tea and other traditional Chinese medicine components are compounded so as to improve the health values, improve and blend the taste and the flavor, and provide the fagopyrum tataricum flavor, and the semen ziziphi spinosae chrysanthemum tea is organically combined with the tea drinking; and the semen ziziphi spinosae chrysanthemum tea has characteristics of easy storage, easy eating, instant drinking after infusion, light yellow and bright color and fragrant, sweet and mellow taste, and further has effects of yin nourishing, heat clearing, qi invigorating, blood nourishing, tranquilizing, nerve calming, skin moisturizing, toxin expelling, face nourishing, body health benefiting, and the like.
Owner:ANHUI YINGHUA PHARMA

Preparation process of dendrobium nobile flower tea

The invention discloses a preparation process of dendrobium nobile flower tea. The dendrobium nobile flower tea is mainly prepared through picking, withering, microwave fixation, spraying of a nutrient solution for steaming, drying, secondary scenting and fragrance extraction mixing. According to the dendrobium huoshanense tea beverage, dendrobium huoshanense is used as a main material, jasmine flowers and wild chrysanthemum flowers are used as auxiliary materials, and a proper amount of nutrient solution is matched, so that the prepared dendrobium huoshanense tea beverage is brownish yellow in color and cool and refreshing in taste, has mixed taste and fragrance of dendrobium huoshanense and scented tea, enriches the variety of tea beverages, and improves the nutritional quality of the product; and the prepared dendrobium nobile flower tea has the effects of nourishing yin and clearing heat, tonifying stomach and promoting fluid, regulating immunity, delaying senescence and the like.
Owner:广南县凌垭原生铁皮石斛科技有限公司
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